Highland Park, Illinois, marked one year since a gunman killed seven people and injured dozens during a July Fourth parade with a moment of silence Tuesday, for "contemplation, prayer or reflection" in memory of the victims.

Crystelle Pereira can’t believe how time has flown in the two years since she competed in the Great British Bake Off. “Since I hit send on that application, it’s literally felt like I have just hit, like, times 10 in speed of life!” she tells me, wide-eyed, on a video call from the home in North London she shares with her parents and one of her two sisters. The 28-year-old – who finished runner-up to Giuseppe Dell’Anno in the 2021 season – was working in a fast-paced finance job when she took part. Landing a book deal shortly after the series aired (seven publishers were vying for her signature), she waited seven months before handing in her notice to pursue a cookery career. “I wouldn’t say I’m a pessimist, but I’m a realist,” the London-born cook says. “It’s very easy to quit your job and think, ‘Oh my gosh, I’m famous, this is great’. But I thought, ‘I don’t want to quit my job blindly and chase my dreams’. I need to think, ‘Is this viable? Can I actually get work?'” How did she decide to finally take the plunge? “It got to a point where I was like, I’m just working two full-time jobs – I’ve got no more annual leave, I’m about to burn out. “And also I need to grab this opportunity with both hands and just do it [otherwise] I think I’ll always regret it.” She hasn’t looked back since: “Honestly, it’s the best decision I’ve made. [Cooking] is literally my full-time job, it’s no longer a side hobby that I rush to do after I finish a long day of work. “It means I’ve got more time to really put into my job, I’m free to go on trips to Italy to look at Parmesan,” (an excursion she’s embarking on soon) “and obviously doing my book took up so much time.” Flavour Kitchen, her debut cookbook, is a colourful ode to Pereira’s Portuguese-Goan heritage (her parents met in Mumbai before moving to the UK). Split into two halves, the savoury section features brunch bites, curries, pasta, noodles, salads and more, all bursting with international flavours, such as Goan chilli chicken fry, kimcheese toasty, and honey and chipotle baked camembert. The sweet half is all about cakes, cookies, pies and other treats with a twist. Bake Off fans will remember the pistachio, orange and cardamom carrot cake Pereira created for her final Signature Challenge. “Goa is in the south of India, and it was colonised by the Portuguese,” Pereira says, which is why Goan food is so different to the rest of Indian cuisine. Vindaloo curry, for example, has its roots in Europe: “The Portuguese had this dish called carne de vinha d’alhos, a pork and wine dish. The Goans took that and swapped Portuguese wine with Goan vinegar and that became vindaloo.” Many of the savoury recipes in Flavour Kitchen feature a liberal splash of the tangy liquid. “Our food is very vinegar-based, which sounds a bit off-putting but it just works because it’s all balanced really well,” Pereira says. “If something’s got lots of vinegar, then it’s offset with something sweet like jaggery, which is an unrefined sugar, or coconut, because coconuts are in abundance in Goa.” Given the choice, the adventurous cook would much rather tuck into fiery fish curry, egg fried rice with Korean gochujang chilli paste or noodles with “about 10 cloves of garlic” than a plate of pretentious haute cuisine. “I will be honest, this is really controversial…” she begins, pausing before admitting: “I’m not that big on French food.” Conceding that Parisian pastries are unbeatable, she continues: “I’m just more into pan-Asian and Mediterranean food – I just think the flavours are a bit more vibrant. “Like you think about South Korea, you think about gochujang; in Greece you think about fresh mint, coriander, lemon, halloumi; Mexico, you’ve got chipotle; go to the Middle East, you’ve got harissa, ras el hanout [spice mix], all these flavours.” The cook credits her mum and dad’s cooking for helping her develop a taste for the exotic, and her late grandad – to whom she dedicates the book – with overseeing her success. “He sadly he passed away before any of this took off, but I genuinely believe in life after death – I genuinely believe he’s been a big part in guiding me through all of this. “I think he just knew l was going to end up in food. Funnily enough he used to call me MasterChef – we used to watch a lot of cooking shows together.” Having amassed 190,000 Instagram followers and cooked live on Good Morning America, The Today Show and ITV’s Lorraine, Pereira is well on her way to celebrity chef status. There have been many a pinch-me moment during her first year as a fully-fledged foodie, none more surreal than when she met King Charles (at that point still a Prince) at a Queen’s Jubilee lunch event last summer. “[Charles and Camilla] turned up and I thought, ‘I’m sure they won’t come over to speak to us,” Pereira recalls. “All of a sudden he’s walked over and said, ‘Oh, do you mind if I sit there? Because there was a seat next to me.” What did the pair talk about? “I think I was just word-vomiting! I said ‘Do you like baked goods?’ and ‘Do you bake?’ “The general consensus was he doesn’t bake, but he does like to eat. He likes cakes, he likes Italian cuisine. And then I was just talking to him about my style of baking and stuff. We had a merry old chat!” As well as finding herself starstruck by royals, Pereira has had to get used to being recognised by fans: “It literally happened the day after the first episode, which was wild. “I was going to work, I was on the train platform – I had a mask on my face, which is even funnier. This girl comes up to me and goes, ‘Oh my gosh, are you Crystelle from Bake Off?” Though she was recently “so embarassed” to be spotted at the end of spin class while “red and sweaty”, being asked for selfies is a small price to pay for being able to live out her dream. “I will never complain,” she says. “Like, no one’s there like throwing things at me! If I bump into anyone on the train or on holiday or whatever everyone is genuinely so lovely, so it’s actually just really nice to be honest.” ‘Flavour Kitchen: Vibrant Recipes with Creative Twists’ by Crystelle Pereira (Kyle Books, £22).

An employee at Donald Trump's Mar-a-Lago residence drained the resort's swimming pool last October and ended up flooding a room where computer servers containing surveillance video logs were kept, sources familiar with the matter told CNN.

There are several TFT Champions that we feel could use some buffs going into Patch 12.14

INDIANAPOLIS--(BUSINESS WIRE)--Oct 10, 2023--

The Supreme Court on Friday upheld a provision of federal law that prohibits the encouragement of illegal immigration for financial gain, ruling against a man who ran an organization falsely claiming that noncitizens could obtain citizenship in the US through adult adoption.

China’s yuan weakened past the closely watched 7.2-per-dollar level as investor sentiment soured on a lack of aggressive

Russia hit Kyiv with an array of missile fire on Monday in a surprise daytime attack, hours after an overnight barrage of the Ukrainian capital and across the country.

The fan who goes by the name, Ryan, shared a tweet about Ross' $180M contract, stating that it was officially terminated.

Pep Guardiola says he would stay at Manchester City even if the club are found guilty of breaching Premier League financial rules and relegated to...

Mikel Arteta had no doubt Aaron Ramsdale would perform when called upon after the goalkeeper kept Brentford at bay. Reiss Nelson’s early goal secured a 1-0 victory at the Gtech Community Stadium to send Arsenal through to the fourth round of the Carabao Cup. But it was two fine saves from Ramsdale in the second half which denied the Bees the chance to get back into the match. Ramsdale had sat out the last three matches, including Sunday’s north London derby draw against Tottenham, with Arteta preferring David Raya, the summer signing from Brentford. The Gunners fans sung his name before kick-off and Arteta said: “For sure, he’s been exceptional around the place and especially with the situation. “We love him, for sure. We know his character and what he brings to the team and we are happy to have him. Every player is very important. Today he had the opportunity to play and he had a really good game. “I’m really happy. It was two very different halves. In the second they had a more aggressive approach and we were too direct and it became a difficult game. “When we don’t play that well you need some big blocks in the box and we did that.” The winning goal came after only eight minutes thanks to a mistake by the recalled Mathias Jorgensen, whose pass back wrong-footed Ethan Pinnock. Eddie Nketiah leapt on the error, cutting the ball back for Nelson who stepped past a sliding Nathan Collins before neatly finishing past Mark Flekken. Brentford improved after the break but were frustrated when Ramsdale tipped Yoane Wissa’s snap-shot against a post, and then aimed a fist pump at the home fans behind the goal who had been giving him stick. “I didn’t see the second part, but I saw the first. It was a great save and crucial for us to win the game,” added Arteta. Ramsdale then flung himself to his left to deny Frank Onyeka with time running out. Bees boss Thomas Frank said: “I hate losing so it’s always tough to take but very pleased with the performance. That is the thing we can build on. “Good performance in the first half and excellent in the second half. I think Arsenal were very lucky to get away with this with the chances we created in the second half.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Billy Vunipola ready to resume physical role for England when required Alexander Isak grabs winner as Newcastle beat Manchester City in Carabao Cup Carlos Vinicius and Alex Iwobi strike in Fulham’s win over Norwich

At least six people are dead and dozens injured in a string of weekend violence and mass shootings across the U.S. The shootings — in Chicago, Washington state, Pennsylvania, St. Louis, Southern California and Baltimore — follow a surge of violence over the past several years that experts say accelerated during the coronavirus pandemic