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Everton manager Sean Dyche is confident the goalscoring problem which has affected the team for a year will be solved soon. Despite creating 19 chances against Fulham, the Toffees slipped to an opening game defeat at home – where the top-flight’s lowest scorers lost a record 10 league matches last season. Central to the issue is the continuing unavailability of injury-plagued Dominic Calvert-Lewin, whose lack of minutes in pre-season means he is still possibly a couple of weeks short of being ready. However, the arrivals of on-loan Arnaut Danjuma – who made his debut as a late substitute – and young Sporting striker Youssef Chermiti, watching from the stands, will hopefully help to ease the burden as current deputy Neal Maupay wasted a host of chances as he extended his woeful record to one goal in 30 appearances for the club. “Dominic will get some football this week, amongst others,” said Dyche, who is still looking for reinforcements but knows he must get more out of the limited resources he has. “He is at the end of his rehab period, so, in the next week or two, we’re going to be stronger, just by our own group and let’s see if we can get something in to help us as well. “Arnie (Danjuma) is getting fit, properly fit – he knows he’s a bit behind the curve. “I am confident we have to rely (on players) within the squad because this is what we are at the moment. If we can affect it, we will do.” Everton had only 41 percent possession but made the most of it and with better finishing could have had the game won by half-time. While the outcome was disappointing, the manner of the performance was more encouraging than the majority of the relegation scraps they had when Dyche took over in January and guided them to safety on the final day. “Some of the breakaways, some of the moments, some of the quality of chances were excellent,” the Toffees boss added. “One of our analysts said about xG, which I’m not that big a believer in but it’s still a reference point, was around three, which is high in the Premier League. “Inevitably, it’s only a measure but we’ve got to look at where we were and where we are now – and that, I thought, was a big shift. “Now we’ve got to find those moments to go and score goals. “But there’s a real strong sign there today, a strong sign of a good outfit there that is creating lots of chances and a lot of good things, so we’ve got to maintain the belief in that.” Fulham were fortunate to leave Goodison Park with a third successive win and boss Marco Silva admits there is plenty of improvements to be made. “We need more time to work, our pre-season was not at the level that it should be so we missed a bit of energy,” he said. “But we were able to win a football match and that shows we have the quality to work.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live On this day in 2016: Mo Farah retains Olympic 10,000m title in Rio Anthony Joshua confident fight with Deontay Wilder will happen ‘soon’ Lucas Glover holds onto lead in Memphis with Tommy Fleetwood two strokes behind

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NFL player Jordan Poyer of the Buffalo Bills announced that he has cancelled his annual golf event, following pushback and teams and sponsors pulling out of the charity tournament after they learned it would be hosted on a course owned by former President Donald Trump. The Bills safety announced the news on Instagram on Saturday. The event was set to take place next month at the Trump National Doral Golf Club in South Florida. “Unfortunately, the location of the event led to a few sponsors and golfers withdrawing at the last minute due to external pressures,” the 32-year-old wrote. “While it’s disappointing, I respect their decision. Nevertheless, we will persevere.” It remains unclear how many sponsors and teams withdrew because of the location. The event was intended to benefit the ECMC Foundation – the Erie County Medical Center – according to the Buffalo News. While Mr Poyer described them as a “big sponsor,” the foundation said they were simply the beneficiary. ECMC Foundation executive director Susan Gonzalez wrote in a letter to the Buffalo News that the “ECMC Foundation was fortunate to be a beneficiary of Jordan Poyer’s golf tournament in Florida”. “Although the Foundation was not a sponsor, we have had an excellent partnership with Jordan and we respect his decision to cancel his tournament; we hope he will consider supporting us in his future events,” she added. Last year, PGA of America ended its connection to Mr Trump and moved the 2022 PGA championship from his Bedminster, New Jersey golf course as a result of the January 6 2021 insurrection, Yahoo! Sports noted. The R&A revealed earlier this month that it wouldn’t organise the British Open at Mr Trump’s Turnberry golf course in Scotland while Mr Trump is the owner. The course previously hosted the tournament in 2009, about five years before Mr Trump acquired it. Mr Trump came under fire during his time as president when he suggested hosting the G7 summit at Doral. But Mr Trump’s courses have hosted several events organised by Saudi-operated LIV Golf. On Wednesday, the PGA Tour revealed that it would appear before a Senate subcommittee in July. Connecticut Democratic Senator Richard Blumenthal has asked executives from the tour, as well as Saudi golf interests to appear before the panel as they probe the deal between the PGA and LIV that shocked the golf world. The Senate Permanent Subcommittee on Investigations will hold a hearing on 11 July to look into the agreement between the PGA tour, Saudi Arabia’s sovereign wealth fund, and the European tour to gather commercial business and rights in a new firm, the AP noted. “Our goal is to uncover the facts about what went into the PGA Tour’s deal with the Saudi Public Investment Fund and what the Saudi takeover means for the future of this cherished American institution and our national interest,” Mr Blumenthal said in a statement. “Americans deserve to know what the structure and governance of this new entity will be. Major actors in the deal are best positioned to provide this information, and they owe Congress — and the American people — answers in a public setting.” Read More Pence won’t say whether he’d pardon Trump Trump news – live: Trump named ‘Man of the Decade’ at GOP dinner as NFL star cancels golf event over backlash Trump is funneling 10% of 2024 campaign donations to cover his legal bills Rape accuser files new lawsuit as Trump seethes over 2024 flop – live Where do Donald Trump’s family stand on him running in 2024? Trump revealed to have tweeted classified image from spy satellite

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BBQ season is almost upon us, which means it’s time to fire up the grill, whip up your marinades and get skewering. With these showstopper main dishes from Maldon Salt, you’ll never put on a boring BBQ again. For the chicken lovers, pack it full of flavour over a griddle, and serve with charred veggies, rosemary and lemon. Tender lamb chops are a great addition to a dinner party, paired with the flavours of parsley and garlic to give an underlying depth of spice to the dish. Lastly, the charred BBQ sweetcorn with smoked salt, harissa and coriander butter is perfect for vegetarians and meat-eaters alike. Smoky chargrilled chicken with veg and rosemary This chargrilled chicken recipe which is cooked over a griddle or BBQ is packed full of flavour. The marinating process helps pack in flavour and moisture to the meat. Smoked Maldon Salt is the perfect seasoning for this delicious dish. Ingredients: 2 chicken legs, skin on 4 chicken thighs, skin and bone on 2 tbsp olive oil, plus extra for grilling 2 garlic cloves, crushed 1 tsp ground cumin 1 tsp smoked paprika ½ tsp ground cinnamon ½ tsp sumac 1 lemon, zested and then cut into halves 2 baby courgettes, cut into strips lengthways 200g baby peppers 2 red onions, peeled and cut into wedges Rosemary, a few sprigs A pinch of Smoked Maldon Salt To serve: Toasted pitta breads Method: 1. In a bowl mix together the olive oil, garlic, cumin, paprika, cinnamon, sumac and lemon zest. Season well with Maldon Salt and cracked black pepper. Add the chicken legs and thighs to the bowl and mix well, massaging the marinade into the meat to ensure it is evenly coated. Leave to marinade for 2 hours or can be done ahead of this (the day before for example). 2. When you are ready to cook the chicken, heat the BBQ or a griddle pan. When hot, add the chicken, skin side down, and cook for 5 minutes on each side – you want to achieve nice, charred caramelisation to the meat. Once the meat is cooked, remove from the heat and leave covered to rest. Toss the vegetables in a little more oil and then add to the pan. The courgette only needs a couple of minutes each side, but the onions and peppers need a little more – 3 minutes each side, until soft, tender and deliciously golden. Remove and set aside. 3. Finally add the lemon halves to the griddle pan and allow them to char slightly on the hot pan. Garnish the chicken and vegetables with rosemary, squeeze over the warm charred lemon and season with a final pinch of Maldon Salt and some cracked black pepper. Serve alongside warm, toasted pitta bread. Lamb chops with parsley aioli The tender lamb chop is a great addition to a dinner party, paired with the flavours of parsley and garlic to give an underlying depth of spice to the dish. Sprinkle with Maldon Salt to really enhance the succulent taste of the lamb. Ingredients: 24 small ribs of lamb 3 tbsp Maldon Salt 3 tbsp parsley, chopped 2 garlic cloves 3-4 tbsp extra virgin olive oil Method: 1. Remove the lamb chops from the fridge, cover them lightly with oil and leave them to rest at room temperature. 2. Wash, dry and peel the parsley, chop it a finely before placing it on the mortar. Crush it together with Maldon Salt and garlic until it forms a paste. Cover and set aside. 3. Heat the grill, greasing the griddle with olive oil. Lightly grease the chops with extra virgin olive oil once the barbecue is hot. Cook them for 4 minutes on each side at 180C. Season them with Maldon Salt when they have just cooked and serve them hot with the parsley aioli you made. Charred BBQ sweetcorn with smoked salt, harissa and coriander butter Ingredients: 200g unsalted butter, softened 2 tbsp harissa Small handful of coriander finely chopped Pinch Maldon smoked salt 5 corn on the cob Method: 1. In a small bowl prepare the flavoured butter by mixing together the softened butter, harissa, chopped coriander and smoked Maldon salt. 2. Heat up the BBQ or alternatively you can use a griddle pan. Use a pastry brush to cover the corn with the butter and then place them onto the BBQ and cook for 4-5 minutes on each side until the corn is bright yellow and cooked, with charred areas. 3. Once the corn is cooked, brush with a little extra of the butter and a final sprinkling of Maldon smoked salt – serve straight away. Recipes from maldonsalt.com Read More 7 TikTok food hacks that actually work Saltie Girl in Mayfair will make you happy as a clam – as long as you can afford it These recipes will keep you hydrated on hot days Three tomato salad recipes that aren’t boring Try one of these pasta recipes this British Tomato Fortnight Uncorked: How do I keep my wine cool at a picnic?

Tens of millions of sports fans in south Asia and the rest of the cricket world will have their eyes and ears focused on one thing Saturday — the much-anticipated World Cup match between hosts India and regional rival Pakistan

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