IRVINE, Calif.--(BUSINESS WIRE)--Jul 20, 2023--

Donald Trump and some of his closest allies and former top former administration officials were indicted in Atlanta

CD Projekt Red is "working to address" the accidental inclusion of realistic genitals in 'The Witcher 3'.

Like international teammate Chloe Kelly, Manchester United midfielder Ella Toone will forever be remembered for scoring in the Euro 2022 final at Wembley last July. While Kelly’s winner and celebration made the headlines, in truth it was Toone’s equaliser that was the finer finish, the substitute staying onside to beat the German defence, latching onto an exquisite pass from Keira Walsh and delicately lofting the ball over Merle Frohms into an empty net. She had already netted a crucial equaliser against Spain in the quarter-finals of the same tournament when the Lionesses were beginning to look beaten and has since scored in another final for England, the Finalissima to be exact, setting her side on the path to a 4-2 win on penalties over the South American champions Brazil. Women’s World Cup LIVE: Latest updates as England face Haiti Growing up outside Wigan, Toone, 23, began her playing career with Astley and Tyldesley Girls, where she was spotted by United and drafted into its youth set up in 2007 at the age of just eight, her potential obvious even then. However, after finding her opportunities for advancement limited, she left in 2013 at 14 to join Blackburn Rovers, breaking into the first team in 2015 and scoring an impressive 13 goals in 20 appearances. Between 2016 and 2018 she was with Manchester City, but played for them just five times before returning to United for its inaugural season in the FA Women’s Championship. She has gone on to play 99 times for the Red Devils and score 34 goals, appearing to particularly relish turning out against Leicester, having scored four against them and then five over the course of two separate encounters in 2019. Like Rachel Daly, it was Phil Neville who first called her up for England duty and nurtured her talent at international level, work that has continued under Sarina Wiegman and which has seen her bag two hat-tricks in qualifying for the World Cup against Latvia and North Macedonia. She will be expected to start this time around in place of the injured Fran Kirby. Read More How to watch England vs Haiti: TV channel and start time for Women’s World Cup opener Women’s football world rankings: Who could take No 1 at the World Cup? FIFA Women’s World Cup fixtures and full schedule

Chelsea have confirmed that Levi Colwill has signed a new six-year contract at the club with the option of a further year. Brighton and Liverpool had been interested in signing the defender.

Russia's government on Friday published a list of domestically-produced cars that state officials should buy, all either Russian

The labels “dove” and “hawk” have long been used by central bank watchers to describe the monetary policy

HGTV show 'Barbie Dreamhouse Challenge' renovators have been assigned a Barbie-worthy mansion

It's a superb time to view our quirky planetary neighbors Venus and Mars. June 2023

“The Nun 2” and “A Haunting in Venice” virtually tied for the No. 1 spot in U.S. and Canadian theaters over the weekend, with a slight edge carrying the horror sequel over the Hercule Poirot mystery

MrBeast said, 'I’m probably one of the least energetic people you’ll ever meet. I get tired very easily. I take a lot of naps and stuff like that'

DJ BBQ – otherwise known as Christian Stevenson – says his love of chocolate chip cookies came from spending time with his grandmother by the beach every summer growing up in America. “Grandma Della would bake these fresh every week and serve ’em still warm with a cold glass of milk. Simple pleasures that I still enjoy to this day,” he says. This is his grandmother’s recipe, and what DJ BBQ refers to as “goofproof”. “Underdone, overdone, perfectly cooked, they are super-good,” he adds. On the BBQ, he recommends using the target technique – where the coals are piled up in the middle – and using a plancha on top. Chocolate chip cookies Makes: 8-10 Ingredients: 115g softened butter 115g granulated sugar 50g soft light brown sugar 1 egg 1 tsp vanilla extract 120g plain flour, sifted ¼ tsp salt ½ tsp bicarbonate of soda 100g chocolate chips Method: 1. The most important instruction for this recipe is: do not eat all the cookie dough before cooking them. 2. Try to make sure all the ingredients are roughly the same temperature, as this will give you a smoother mix. Cream together the butter and sugars until light, pale and fluffy. Then mix in the egg and vanilla, followed by the dry ingredients. Lastly, stir through the chocolate chips. Now refrigerate the cookie dough in the bowl overnight. That’s right, you just made cookie dough and now you have to wait until TOMORROW before you can eat the cookies. I can only apologise. Forgive me. Tomorrow you’ll love me. 3. The next day, get your outdoor cooker going. 4. Roll the cookie dough into balls around 75-100g, depending on how big you like your sweet chocolate-studded frisbees. Next, cut some circles out of baking parchment – double the number of dough balls you have – ensuring they’re slightly bigger than the final size you want your cookies to be. Evenly squish each dough ball between two discs of baking parchment to create a cookie shape. 5. Place the paper-covered cookies directly on the plancha. Cook for five to 10 minutes on each side, flipping with a fish slice. If you like a chewier or crispier cookie, then cook for the shorter time, for crispy cookies cook for longer. 6. Let them cool slightly before peeling off the paper and serving with an ice-cold glass of milk and an episode of Justice League (other cartoons are available, but they’re not as cool). ‘DJ BBQ’s Backyard Baking: 50 Awesome Recipes for Baking Over Live Fire’ by David Wright, Chris Taylor and Christian Stevenson (Quadrille, £20). Read More Showstopping BBQ main dishes for a hot grill summer 7 TikTok food hacks that actually work Saltie Girl in Mayfair will make you happy as a clam – as long as you can afford it Chef Ravinder Bhogal: Vegetables are the secret to saving money How to make tomato confit with whipped feta These recipes will keep you hydrated on hot days