DENVER--(BUSINESS WIRE)--May 25, 2023--
Eddie Merlot’s, the contemporary American steakhouse brand known for prime aged beef and fresh seafood, invites guests to kick-start the summer with a curated menu of dishes that place the seasonal flavor and tradition of grilling on full display. Available nationwide for a limited time, Eddie Merlot’s Summertime Grill menu makes it easy for guests to savor the unmistakable flavors of freshly grilled steak and seafood with decadent dishes like Filet Mignon & Citrus Shrimp Scampi, Grilled Swordfish, and a Bone-In Kansas City Strip, as well as elevated takes on classic backyard barbeque sides.
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Available nationwide for a limited time, Eddie Merlot’s Summertime Grill menu makes it easy for guests to savor the unmistakable flavors of freshly grilled steak and seafood with decadent dishes like Filet Mignon & Citrus Shrimp Scampi, Grilled Swordfish, and a Bone-In Kansas City Strip, as well as elevated takes on classic backyard barbeque sides. (Photo: Business Wire)
“With summer just around the corner, we wanted to provide guests with an opportunity to get a head start on the season with innovative and fresh takes on summertime grilling traditions,” said Holly Wagstaff-Bellomo, Chief Marketing Officer at Dividend Restaurant Group. “Whether you are looking to enjoy chargrilled steak, fresh seafood or a mix of both, our new Summertime Grill menu is the perfect way to enjoy the unique flavors that can only be found by firing up the grill.”
Eddie Merlot’s Summertime Grill menu can be enjoyed at restaurant locations nationwide now through July 31 and includes:
- Heirloom Tomato & Burrata Salad ($14) – Sliced Heirloom Tomato, Creamy Burrata Cheese, Balsamic Glaze, Garlic Crostini, Basil Chiffonade
- Filet Mignon & Citrus Shrimp Scampi (8oz. filet for $63; 10oz. for $72) – Chargrilled Filet, Sautéed Jump Shrimp, Tequila Lime Cilantro Butter
- Grilled Swordfish ($44) – Jumbo Crab, Corn & Avocado Relish, Chipotle Lime Vinaigrette
- 18oz. Bone-In Kansas City Strip – Cajun-Marinated Strip Steak with Cajun Butter
- Charred Summer Street Corn ($12) – Charred Sweet Corn Off the Cobb, Chili Aioli, Cilantro, Lime Juice, Cotija Cheese
- Crispy Red Skin Potato Salad ($12) – Warm Crispy Red Skin Potatoes, Dijon Mayonnaise, Egg, Cherrywood Smoked Bacon, Chives
In addition, guests can further elevate their Eddie Merlot’s experience all season long by pairing the steakhouse’s summer inspired dishes with specialty wines from Sonoma-Cutrer, including the Russian River Ranches Chardonnay and Russian River Valley Pinot Noir.
For more information on Eddie Merlot’s and its Summertime Grill menu, please visit www.eddiemerlots.com or check us out on Facebook, Twitter or Instagram.
About Eddie Merlot’s
Eddie Merlot’s is known for its exceptional service, an unparalleled atmosphere and mouthwatering cuisine. Each of Eddie’s 12 locations across the United States promises a lively, unforgettable guest experience unmatched in the industry today. Eddie Merlot’s starts with U.S.D.A. Prime beef that is aged naturally for a minimum of 28 days, for incredible tenderness and flavor. Each cut of meat is personally selected by Eddie’s top chef for optimum proportion of marbling and texture, before hand-cutting and seasoning the thick, tender steaks to our guests’ specifications. For more information, visit eddiemerlots.com or follow the brand on Facebook, Twitter or Instagram at @eddiemerlots.
About Dividend Restaurant Group
Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders. Housed in Lower Downtown Denver, DRG brings together some of the country’s best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Its driving mantra is “we pay ‘dividends’ to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.”
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CONTACT: Dominique Wiggins, ICR
EddieMerlots@icrinc.com
KEYWORD: COLORADO UNITED STATES NORTH AMERICA
INDUSTRY KEYWORD: RETAIL RESTAURANT/BAR FOOD/BEVERAGE
SOURCE: Eddie Merlot’s
Copyright Business Wire 2023.
PUB: 05/25/2023 08:30 AM/DISC: 05/25/2023 08:29 AM
http://www.businesswire.com/news/home/20230525005245/en
