WhatsApp is making it a little harder for prying eyes to peep your locked chats.

A man accused of being a Bosnian war criminal who faked his way into the US was arrested in Boston, according to court records. Kemal Mrndzic, who authorities took into custody on Wednesday, allegedly oversaw a prison camp in Bosnia & Herzegovina where prisoners were murdered, raped, and tortured in the 1990s. Federal prosecutors allege that Mr Mrndzic, 50, lied about being a refugee and claimed he had US citizenship, according to Boston.com. They claim he worked as a supervisor at the ÄŒelebići prison camp in the country during the Bosnian War. Survivors accused him of being involved in the war crimes committed against prisoners at the camp. He has been charged with falsifying, concealing, and covering up a material fact from the US government by trick, scheme, or device, for using a fraudulently obtained US passport, and for possessing and using a fraudulently obtained naturalisation certificate and fraudulently obtained Social Security card. Three former guards who allegedly worked with Mr Mrndzic have already been convicted by the United Nations International Criminal Tribunal for the former Yugoslavia. Prosecutors said he was interviewed by the UN's tribunal after the Bosnian War and was then accused of participating in the war crimes carried out in the camp. Mr Mrndzic allegedly fled the region to Croatia, where prosecutors say he took on a fake identity and presented himself as a refugee to gain entry to the US. He gained access in 1999 and was later granted citizenship, according to Radio Free Europe. Prosecutors said Mr Mrndzic claimed he had been taken prisoner by Serb fighters and was afraid they would seek revenge on him if he was not granted refugee status. “It is alleged that in his refugee application and interview, he falsely claimed that he fled his home after he was captured, interrogated and abused by Serb forces, and could not return home for fear of future persecution,” the Department of Justice said in a statement. “He was admitted to the U.S. as a refugee in 1999, and ultimately became a naturalized U.S. citizen in 2009.” Mr Mrndzic made his first court appearance on Wednesday morning and was released on a $30,000 bond. He faces up to 20 years in prison for the fraudulent passport and naturalisation charges — 10 years each — and up to five years in prison for the remaining charges, with three years of supervised release afterwards as well as a $250,000 fine. Approximately 240 ethnic Serbs were imprisoned at ÄŒelebići as part of the systemic ethnic cleansing of Serbian civilians by Bosnian Muslim and Croat forces. Read More Death row inmate challenges new Tennessee post-conviction law Remains of Georgia woman killed 46 years ago identified, confirmed serial killer victim Man accused in baseball bat attack of Connolly congressional staffers now facing federal charges

A woman who was left soaked despite wearing what was supposed to be a waterproof jacket has gone viral. Walking in the rain is hardly fun at the best of times, but when you thought the waterproof jacket you were wearing would at least keep you dry, getting wet through just adds insult to injury. TikToker Jenn thought she would be safe wearing the waterproof jacket of the well-known brand North Face, but soon found a few issues with the outdoor brand’s clothing when she wore it on a rainy hike in New Zealand. In a viral video that has been viewed almost 11 million times, Jenn could be seen dripping with water as she walked and spoke into the camera. Jenn explained: “I’ve got a bone to pick with North Face. I bought this ‘rain jacket’ a couple of days ago because the tag in the advertising said that it was waterproof, as a rain jacket would be.” She laughed, before adding, “I’m 100 per cent sure that it’s raining outside and I’m soaking wet.” @fannypack310 @thenorthface i’m not mad i’m disappointed …and wet “Listen, I don't want a refund, I want you to redesign this raincoat to make it waterproof and express delivery it up to the top of Hooker Valley Lake in New Zealand,” she explained, before concluding, “Waterproof my a**”. In the comments, it appears she is not the first person to have an issue with North Face clothing. One person claimed: “North Face used to be necessary outdoor wear. EVERYONE wore them in Alaska. At some point their quality just wasn't there so we all switched to Patagonia.” Another said: “I’m a geoscience nerd who’s often in inclement weather in the field. North Face sold out. Get a GoreTex ArcTeryx jacket if you can.” In a follow-up video, Jenn revealed a pretty major update as it seems people from North Face noticed the viral clip. She explained that the marketing team saw the video and got in touch to fly Jenn in a helicopter to the top of a mountain in New Zealand and gave her brand new rain gear. @fannypack310 Replying to @rzamz @thenorthface made it out of my burn book People in the comments were dubious about whether the new products work as advertised. Someone asked, “But does the new rain gear work?”, to which Jenn responded, “We’ll see on my next rainy hike.” How to join the indy100's free WhatsApp channel Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Times are tight, and for a lot of people, going the extra mile to make evenings in special is becoming part of the weekly shop. Fridays nights in during autumn and winter are my absolute favourite, so getting cosy and getting your cook on with some simple, low cost but tasty dishes is guaranteed to warm your cockles, and with a little thinking outside of your usual go to’s when you’re shopping, you can create excellent dishes and pair with very special drinks that will truly elevate inexpensive evenings indoors. I’ve created a trio of inexpensive, one-pan Friday night dinners with a Spanish twist to match wines from critically acclaimed Spanish brand Campaneo. The pairings will see you glow your budget versus downgrading dinnertime. Priced from just 91p per portion, these tasty creations are set to warm your cockles as the weather gets colder – without breaking the bank. Three tips for keeping your food bill down, but the calibre of your evening up: Make at-home versions of your favourite restaurant dishes Love a particular restaurant and always make a beeline for a certain main dish? Take the time to research some similar recipes and have a go at recreating it at home. You’ll have fun, learn some new skills and feel super proud to boot. Don’t opt for a telly dinner, though Set the table, create the ambience with lighting and music, enjoy a well-matched glass of wine and recreate the restaurant experience at home – without breaking the bank. For an added bonus, make an extra portion or two and enjoy a bougie midweek lunch. Look for wines that punch above their price tag The quality of liquid compared to price on the wine aisle will vary considerably. Look for well-priced bottles that have won awards, attracted praise from experts or rated highly with other shoppers. Shop smart for some brilliant bottles and you’ll be feeling smug when the cork pops. Think of a theme For a bit of extra pomp and ceremony for your Friday night supper, why not create a foodie theme? Simply Spanish, terrific tacos, posh vegan, street food from Asia – whatever you fancy! Buy cocktail ingredients, wines and even desserts to match your dishes and you’ve got yourself a fun evening in, without the price tag of eating out. All you need now is a playlist. Ultimate winter warmer: chicken stew pot Cost: 91p per portion Wine match: Campaneo Old Vines Tempranillo A tasty, flavour-packed and hearty stew using chicken drumsticks, lentils, carrots and onion simmered in a rich stock. Make for two, enjoyed with a glass of Campaneo’s gorgeous Old Vines Tempranillo, a red wine that goes perfectly with rich, dark meat chicken dishes. Ingredients (per person): 2 chicken drumsticks ½ small onion, diced ½ carrot, diced 1 tsp plain flour 1 beef stock cube ¼ tin of cooked green lentils, drained Olive oil Salt and pepper Method: Pan fry chicken drumsticks for 5 mins over a medium heat in a splash of olive along with some salt and pepper. Add onion and carrot and cook for another 7 minutes. Add a tablespoon of flour and cook for a further minute before crumbling in a beef stock cube and adding about 200ml of water. Simmer for 15 minutes adding tinned green lentils about halfway through. Season to taste. The Campaneo Old Vines Tempranillo is a smooth, well-structured red wine with ripe raspberry and cherry flavours complemented by a touch of spice. It’s made in a lesser-known region of Spain - Campo de Borja - which produces high quality wines. Tart with a twist: chorizo and goat’s cheese tart Cost: £1.26 per portion Wine match: Campaneo Old Vines Garnacha A tart but not as you know it. This heartier version of its namesake uses pan-fried chorizo for a Spanish-style, richer flavour with zingy goat’s cheese. Serve up with heaps of chargrilled Mediterranean vegetables, such as aubergines or courgettes, or some leafy winter greens. Pair it with the Campaneo Garnacha which is delightful with the paprika favours of the chorizo. Ingredients (per person): A few chunky slices of soft chorizo A few sheets of filo pastry Small handful of grated cheddar cheese, ideally prepared using a micro plane or fine grater Splash of single cream Small handful of crumbled goat’s cheese Olive oil Ground black pepper Method: Pan fry chunks of chorizo for a few minutes to get a little bit of char, then set to one side. Lightly brush some filo with olive oil and scrunch into an oven proof dish keeping the middle a bit flatter and edges puffy. In a bowl mix the cheddar and cream to make a paste, then spread over the centre part of filo pastry. Add the chorizo and bake in the oven for about 15 minutes. Once cooked, garnish with goat’s cheese and black pepper. Campaneo’s Old Vines Garnacha, which is lauded by wine experts, is beautifully smooth and full-bodied with rich plum notes, a touch of cherry and light spice. Deliciosa! Spanish winter warmer: roasted butternut squash and crispy sage paella (vegan) Cost: 99p per portion Wine match: Campaneo Sauvignon Blanc An exquisite one-pot style, ultra-warming veg dish. Taking the slightly sweet, nutty squash taste and pairing with slightly peppery, eucalyptus and lemon taste of the sage is a genius culinary move in this fulfilling Spanish-style paella. To make it really sing, enjoy with Campaneo’s Sauvignon Blanc, as the gentle acidity cuts through the rich paella and complements the comforting butternut squash. Ingredients (per person): A few chunks of butternut squash Pinch of paprika A few sage leaves ½ small onion, diced 50g paella rice (or risotto rice) 1 stock cube 180ml water Pinch of saffron Olive oil Salt and pepper Method: Start by roasting the butternut squash with olive oil, salt and pepper for about 25 minutes, adding the sage for the last 10 minutes. Meanwhile, pan fry the onion for a few minutes before adding the rice, stock cube, water and saffron. Season and simmer without stirring for about 20 minutes. Serve with the butternut squash and sage placed on top. The Campaneo Sauvignon Blanc is a gorgeous Spanish style wine, fresh and bright, which boasts citrus notes and hints of fresh cut grass and melon on the palate. It will taste delightful with the creamy, rich and salty paella. Read More From a £22 bag of pasta to £28 sandwich – why do they cost so much? 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The Los Angeles Dodgers lost to the St. Louis Cardinals on Saturday after an awful strike-three call on outfielder Mookie Betts.Dread it, run from it, "The Ump Show" still arrives. There have been some questionable calls from MLB umpires in recent days and weeks. Sure enough, that cont...

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