Stock markets rose strongly Tuesday as a key measure of US inflation slowed more than expected, raising hopes that the Federal Reserve...

Brazil's ex-president faces charges of spreading false information about Brazil's electoral system.

Some of the world’s most celebrated wines – and the historic cultures of the communities which produce them – are under threat, scientists have warned. The harvesting of grapes on steep slopes is known as “heroic” viticulture – named so for the difficulty in producing fruitful harvests on such challenging terrain, typically without the use of mechanised tools, and many such vineyards across Europe have been designated Unesco world heritage sites. But researchers have warned that farmers and scientists must work together to protect this centuries-old tradition in the likes of Italy, Spain and Portugal, where climate change is threatening to disrupt the delicate equilibrium cultivated and maintained for generations. Scientists set out their concerns in a paper last month published in the journal iScience, warning that soil degradation and drought – such as those which devastated swathes of Europe last year – are the most worrying risks posed by climate change. Furthermore, the researchers from the University of Padova warned of a simultaneous threat posed by the “rural exodus and a gradual abandonment of mountain landscapes” which have “characterised” the past 50 years. “The new generation is not attracted to continue working under extreme conditions if economic benefits are insignificant,” they wrote, and warned that the technological modernisation of society is “degrading” the rural cultural background of previous generations. “The risk is not only losing an agricultural product or seeing a landscape change, negatively impacting the local economy,” said lead author Dr Paolo Tarolli and his co-writers. “The risk is losing entire communities’ history and their cultural roots.” Vineyards are considered “heroic viticulture” sites if they have a slope steeper than 30 percent, are located on small islands or at an altitude higher than 500 metres above sea level, or if they incorporate vines grown on terraces – conditions key to developing the wines’ prized flavours. Some of the most famous examples include the Prosecco Hills of Conegliano and Valdobbiadene, Portugal’s Alto Douro region, and the Spanish Canary Islands. The increased frequency of weather extremes driven by climate change accelerates soil degradation, the researchers warned, pointing to the ability of intense rainfall to “quickly trigger slope failures” without optimum water conservation processes. Meanwhile, prolonged droughts can threaten already difficult and costly irrigation processes on such slopes. “The key to success lies in combining the traditional knowledge of winemakers with innovation and scientific rigor,” the researchers said. “In this way, farms can work closely with scientists to optimise investments for a more functional, sustainable, and safe agricultural landscape – a winning alliance to face these diverse natural and anthropogenic challenges.” The warning came just days after researchers at the University of East Anglia and London School of Economics suggested that climate change is likely to increase the potential for UK wine production over the next two decades. Wine growing conditions in parts of the UK could grow to resemble those in famous growing regions of France and Germany, they suggested, with new areas in England and Wales finding they are able to grow varieties rarely found at present, including still pinot noir, sauvignon blanc and riesling. But, the study published in the journal OENO One also warned that British weather will remain unpredictable, and that producers will therefore need to remain “agile”. Read More Why climate change could be good news for UK wine ‘A new way of looking at whisky’: The rise of English distilleries Independent Wine Club fair weather friends: Wines for summer sipping Follow your tastebuds to find the hidden Algarve, a foodie’s paradise far from the madding crowd

Mitra Hejazipour, one of the greatest chess players Iran has ever produced, knows what courage is after removing her headscarf in defiance of the Islamic republic's strict dress...

Donald Trump's defense attorney says the former president never asked Mike Pence to overturn the 2020 election

IRVINE, Calif.--(BUSINESS WIRE)--Sep 7, 2023--

The Cleveland Browns and Pittsburgh Steelers meet for the second time this season. Kevin Stefanski’s club will be down its starting quarterback once again.

Zoe Kravitz flaunted her engagement ring at Kendall and Kylie Jenner's Halloween party

How many slices of pizza could you eat in two hours? Whatever number you have in your head, we guarantee it won’t be as much as food YouTuber BeardMeatsFood managed. The competitive eater, real name Adam Moran, is a hugely popular content creator with tens of millions of views on YouTube. Adam, who is from Castleford, Yorkshire, has travelled all over the world taking on hundreds of eating challenges and he’s rarely been beaten. His most recent video, which has already racked up four million views in the space of just 24 hours at the time of writing, saw him take on the record at Gordon Ramsay’s Street Pizza. The restaurant offers a deal that lets customers eat as much pizza as they want across two hours, for the price of £17. The staff also keeps track of the highest number of slices people have managed, and before Adam sat down to eat it was a whopping 38. However, it wasn't long until Adam was at the top of the leaderboard. TRYING TO BEAT THE SLICE RECORD AT GORDON RAMSAY'S BOTTOMLESS PIZZA RESTAURANT! | BeardMeatsFood www.youtube.com “Buckle up folks, it’s going to be a bumpy ride,” Adam said, before putting in an impressive performance to smash the record. Thanks to a bit of yoga beforehand, he managed to break the highest score and eat a whopping 48 slices within two hours. “That was hard work but we got it done, new record 48 slices,” he said. “Come down, see if you can beat it. Or actually don’t, just have one of their regular pizzas.” Seriously impressive stuff – surely even Ramsay himself would give him that. Sign up for our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings

League of Legends Patch 13.10 release date has been delayed at least 24 hours to May 18 following an announcement by Riot Games.

Five weeks before President Joe Biden announced a historic new ban on new uranium mining around the Grand

PHILADELPHIA--(BUSINESS WIRE)--Oct 9, 2023--