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British colonial rule may have divided up India, Pakistan and Bangladesh, but we are all united in our love of falooda – a rose-tinted milkshake textured with bubbly basil seeds and noodles,” says Ravinder Bhogal. Faloodas come in many flavours, but her favourite is “the original and the best – rooh afza, make a thick concentrated floral syrup that turns milk Barbie pink”. The syrup can be easily found in Indian and Pakistani supermarkets. “Here, inspired by my friend Ravneet Gill’s excellent Rasmalai Cake, I have used rooh afza-flavoured milk to make a sort of tres leches cake. If you can’t find basil seeds, use chia seeds, which have a similar tapioca-like texture when hydrated.” Strawberry falooda milk cake Ingredients: 225g plain flour 1 tsp baking powder ½ tsp salt 5 eggs 175g caster sugar 1 tsp rosewater 115g unsalted butter, melted, plus extra for greasing For the falooda milk: 50ml rooh afza 200g condensed milk 250ml whole milk 300ml double cream For the topping: 300g strawberries, sliced 2 tbsp basil seeds 1 tbsp rosewater 1 tsp caster sugar 300ml double cream Dried rose petals, for sprinkling Crushed pistachios, for sprinkling Method: 1. Preheat the oven to 180C/fan 160C/gas mark 4 and lightly grease a three-litre (33 × 23cm) baking dish with butter. 2. In a jug or bowl, whisk together all the ingredients for the falooda milk and leave in the fridge to chill till required. 3. Sift the flour, baking powder and salt into a bowl. Put the eggs and sugar in the bowl of a stand mixer fitted with the whisk attachment and whisk on high speed for about seven minutes until thick and pale (or whisk in a bowl with a hand-held electric whisk). Fold in the flour mixture and rosewater, then fold in the melted butter. Spoon into the baking dish, smooth the top and bake for 30-35 minutes until golden brown, and a skewer inserted into the cake comes out clean. 4. When you remove the cake from the oven, prick it all over with a skewer and keep warm. Pour over the falooda milk and leave to cool to room temperature. Cover and refrigerate overnight. 5. To serve, mix together the strawberries, basil seeds, rosewater and sugar and set aside. Before serving, gently whisk the double cream in a bowl until it has a soft, rumpled bedsheet texture. Spread the cream over the surface of the cake and then spoon the strawberries over the cake. Top with rose petals and crushed pistachios. Recipe from ‘Comfort & Joy: Irresistible Pleasures From A Vegetarian Kitchen’ by Ravinder Bhogal (Bloomsbury, £26). Read More Showstopping BBQ main dishes for a hot grill summer 7 TikTok food hacks that actually work Saltie Girl in Mayfair will make you happy as a clam – as long as you can afford it Chef Ravinder Bhogal: Vegetables are the secret to saving money How to make tomato confit with whipped feta Kataifi: A comforting Greek pie full of veggie goodness

When 29-year-old jewelry designer Gabriela Berlingeri logged on Zoom for our interview, it felt like I already knew her. We had never actually met, but I’ve known of Berlingeri since my high school years in Puerto Rico, when the small San Juan-based social scene mingled virtually on Facebook in its early days. Since then, the world has also gotten to know her too: Berlingeri is the founder of Diciembre Veintinueve, a Puerto Rico-based jewelry company, who carries a unique niche fame.

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The United States will provide Ukraine with cluster-style artillery rounds for use on their own territory to repel Russian invading forces, the White House has said. National Security Advisor Jake Sullivan told reporters on Friday that Kyiv has “provided written assurances” that it would use the controversial weapons “in a very careful way that is aimed at minimising any risk to civilians”. He said the Defence Department would provide further details on the next arms package that will be sent to Ukraine, but he pointed out that Kyiv’s forces are “firing thousands of rounds a day to defend against Russian efforts to advance and also to support its own efforts to retake its sovereign territory”. The national security adviser suggested the decision to provide Ukraine with cluster weapons already in US stocks was necessary to keep up a steady flow of arms for Kyiv’s defence. “We have provided Ukraine with a historic amount of unitary artillery rounds and we are ramping up domestic production of these rounds. We’ve already seen substantial increases in production, but this process will continue to take time, and it will be critical to provide Ukraine with a bridge of supplies. While our domestic production is ramped up,” he said. “We will not leave Ukraine defenceless at any point in this conflict period”. Mr Sullivan noted that Russia has been using their own version of cluster munitions, which are antipersonnel weapons that make use of small “bomblets” to maximise their effectiveness against massed troops, and pointed out that the Russian weapons have a high rate of failure which leaves the battlefield littered with unexploded ordinance. He added that the US-made shells that will be provisioned to Kyiv’s defence forces have a much lower failure rate, and said Ukraine’s government has committed to post-war de-mining that would prevent civilians from being harmed by unexploded submunitions, which in past conflict zones have lingered for years. While a 2008 treaty, the Oslo Convention on Cluster Munitions, has been signed by more than 100 nations which have agreed to ban the use of such weapons, neither the US, Russia or Ukraine are signatories to the treaty. He also contrasted Russia’s use of the weapons on Ukraine’s territory with Ukraine’s desire to use them to defend their own land. “When we look at what Ukraine would be doing with these weapons, as opposed to what Russia is doing with these weapons, we see a substantial difference. It doesn’t make it an easy decision, and I’m not going to stand up here and say it is easy,” he said, adding that the US had deferred a decision on providing cluster munitions for quite some time because it “required a real hard look at the potential harm to civilians”. “When we put all of that together, there was a unanimous recommendation from the national security team, and President Biden ultimately decided — in consultation with allies and partners and in consultation with members of Congress — to move forward on this step,” he said. Read More The Body in the Woods | An Independent TV Original Documentary The harrowing discovery at centre of The Independent’s new documentary