By David Shepardson WASHINGTON (Reuters) -The Justice Department on Tuesday asked an appeals court panel to vacate an April 2021

Harry Kane maintains Bayern Munich always felt like the right choice for his next club as the England striker prepares to face Manchester United in the Champions League. Kane left Tottenham for Bayern in a deal which could be worth up to £100million ahead of the summer transfer window closing. Reports suggested United were one of the English clubs also interested in the 30-year-old forward. “Obviously over the summer I know there were some talks between a few clubs in the background, but Bayern were a team I was really interested and excited by,” the England captain said ahead of Wednesday night’s Group A opener at the Allianz Arena. “There were not too many other discussions once they came in. It was between them and Tottenham to talk and then the deal got done. “My focus is on here. Manchester United are a great club, a really big club as well. I just decided to come here and am really happy I have.” Kane has scored four Bundesliga goals for Bayern, including in the 2-2 draw against Bayer Leverkusen on Friday night. The England captain said: “Being here now, I am just enjoying the new surroundings. I have been back and forth with the internationals and the birth of my fourth child. “I still don’t feel I have fully settled in to everything yet, that will take a bit more time, but over the course of the season I will get to know more about the club and speak to the big names who have played here before.” Kane added: “It has been a good start for me here. Whenever there is a big transfer, there is always a little bit more pressure and expectation going into the first few games to see how you start. “I am really pleased to have scored the four goals so far. I think I can play better, and that will come with just getting to know my team-mates more, the system and the way we play. There is definitely room for improvement in my all-round game.” Despite Kane’s departure, Tottenham have made an impressive start under new head coach Ange Postecoglou this season and are unbeaten in the Premier League with four wins to sit second. “Fantastic start – I am always keeping an eye on them and think I will keep an eye on Tottenham for the rest of my life,” Kane said of his old club. “I am really happy to see the team playing the way they are and of course to see their fans happy as well is a great thing. “I am sure they will be excited to keep that up. They have a massive game coming up (against Arsenal on Sunday), so for sure I will see how they get on over the course of the season.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live England’s Leah Williamson to address United Nations in New York England ODI captaincy against Ireland ‘a great opportunity’ for Zak Crawley Great Britain face Novak Djokovic’s Serbia in Davis Cup quarter-finals

By Karen Sloan The experience of two highly selective public U.S. law schools offers a guide for other

A Norwegian tradition at weddings. In the old days, in small towns in Norway, all the women would gather together to make really big potato pancakes to be eaten at wedding breakfasts!” says Trine Hahnemann, author of Simply Scandinavian. “This recipe takes a little planning because you need to prepare the potatoes the day before to allow their starch to settle, in order to be able to roll out the dough.” Potato pancakes Makes: 10 Ingredients: For the pancakes: 500g peeled potatoes 50g salted butter 50g full-fat crème fraîche 1 tsp sea salt flakes 175g plain flour, plus more to dust Freshly ground black pepper For the topping: 200g spinach 4 tomatoes 1 onion, sliced 1-2 tbsp salted butter 2-3 tbsp full-fat crème fraîche Method: 1. The day before you want to make the pancakes, boil the potatoes until tender. Drain them, then pass through a potato ricer into a bowl and add the butter, crème fraîche and salt, with some pepper. Mix well, then cover and refrigerate overnight. 2. Next day, mix the flour into the potato mixture and divide the dough into 10. Roll each piece out on a floured work surface into a circle 12 centimetres in diameter. Cook each one in a dry frying pan, turning it once. You will know they are ready when they are light brown on both sides, which will take two to three minutes on each side. 3. For the topping, rinse the spinach in cold water and drain well; it may take several rinses to get it properly clean. Cut the tomatoes in half and discard the juice and seeds, then slice them. Sauté the onion in the butter until golden brown, then add the spinach and wilt it, seasoning to taste with salt and pepper. Turn the heat off, add the tomatoes and mix. 4. Serve the warm pancakes topped with the vegetables, with crème fraîche on the side. ‘Simply Scandinavian’ by Trine Hahnemann (Quadrille, £27). Read More Budget Bites: Three light recipes that sing of summer What the hell is Scandinavian food? Lighter fish pie: Comfort food you won’t feel guilty for eating Three quick and easy plant-based fakeaways to create at home The Union Rye, review: Finally, a decent restaurant in this charming East Sussex town Missing Glastonbury? Here’s how to have a festival feast at home

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