A dermatologist has shared a video about the eight-legged mites called Demodex that live in our pores, which viewers have found either alarming or insightful. Dr Scott Walter, who is based in Denver, Colorado, posted a clip to the social media platform TikTok, in response to a prompt that asked: “What is something you found out late in life you should have known earlier but just didn’t?” Dr Walter’s first video, posted earlier this month, explained what the Demodex mites were. He began his video by describing them as “eight-legged creatures living inside the pores of your face right now”. The microscopic mites live in hair follicles and oil glands on the face, neck and chest, and feed on sebum and oil produced by pores. They are generally harmless, but too many can cause irritation and infection in the skin. Dr Walter has since posted two more videos about the mites after viewers were shocked and disgusted upon learning of their existence. In one video, he “catches” several mites that live on his own face and puts them under a microscope. The dermatologist explained that the Demodex mites live in “everyone’s faces”, adding: “Some people have more than others and that’s what [is] thought to contribute to the pathogenesis of rosacea.” Rosacea is a skin condition that occurs when round red spots and pustules appear on the face. Other symptoms include burning and stinging sensations, permanent redness and small blood vessels in the skin becoming visible. @denverskindoc ♬ original sound - Dr. Scott Walter MD | Derm Dr Walter continued: “Don’t believe me? I’m going to try and catch some of my own, like a Pokemon, next week and show you under the microscope.” The clip has been watched more than 10.5m times since he posted it and garnered thousands of comments from people who were thoroughly freaked out by the information about Demodex mites. “My whole face itches, how to get rid of them please?” one person asked. Another added: “This is one of those things I would’ve been fine not knowing about.” In a follow-up video, Dr Walter apologised for bringing viewers’ attention to the existence of Demodex mites. @denverskindoc Replying to @voice_of_hers can you treat Demodex? Here's how we do as dermatologists... But not everyone needs to treat it! #demodex #demodexmite #rosacea #folliculitus #todayilearned #newfriends ♬ original sound - Dr. Scott Walter MD | Derm “I am sorry I told you about Demodex,” he said. “Is your whole face itchy because of them? Probably not. But can you treat them? Yes.” He added that the mites also lay eggs on the skin and they can hatch even after treatment. “They’re our friends,” he said. “Accept them. They’re here to stay.” However, concerned viewers can treat Demodex mites if they have skin conditions like rosacea or severe folliculitis, which is when hair follicles become inflamed. Dr Walter pointed to topical treatments such as metronidazole, topical ivermectin, sulfer sulfacetamide washes and permethrin, as well as oral therapies that are used in more severe cases. His most recent video showed him fulfilling his promise to “catch” Demodex mites living on his own face and revealing them under the microscope. @denverskindoc Replying to @kaaat0709 Even I was not fully prepared for this: Demodex Mites: can I catch them all?! #demodex #demodexmite #rosacea #nerdingout #dermatologist #microbiology ♬ original sound - Dr. Scott Walter MD | Derm He did so by placing cellophane tape across his forehead and nose before going to sleep. The following day, he placed the stripes of clear tape under the microscope, which revealed three Demodex mites that had been living in his pores. Speaking over the video, he zoomed into one of the mites and said: “That right there is a Demodex mite and I’m kind of freaked out that I actually have them.” He zoomed in even further and showed the mite moving some of its legs, which indicated it was still alive. According to WebMd, small numbers of Demodex mites living in the skin can be beneficial as they remove dead skin cells and extra oil. People with skin conditions that cause irritation and inflammation should consult a dermatologist before beginning any treatments. Read More Fans praise Jay-Z for his dancing as daughter Blue Ivy takes the stage at Beyoncé’s concert Parents defend Nick the Fairy Godmother’s apprentice at Disneyland after viral video Woman stunned by response after putting her credit score on Hinge profile Dermatologist horrifies viewers by discussing mites that live in your skin ‘Unsupportive backgrounds’ make LGBT+ youth twice as likely to have suicidal thoughts – report finds The £4 hay fever tablet that ‘cures all symptoms’

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Nothing says comfort food like a classic lasagne. It’s great for feeding a crowd, freezes well, and the leftovers will keep you happy for days. With rich ragu, tender pasta and a golden, bubbling cheese crust, it delivers on the three pillars of good Italian home cooking – and in just 90 minutes, to boot. Cut corners at your peril – making the ragu and the bechemel from scratch is worth the extra elbow grease. Classic lasagne A classic Italian dish – great for lunch or dinner. Recipe by: Aldi Serves: 4 Prep time: 20 minutes | Cooking time: 70 minutes Ingredients: 500g steak minced beef 1 large onion 1 stick celery 1 red pepper 2 cloves garlic 400g tin chopped tomatoes 2 tsp paprika 2 tsp pesto 1 tsp dried oregano 25g tomato puree 25ml olive oil 1 beef stock cube 6 sheets lasagne pasta 50g plain flour 60g butter 650ml semi skimmed milk 100g soft cheese 1 tsp English mustard 80g grated mature cheddar cheese Sea salt, white and black pepper Method: Peel, halve and finely chop the onion. Peel and mince the garlic. Wipe the celery and finely chop. Finely chop the red pepper, discarding any pith or seeds. Heat the oil in a large saucepan. Add the onions, garlic, pepper and the celery. Sauté for a few minutes, then add the mince and brown. Add the tinned tomatoes and crumble over the stock cube. Add the pesto, paprika, tomato purée, oregano and season with some salt and plenty of black pepper. Bring to the boil, then turn down to a simmer. Cook for 20 minutes, without a lid, stirring occasionally. Pre-heat the oven to 200C/400F/gas mark 6. Meanwhile, make the white sauce. In a medium saucepan melt the butter. Then add the flour and cook for a minute. Add the milk, white pepper and the mustard. Slowly bring to the boil, stirring as you cook. Turn down the heat and cook for a couple of minutes, then whisk in the soft cheese until you have a smooth, thick sauce. Put half the meat mixture in the bottom of the dish, then lay 3 slices of the pasta on top in a line. Pour over half the white sauce. Sprinkle over half the grated cheese. Then repeat with the remaining ingredients. Bake in the oven for 40 minutes until browned. For more recipe inspiration, visit www.aldi.co.uk/recipes Read More World Pasta Day: Nigella Lawson’s spaghetti with Marmite This speedy king prawn pasta has a supermarket secret weapon Midweek meals: Baked pasta Siciliana with meatballs Dear Pret, this is what a £7 sandwich should look like Jack Stein’s Cornish mussels with spinach and cider Pub grub: Three recipes from Tom Kerridge’s new cookbook

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It’s nine on the spin for Max. Even two separate downpours of blustery rain across the sand dunes of Zandvoort – and a late red flag – could not send the flying Dutchman off route. Victory at the Dutch Grand Prix saw Verstappen leave where he left off before the summer break: the faultless displays of driving just keep on coming. It was a victory which put him level with Sebastian Vettel’s record of nine Formula 1 wins in a row. Alberto Ascari achieved the same in 1952-1953, though is technically written out of the record books after not entering the Indianapolis 500, which was part of the drivers’ championship back then. Verstappen will be eyeing a record-breaking 10th win this weekend at Monza. Vettel, now retired but as ever a man with a wise foresight, saw it coming a few months back. “I think at five wins in a row or something, Seb text me and said ‘well done, keep it up’ and something like ‘you’re going to do it’”, Verstappen revealed, after qualifying on Saturday. “It’s not something I have constantly [thought] like ‘I need to do this.’ I’m not in this sport to try and break records. I’m just here to win in the moment.” Though seemingly not focused on records himself, in the end Verstappen could not avoid the talk. While No 10 seems almost an inevitability this coming Sunday, the joint record-holders for the time being pose an interesting thought: whose streak – set at the heights of their career for the same Red Bull team – is more impressive? First, to Vettel. His 2013 win-streak saw him propel to a fourth consecutive drivers’ title – a feat Verstappen will now have half-an-eye on for 2024. The German won the last nine races of the 2013 season, from Belgium to Brazil, squashing Fernando Alonso’s hopes of an inaugural Ferrari crown in the process. Alonso, incidentally, was also runner-up on Sunday in Zandvoort; why is it that the Spaniard always emerges second-best? There is an argument Vettel’s aura of supremacy at the end of the season – just when he needed it – gives him an edge over Verstappen’s current run, with the Dutchman’s world title long wrapped up. Peaking and winning when championships are firmly on the line, against a playing field more level in performance, is the ultimate sign of superiority. That being said, he did secure the world title in race six of his nine wins, in India, with the pressure off for the final three races. As for Verstappen, his win-streak started in Miami in May when he overtook team-mate Sergio Perez in the closing laps for victory. He has not looked back. Even on occasions where he hasn’t started on pole – such as Hungary and Belgium – his ascent to the front has been rapid. No car can compete with Verstappen’s RB19 race-pace, to the extent that by and large no driver is even trying to fend off the Dutchman. The weather is not playing the part hoped, either, for the rest of the grid. Since Azerbaijan in April, every race weekend has seen rain fall. Usually a pointer for unpredictability, Verstappen has not been derailed by any in-race chaos, as shown in Zandvoort on Sunday. As well as the machinery, Red Bull’s strategy is more efficient than the rest of the pack too. But while his numbers are currently impressive, the forecast looks even more overbearing. Verstappen is on track to become the first driver to win over 80% of races in a single season, with Ascari’s 75% in 1952 (when there were only eight races) the current benchmark. His two-out-of-three wins in sprint races – as well as six out of 13 extra points for the fastest lap – means he has won nearly 94% of total points available. That’s 339 out of a possible 362 – a staggering statistic. “It’s something I never thought was possible,” said Verstappen upon matching Vettel’s record. But Verstappen is redefining what is possible, failing to put a foot wrong on his relentless march to this season’s championship. The margin of victory in most of the races points to a driver and team who are simply unstoppable. A 10th victory in a row will overtake Vettel’s tally – and he could secure the title as early as Japan at the end of September. It has left the rest of the grid concerningly looking ahead. Will Red Bull be the first team ever to win every race in a single season? Will Verstappen’s domination continue all the way until the next set of regulations, in 2026? Time will tell, but it will take some reversal from the challengers to swing the pendulum back in their favour. Read More Toto Wolff insists George Russell’s loss of form is a ‘myth’ Max Verstappen’s achievements are still underestimated, says rival Max Verstappen survives dramatic rain chaos to claim record-equalling victory at Dutch GP F2 champion Felipe Drugovich to feature for Aston Martin at Italian Grand Prix Toto Wolff insists George Russell’s loss of form is a ‘myth’ Christian Horner hails ‘untouchable’ Max Verstappen as best driver in the world

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