Trey Flowers signed with the New England Patriots

The mystery of what lies in the depths of the seas has fascinated humans since time immemorial. From prehistoric shapeshifters to evidence of alien worlds – it seems we’ve only skimmed the surface of discovery when it comes to the Earth’s vast oceans. And now, conspiracy theorists are convinced they’ve seen “proof” that some of the water’s most celebrated mythical creatures really do exist. This is thanks to a deep-sea fisherman who recorded footage from his boat late at night, purportedly capturing the haunting chants of real-life sirens. Sign up for our free Indy100 weekly newsletter In the clip, the seafarer who goes by the username @.sauce.90 on social media (real name Ryun Coleman) films two mysterious figures swimming by his boat as it travels through the choppy waves. As he records, his voice can be heard saying: “What are those? What the f**k's going on?” Pointing the camera at the sea, he notes: “Something’s swimming fast underneath that water, something's swimming real fast.” A strange wailing sound can then be heard in the background as, apparently awe-stricken, Coleman asks: “What the f**k is that noise, bro? What is that noise?” Then, as he continues to remark that he can “hear” the strange intruders, the shrieking voice announces: “Jump for me”. The video was filmed last year, but was recently shared by the popular TikTok account The Paranormal Chic. @the_paranormal_chic Did these Fishermen ? Sirens? #theparanormalchic #paranormal #mythicalcreatures #siren #mermaid #sirensong #sirens #ocean #deepseafishing #sailors #fisherman #legend #Unidentified #unknown #proof #discovery #fyp #sirena In her introduction to the recording, she points out: “If we believe in the myths and the legends that have been there since the beginning, sailors have gone back hundreds of years stating that they would witness sirens, and the whole goal of a siren was to lure sailors to their death by drowning and eating them, and one way they did it was singing. “It's creepy that they capture the singing out in the middle of the ocean.” It’s not the only encounter Coleman claims to have had with these fishtailed enchantresses, however. A month ago, The Paranormal Chic shared another of his videos showing what she considered to be the “best evidence” of their existence. This time, the footage was taken in daylight and close-up, showing a mysterious, shimmering aquatic creature near the surface of the water. @the_paranormal_chic ?Cred: @.sauce.90 Is this finally ? evidence of the mythical “MERMAID/SIREN” you tell me! #mermaid #mermaids #sauce #siren #sirena #mythicalcreature #unidentified #creature #uncoveringthetruth #theparanormalchic #ocean #mermaidtiktok #mermaidsarereal #oceanlife #fisherman #deepseafishing #fishingtiktoks #sailors #mythsandlegends #fyp And, indeed, Coleman has amassed something of a cult following from people convinced that he is being persecuted for revealing the truth. The TikToker has apparently had his accounts blocked numerous times and has suggested to his fans that the US government is after him. The bizarre conspiracy theory was laid out by a fellow content creator who goes by the username iamdaydreamer28. Beginning a lengthy explainer, he said: “.Sauce.90 has been on the platform for roughly over three years, and this is possibly his third account, but what keeps getting him banned? Why does he keep getting in trouble? “There's two answers: the first being… non-believers. “.Sauce.90 claims all his videos are real, they're legit, especially since he goes live so fabricating them would be a little tougher. So everything you see is as real as it gets.” He continued: “However, .sauce.90 understands that not everyone is going to believe his word. That's why he's decided to consult professionals on his findings.” Iamdaydreamer28 then played an excerpt of another Coleman video in which he presented a strange tail-shaped bone he’d found to an “expert” at a local whaling museum. In the clip, the expert can be heard saying that he doesn’t know what it is. @.sauce.90 Repost of the famous mystery tail bone!!! #fyp #sauce90 #mermaid Iamdaydream went on with his explainer, saying: “The second answer as to why he keeps getting into trouble is the more controversial one. “.Sauce.90 believes that the government might be after him due to his findings, but the government wouldn't waste their time on a talker who could possibly be faking it all, right?” He then played another Coleman video in which the fisherman showed that members of “the government” had visited his boat and were conducting “scientific” tests in a special laboratory that they’d set up. “What the f**k are you guys testing? That's what I want to know,” Coleman tells the camera. “Oh, no. .sauce.90 has heard certain things out in the ocean, and then my TikTok gets banned, and then the government shows up my boat – it's too many f**king coincidences,” he adds. Iamdaydreamer continued: “Now to make things more weird, the day after he posted that video, .sauce.90 got into a serious car accident where he should not have walked out alive. This led many to believe that maybe .sauce was correct and the government is actually after him. “He would then go on a live video call explaining his side of the story and how he believes someone is trying to silence him. So after this live video call, the accident and the government eavesdropping on him, people began to worry about his health and safety.” The commentator then said that Coleman posted a “very controversial video” following his accident saying he was “back” on his boat and back at work. “The comments in that video are flooded with people saying that is not his real voice, and the government may have captured him,” Iamdaydreamer said. “And to make matters worse, ever since that video came out, all his mermaid-related content has stopped.” He ended his monologue: “But what do you guys think? Did .sauce.90 capture actual evidence and pay the price for it? Or is this a giant hoax?” @iamdaydreamer28 Do you believe in Mermaids? Sirens? Or is it all fake? ?♀️ #fyp #foryou #scary #creepy #horror #mermaids #sirens #sauce90 #daydreamer28 Since then, has offered his loyal subscribers more mermaid content, including “drone” footage of one apparently swimming in the open sea, which he posted back in June. However, viewers weren’t so convinced by this one. “I definitely believe in mermaids but this is a human struggling to swim with a suit on,” one wrote. “For a sea creature, she’s not a great swimmer,” pointed out another. @.sauce.90 Drone caught video of what looks like a ??♀️!! LMK your thoughts !! And yet, some were still taken in. “Yes I believe,” wrote one, adding: “The ocean holds so many secrets.” Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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LOS ANGELES--(BUSINESS WIRE)--May 24, 2023--

A swimmer has been attacked off the coast of Spain by a blue shark after it became "confused". Reports say that the shark "collided" with a swimmer who was standing in shallow water at Rabdells Beach in Oliva, Valencia. Specialists analysed the bite mark and found that it came from a Blue Shark. Spain has seen several sightings of the species over the summer, sparking panic among swimmers. Beaches along the coast including Rabdells, Aigua Blanca and Aigua Mota were closed by local authorities while an investigation took place following the attack last Thursday. But they were reopened the following day after the Guardia Civil were certain that there was no longer a threat posed by any animal in the water. The victim, who is an Oliva resident, said he saw a "shadow" before the attack. Speaking to Las Provincias, he said: "I didn't have time to get scared. "Noticing that blood was coming out of me, I went into the sea so as not to alarm everyone." Calmly, he walked to the nearest medical post before being transferred to Oliva Health Centre. He was treated for the injury on the side of his foot and was given a tetanus shot. According to the Majorca Daily Bulletin, the shark approached the shore after it became disorientated. Oceanogràfic’s marine biologist, Jaime Penadés, told the paper that humans are not part of a shark's diet. He also said the incident is "not at all common" and should not be "magnified". Mr Penadés added: "These species don’t want anything from us, they are looking for fish, not people." This is the first shark attack in Valencia since 2016 and the attack before then was in 1993. Shark attacks are generally rare overall, with confirmed unprovoked cases totalling 57 worldwide in 2022, according to the International Shark Attack File (ISAF), which is lower than the most recent five-year (2017-21) average of 70 incidents annually. The database suggests those that end in a fatality are even rarer, numbering just five of last year’s figure, which is roughly in line with the five-year global average of six unprovoked fatalities per year. It adds there were an additional four shark-related deaths in 2022 that were classed as provoked. Read More Whale shark ‘dances’ with fish in mesmerising spectacle off Thailand coast Sea temperatures lead to unprecedented, dangerous bleaching of Florida's coral reef, experts say Woman seriously injured in ‘extremely rare’ shark attack at New York City beach Tenerife wildfires mapped as blaze forces thousands to flee Zelensky vows revenge over deadly Chernihiv ‘terror attack’ - live Talks between regional bloc and Niger's junta yield little, an official tells The Associated Press

US vice president Kamala Harris has condemned states that have implemented full abortion bans, one year since the US Supreme Court overturned Roe V Wade. Roe V Wade was a historic ruling for abortion rights in America, but the law was reversed in 2022, allowing individual states to write their own legislation on abortion. Harris recalled a conversation she had with her husband, prompting her to ask, ‘How dare they?’ of US states that have written full abortion bans into law.

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We threw away 68,000 tons of perfectly good food over the summer. Let that sink in for a moment. Overstocking, the heat, spontaneous social plans and having less motivation to cook were some of the main culprits, according to new research by Boursin. The most commonly wasted ingredients included sad vegetables, soggy pasta, wilted salad leaves and stale bread. Surprisingly, chicken, fish and even cheese made the top 20 list of frequently wasted foods. In an effort to put a stopper in this cycle, Boursin has teamed up with Great British Bake Off star Manon LagreÌ€ve to serve up simple solutions for reducing food waste. Aimed at the 67 per cent of us who prefer to cook simpler and less time-consuming dishes through simple family friendly recipes, LagreÌ€ve’s recipes showcase how British culinary classics can be easily elevated with the nation’s favourite indulgent cheese, Boursin, and a unique French twist. So dig out the leftovers from the fridge, grab a pack of Boursin, and get cooking. Vegetable Provencal Boursian tian Serves: 4-6 Ingredients: 150g of dry rice 2 tbsp of Boursin Garlic & Herbs, plus 1 tbsp to top the Tian with 2 tbsp of olive oil 2 courgettes 1 aubergine 6 tomatoes 1 red onion 3 cloves of garlic 2 tsp of herbes de Provence Salt and Pepper Method: 1. Slice the aubergine and place face down in the tin, generously season with salt and leave to soak and release moisture. 2. Place the rice in a pan, with 300ml of water, ½ tsp of salt, cover and bring to boil. Once it is boiling, remove from the heat and leave for 10 minutes covered. 3. Wash and slice courgettes, tomatoes, onions and garlic. 4. Rince the aubergines, pat dry with a kitchen towel and brush with some olive oil. 5. Pre heat the oven to 180C fan oven. To assemble the Tian, drizzle some olive oil at the bottom of the tin, spread the cooked rice and crumble the 2 tbsp of Boursin on top. 6. Cover the rice with the vegetable slices, tomato, courgette, aubergine, onion, garlic then drizzle with olive oil, herbe de provence, and season well with salt and pepper. 7. Cook for 45 minutes to 1hour and serve hot! Almond and Boursin grilled cod, with frites and peas Serves: 4 Ingredients: 4 filets of cod, skin off 50g of shaved almonds 2 tsp of Boursin Garlic & Herbs 1 egg 1 tbsp of breadcrumbs Fresh chives 1kg of potatoes 45ml of vegetable oil 500g of fresh peas 1 medium onion 2 tsp of salted butter 3 garlic cloves 2 tbsp of mayonnaise 1 tbsp Boursin Garlic & Herbs Salt and pepper Method: 1. Start by peeling the potatoes and cutting them into thin French Fries. Place them in a large bowl of hot water and leave them to soak for 10 minutes. 2. Preheat the oven to 220C. 3. Rinse and pat dry. Add the vegetable oil, 1 tsp of coarse salt and mix with your hands. Transfer to a large roasting tin to create one layer. Put a timer on for 20 minutes. 4. In the meantime, prepare the crust by mixing the almonds, Boursin, eggs and the egg. 5. Slice the onions and place in a roasting tin with the peas, garlic and salted butter diced. Add the cod on top of the peas, season with salt and pepper then divide the crust and spread it on top of the cod. 6. Use a spatula to mix the French fries in the oven and place at the bottom of the oven, turn the temperature down to 210C and cook for 10 to 12 minutes. 7. Make the Boursin mayo and serve the fish on top of the peas, add some dill and the French fries. Voila! Creamy plant-based Boursin pasta (vegan) Serves: 4 Ingredients: 400g of dry pasta (or leftover cooked pasta) 100g of fresh peas cooked. 100g of pine nuts 300g of cherry tomatoes 1 pack of Boursin Plant-Based (130g) 2 tbsp of olive oil ½ red onion A small bunch of fresh basil Salt and pepper Method: 1. In a pan, fry the diced onions with the olive oil for a couple of minutes, then add the cherry tomatoes and fry for 3 minutes. 2. Use a spatula to pop in some of the tomatoes. Add the pine nuts and a couple of tbsp of water if needed. Season with salt and pepper and set aside. 3. Cook the pasta in salted water respecting the package instructions. 4. Remove the sauce from the heat, mix the Boursin in with a fork in a bowl, then add to the tomato sauce. Finally pour the just cooked pasta over the top. 5. Serve the pasta, top with some peas, a tsp of plant-based Boursin and some fresh basil. Boursin and spinach stuffed chicken roulade Serves: 4 Ingredients: 4 chicken breasts 300g of baby spinach 2 tbsp of breadcrumbs 100g of Boursin Garlic & Herbs 4 slices of Jambon de Bayonne or Parma ham 1 big white cabbage 2 tbps of salted butter at room temperature 2 tbsp of Boursin Garlic & Herbs 500ml of boiling water 2 tbsp of olive oil A sprinkle of parsley Method: 1. Place the baby spinach in a colander and pour the boiling water over to cook it. Then press it against the colander to remove as much moisture as possible. 2. In a bowl, mix the cooked spinach, breadcrumbs and Boursin to make a paste. 3. Spread a chicken breast, then slice the thicker side from the inside to extend the chicken breast and make it thinner and larger. Spread 1 tbsp of the Boursin mix in the middle and roll the breast to make a tight roulade. Then wrap the chicken breast with the Parma ham and place in an oven dish. Repeat with the rest of the chicken breasts. Set aside in a roasting tin. 4. Pre heat the oven to 200C fan. 5. Cut the cabbage into wedges and dip in water to add moisture. Drizzle a roasting tin with olive oil and place the wedges on top. Mix the Boursin and butter together and brush it over the cabbage wedges. Season with salt and pepper. 6. Place the chicken on top of the oven shelf and the cabbage at the bottom and roast for 30 minutes. 7. Baste the chicken with the juices a couple of times through cooking. 8. Serve hot and sprinkle with parsley. Boursin and butternut squash filled conchiglioni (vegetarian) Ingredients: For the stuffing: 500g of squash or pumpkin, diced skin off 1 tbsp of olive oil 100g of parmesan 100g of Boursin Garlic & Herbs For the sauce: 2 cans of good quality diced tomatoes 4 garlic cloves 1 vegetable stock cube 1 tbsp of sugar 1 tsp of dried oregano 1 bunch of fresh basil Salt and pepper 2 tbsp of olive oil Extras/alternatives: Mozzarella Extra Boursin Garlic & Herbs 500g of large conchiglioni Method: 1. Pre heat the oven to 220C and roast the squash with the olive oil for 30 minutes until tender. 2. In the meantime, start to make the sauce. Add the olive oil and the diced garlic and fry on medium heat for a few minutes, add the oregano and half of the fresh basil and fry for another minute. Add the canned tomatoes, the stock cube and 100ml of water. 3. Add the sugar and leave to simmer on low heat until the end of the recipe. 4. In a blender or a food processor, add the rest of the stuffing ingredients and the roasted squash and season then, blend for a minute. Pour that into a piping bag. 5. Season the tomato sauce to taste with salt and pepper. Optional, you can use your food processor to blend it to a smooth sauce if you wish. 6. Pour the tomato sauce onto an oven dish and start to fill up the Conchiglioni one by one, simply using the piping bag. Spread the filled Conchiglioni on top of the tomato sauce. 7. Top with the mozzarella and crumble some Boursin. Cover with tin foil. 8. Cook for 40min at 200C covered, then remove the foil and cook for another 10 minutes. Boursin hachis parmentier Ingredients: 500g of mince beef 1 shallot 1 onion 3 carrots 2 cloves of garlic 30g of butter Salt and pepper 1kg of potatoes 50g of butter 200ml of warm milk ½ tsp of nutmeg 1 broccoli 100g of Boursin Garlic & Herbs, plus extra to crumble Method: 1. Peel and dice the potatoes and transfer to a large pan, cover with cold water, generous amount of salt for 30 minutes. 2. Dice the carrots, onion, shallot and garlic. Heat up a pan, add the 30g of butter and the carrots, onion, shallots and garlic. Fry for a few minutes until softened. 3. Add the minced beef to the pan and cook for 10 minutes. Season with salt and pepper. 4. Transfer the meat to your oven tin and set aside. 5. Boil and cook the broccoli in salted water for 8-10 minutes. Drain the water, then mash the broccoli with a masher or a fork and add the Boursin to it. 6. To make the purée, drain the water from the potatoes, then add the warm milk, the 50g of butter and season well with salt and pepper. Mash the potatoes with a masher to make the purée. 7. Preheat oven to 220C fan. 8. To finish the Hachis, spread the purée on top of the mince, spoon the broccoli on top of the purée and make some swirls with a fork. Sprinkle some Boursin on top. 9. Place in the oven for 10 to 15 minutes and serve hot with a small, dressed salad. Read More Budget Bites: Three one-pan recipes that minimise on washing up Cold-weather recipes to get on your radar now How to cook to keep your gut healthy Three recipes from Michel Roux’s new fuss-free French cookbook Formula for the ‘perfect’ fish finger sandwich revealed Being vegetarian may partly be in one’s genes, study finds

A military judge accepts Ramzi bin al-Shibh is too psychologically damaged to defend himself.