Australian Facebook is up in arms over a letter from an "upset" vegan. Someone from Perth, received a letter from a vegan neighbour complaining about the meaty smells emanating from her kitchen. Sign up to our free Indy100 weekly newsletter It read: "Hello neighbour, could you please shut your side window when cooking please. "My family are vegan (we eat only plant-based foods) and the smell of the meat you cook makes us feel sick and upset. We would appreciate your understanding. Thanks, Sarah, Wayne and kids." But people were divided about whether the request was reasonable or not after the note circulated on Facebook. One said: "I feel like this was a genuinely polite letter, and it’s true to smell of meat is overpowering. It would be nice to see some respect for your neighbours, and not publicly trying to shame them for holding strong ethical morals." "This is the like the nicest way they could possibly ask," another said. "What is wrong with some people?! They’re simply asking for a different window to be open that isn’t adjacent to their home. Gosh, some people just like to complain I swear." But others were less generous. One wrote: "I’d be cooking up bacon and steak every day and putting a fan behind it and directing it out the window!" "If they don’t like the smell then they can close their window," another said. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

One stop on Gordon Ramsay’s culinary journey around the world was Puerto Rico, where he discovered this recipe for coffee-spiced pork shoulder. It’s accompanied by yuca – the root of the native cassava plant, which was an important ingredient for the indigenous Taino community. Coffee-spiced pork shoulder with sweet potato and yuca Serves: 4 Ingredients: For the coffee-spiced pork shoulder: 2 tsp ground cumin 2 tsp sweet paprika 1 tbsp kosher salt 1 tbsp finely ground coffee 1 tbsp granulated sugar ¼ tsp chili flakes, or more to taste 2 tsp annotto seeds, finely ground (if you can’t find annatto seeds, you can substitute with 2 tsp achiote paste) ½ boneless pork shoulder (about 1.3kg) Extra-virgin olive oil For the sweet potato and yuca: 1 red onion, diced into 1.3cm pieces 1 star anise 3 garlic cloves, crushed Kosher salt 1 sweet potato, peeled and diced into 1.3cm pieces 1 yuca, peeled and diced into 1.3cm pieces 1 cup dark rum 3-4 cups chicken stock Method: 1. Prepare the pork shoulder: In a small bowl, combine the cumin, paprika, salt, coffee, sugar, chili flakes, and annatto. 2. Season the pork shoulder with the rub, rubbing it in with your hands to coat evenly. Set the pork shoulder aside to marinate at room temperature for at least 30 minutes. 3. Heat a large Dutch oven over high heat and drizzle the pork with olive oil. Place the pork shoulder in the pot and sear on all sides until caramelised and golden brown. Remove the pork from the pot and set aside. 4. Make the sweet potato and yuca: To the pot, add the onion, star anise, and garlic. Season with salt. Cook until all the ingredients begin to caramelise and the anise is aromatic, about seven to 10 minutes. Add the sweet potato and yuca and saute for five minutes longer, until they start to brown. Add the rum to deglaze the pot, scraping the bottom with a wooden spoon to release all of the brown bits. Simmer until the rum is reduced by half. 5. Finish the pork shoulder: Return the pork to the pot and pour in the chicken stock, making sure the stock comes halfway up the side of the pork, adding more liquid if needed. Bring to a boil, then cover and reduce to a simmer, cooking for about two hours or until the pork easily breaks apart with a fork. Remove the vegetables with a slotted spoon. 6. Once the pork is tender, remove it from the pot and set it on a large plate or cutting board. Pull the pork into large pieces using two forks. 7. Reduce the cooking liquid that remains in the pot by half until slightly thickened. 8. To serve, plate the pork and vegetables on a serving platter and drizzle cooking liquid over top. Recipe from ‘Gordon Ramsay’s Uncharted: A Culinary Adventure With 60 Recipes From Around The Globe’ (National Geographic, £25). Read More Three meat-free dishes to try this National Vegetarian Week How to make TikTok’s viral whole roasted cauliflower Gordon Ramsay: ‘I’m going off the beaten track to become a better cook’ What is coronation chicken? The story of the royal recipe and how to make it Healthy lemony smoked salmon pasta that takes zero effort Easy coronation chicken pie recipe chosen by Mary Berry

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Music artist Machine Gun Kelly has the most savage reaction to F1’s Martin Brundle after walking away from the Sky interviewer. Brundle is well known for his grid walks as he tries to catch live interviews with celebrities, sometimes leading to awkward encounters like when Brad Pitt completely snubbed him. This time, the British former racing driver was on the tarmac ahead of the Brazilian Grand Prix race where he managed to catch a few moments with Machine Gun Kelly. Brundle first asked the American rapper about his career and what is going on with him currently, prompting quite a strange response, as Kelly simply replied: “Oh, my career. I don’t think about my career, I don’t think about it.” But, the artist perked up a bit when asked about F1, saying, “I think your business (F1) is great. It’s loud, your life is on the line and that’s exciting. “I was in a studio the other week and Lewis Hamilton was in the other studio. That was nice, yeah.” He then flipped the question around and asked Brundle what he thinks about the music business. The Sky Sports presenter replied, saying that there’s always been “a synergy between the music business and the motor racing business”. Things then got very odd as Kelly asked Brundle to do his best “air piano”, so they could do a “collaboration”, which Brundle politely declined. The presenter explained that he “probably needs to get on”, prompting a thumbs down to the camera from Kelly before he walked off, disappointed. Brundle concluded: “Something tells me I won’t be on his Christmas list.” How to join the indy100's free WhatsApp channel Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings

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