Jackie Miller James, 35, suffered a brain aneurysm a week before giving birth and was put into a medically induced coma

Who's on the roster bubble for the Cincinnati Bengals in 2023? Here are three potential cut candidates in training camp.The Cincinnati Bengals are no longer the new kids on the block. After two consecutive seasons of reaching the AFC Championship round, the team is hungrier than ever to win...

I’m not sure whether you’ll have tried kulfi before, but it’s a traditional, rich ice cream found across India, that’s usually flavoured with cardamom – and I am obsessed with it,” says former Bake Off contestant Crystelle Pereira. “I once had a mango kulfi in Goa, and it was breathtakingly good. So, this cheesecake is a homage to that kulfi – the rich creaminess coming from the cream cheese, paired with sweet mango and floral notes of cardamom.” Mango and cardamom cheesecake Ingredients: For the base: 30g pistachios 30g desiccated coconut 65g unsalted butter (which will be browned so you should end up with 55g) 25g coconut oil 190g speculoos biscuits For the cheesecake: 10 cardamom pods 200ml double cream, cold 55g icing sugar 1 teaspoon vanilla bean paste 600g cream cheese 2 tablespoons runny honey 185g canned, sweetened mango purée To decorate: 1 fresh mango/1 x 425g (before draining) can of mango 1 tablespoon runny honey Small handful of pistachios Method: 1. First make the base. Place the pistachios and desiccated coconut in a frying Pan over a low heat and toast, stirring, for about 7 minutes until the coconut is golden and nutty. Remove from the heat and set aside. 2. Place the butter in a saucepan over a low heat and stir constantly until you see it bubble up vigorously with a thick, cappuccino-like foam, and then light brown solids will start to form on the bottom. At this point, take the pan off the heat, stirring for about 30 more seconds, then immediately transfer it to another bowl, making sure to scrape out all the solids from the bottom, as these carry so much flavour. Then, stir through the coconut oil until it has melted in the residual heat. 3. Place the speculoos biscuits in a sealed freezer bag and bash with a rolling pin until the mixture resembles fine crumbs. Then, add the coconut and pistachios and bash these again to break down the nuts slightly (you can also use a food processor). Tip all the contents into a large bowl and mix with the brown butter and oil until the mixture resembles wet sand. 4. Press this into the base of a 20cm springform cake tin, and use the base of a mug to flatten it down. Transfer to the fridge to chill and harden while you make the cheesecake filling. 5. Place the cardamom pods in a dry frying pan over a low heat and toast, stirring, for about 10 minutes until fragrant. Transfer to a pestle and mortar and bash to release the seeds from the shells. Discard the shells (I keep mine and add them to my chai), then grind the seeds into a fine powder. You can also grind the whole pods, including the shells, in a spice grinder. 6. In a large bowl, place the double cream, icing sugar, vanilla bean paste and ground cardamom and whisk to fairly stiff peaks. 7. In a separate bowl, combine the cream cheese, runny honey and 150g of the mango purée and whisk well to combine. Then, fold through the whipped cream into this cream cheese mixture in three parts, until no streaks remain. 8. Remove the base from the fridge and pour half the cheesecake mixture over the top. Then, swirl through half the remaining mango purée and use a knife or skewer to swirl this through the mixture. Then repeat with the remaining cheesecake mixture and mango purée and use an offset spatula to level the top. Place in the fridge for 6–8 hours, or ideally overnight, until completely set. 9. To serve, run a palette knife or offset spatula around the rim of the cheesecake and then carefully release the springform tin and slide off the metal base. 10. Thinly slice fresh (or canned) mango, and arrange on top of the cheesecake, drizzle over some honey, and sprinkle with pistachios, then slice and serve. Recipe from ‘Flavour Kitchen: Vibrant Recipes with Creative Twists’ by Crystelle Pereira (Kyle Books, £22). Read More BBQ salad recipes without a soggy lettuce leaf in sight Grace Dent’s quick and easy recipes that only require the microwave How to shop for and cook Japanese food at home like a pro Crystelle Pereira: ‘This is controversial but... French food isn’t that great’ Roasted grape, honey and feta crostinis are perfect dinner party canapes Forest Side, review: Cumbrian produce elevated to Michelin-starred proportions

Tristan Tate's reaction to Lucy Williamson's reactivation of her Twitter account was immediate and unequivocal

Consumer prices in Canada rose at the slowest pace since June, a reassuring sign for central bank policymakers

Controversial sibling influencers the Island Boys say their mother “doesn’t care” that they kiss each other on OnlyFans. The identical twin brothers caught the attention of internet users last month after a disturbing clip emerged showing them kissing each other. Brothers Kodiyakredd (Franky Venegas) and Flyysoulja (Alex Venegas) shared the clip to promote their newly created OnlyFans account but were instantly hit with backlash from disturbed viewers. In response to the criticism, the pair claimed it was not “that big of a deal” and “really not disgusting” because they’re twins. Now, Flyysouljah has also commented on fans concerns about what their mother thinks, claiming that she “doesn’t care”. In a TikTok clip, he said: “My mom doesn’t care. My mom is proud of me, that I’m successful. I get to take very good care of her. I’m about to give her $10,000 to go invest in her own business.” @flyysouljah Replying to @Mrcalifornia7 #flyysoulja #fyp #islandboys #kodiyakredd He added: “So, she’s proud of me. I bought her an apartment, a car. She doesn’t really care what I do in my personal life, to be honest with you.” The video has been viewed almost one million times, but some fans weren’t buying that their mother did not care at all and questioned his dignity. One TikToker commented: “His mum definitely doesn’t know cuz if she does that’s WILD.” Someone else argued: “Bro your dignity shouldn't have a price tag. There's more to life than money.” Another said: “I would rather my mother cared.” Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Israeli media have espoused a dual role following Hamas’ devastating attack on southern Israeli communities and the war that it set off

Democratic Rep. Jamaal Bowman has acknowledged triggering a fire alarm in a U.S. Capitol office building

The New York Mets are Metsing extra hard these days, and the Atlanta Braves are the primary benefactors.The New York Mets and Atlanta Braves are playing a doubleheader this Saturday. For the Mets, the goal was simple: avoid the embarrassment of Friday's 7-0 shutout loss to their league-lead...

(Reuters) -A U.S. judge in Florida on Monday ordered defense lawyers for former President Donald Trump not to release evidence

INDIANAPOLIS--(BUSINESS WIRE)--Oct 26, 2023--

National park officials are planning to gather and reduce the bison herd in Theodore Roosevelt National Park in North Dakota, rehoming the animals to a number of Native American tribes