NEW YORK CITY, NEW YORK: NBC’s ‘Today’ meteorologist Al Roker has recently shared new pics on his Instagram which left fans praising his out-of-the box chef skills.
Recently, Al Roker had his first Ted Talk at Ted Countdown on climate change. He traveled to Detroit for it where he also enjoyed food delicacies and shared the breakfast platter on his Instagram. However, for his Friday home feast, Roker indulged a massive spread which feature mini burgers, guacamole, and other yummy food items, which left fans drooling. They flooded Roker’s comment section as they praised his new ‘cooking skills’ and suggested a new career.
‘You must do a cookbook’
Roker often shares his life with his fans on social media and keep them updated with what he's been upto. Even now, after his Ted Talk, Roker posted a snap of his food table that some amazing and extremely delicious looking dishes. Many fans went on to gush over the tantalizing feast as one wrote, “Looks wonderful”, and another added, “Woo Love it!”. Another fan praised him for his cooking adding, “Yum Yum! Do you make fresh guacamole?” and another commented, “You must do a cookbook”. One more fan asked for his recipe for baked beans adding, “Can I get the recipe for baked beans?” and another praised Roker, “Al can make any meal look like Thanksgiving”.
Al Roker’s first Ted Talk
Last week, Roker traveled to Detroit to conduct his first ever Ted Talk which was inspiring and heartfelt. During his talk, Roker shared his concerns about the future of his granddaughter, Sky, and the impact of climate change on her generation. He emphasized the need for immediate action to address climate change, stating that it is not just an environmental issue but a human issue affecting everyone's lives. Roker discussed the devastating consequences of extreme weather events and urged individuals, governments, and corporations to take responsibility and make sustainable choices. His heartfelt speech aimed to raise awareness and inspire positive change to protect the planet for future generations.
