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The Prince of Wales has teamed up with popular YouTube channel, Sorted Food, to create the first Earthshot Burger. The veggie burger was created with Earthshot Prize-winning products, and a video posted on YouTube shows William handing out meals from a food van in central London with the Sorted Food chefs. The burger, filled with vegetables, spices, pickles and finished with a minty vegan mayonnaise, was developed by the sustainable packaging start-up Notpla (winner of the Build A Waste-Free World category), environmentally-friendly stove company Mukuru Clean Stoves (winner of the Clean Our Air category), and Kheyti’s Greenhouse-in-a-box, winner of the Protect and Restore Nature category. The collaboration is part of The Earthshot Prize’s new partnership with YouTube, to encourage users to create more content around climate change. Here’s how you can make your own at home… The Earthshot Burger Ingredients: (Serves 4) For the pickle: 1 cucumber, 2mm slices 1 mouli, peeled and cut into 2mm slices 200ml white wine vinegar 75g caster sugar 1tsp chilli flakes 1tbsp coriander seeds ½tbsp fennel seeds 1tsp mild chilli powder 1tbsp ground coriander seed 1tsp garam masala For the burger mix: 6tbsp vegetable oil 2tsp cumin seeds 1tsp mustard seeds, brown 1 red onion, peeled and finely chopped 6 cloves garlic, peeled and minced 40g ginger, finely chopped 2 green chillies, finely sliced 1tsp turmeric 1 red pepper, deseeded and sliced 200g white cabbage, shredded 200g cauliflower, finely chopped 100g green beans, finely sliced 500g white potato, steamed and cooled 30g coriander leaves, chopped For the sauce: 200g vegan mayonnaise 60g coriander 20g mint, leaves only 20g ginger, peeled To serve: 4 burger buns, sliced and toasted Method: For the pickle: 1. Place the sliced cucumber, mouli and one tablespoon salt in a large mixing bowl and mix well. Allow to sit for 30 minutes. 2. Add 400 millilitres water, vinegar, sugar and spices to a medium saucepan and bring to a simmer over a high heat. Once simmering, remove the pan from the stove. 3. After 30 minutes, tip the salted cucumber and mouli into a colander and rinse under cold running water then add them to the warm pickle liquid. Stir well and allow to cool. For the burger mix: 4. Heat the oil in a large saucepan over a medium heat. Add the cumin seeds and mustard seeds and fry for two minutes until fragrant and starting to pop. 5. Add the onion, garlic, ginger and chillies, along with a pinch of salt and continue to fry, stirring occasionally for five to seven minutes until the onion is starting to colour. 6. Tip in the spices and stir to combine. 7. Tip in the sliced pepper and continue to cook for five minutes until the pepper softens and releases its liquid. 8. Add in the cabbage, cauliflower and green beans, stir everything together and cover the pan with a lid. Allow the vegetables to soften for five minutes. 9. Coarsely mash the potatoes in a bowl and then add them, along with the coriander to the pan. Stir everything together and taste and adjust the seasoning. You are looking for a thick mashed potato texture. 10. Remove the pan from the stove. For the sauce: 11. Add the mayonnaise, herbs, ginger and a generous pinch of salt to the jug of a blender and puree until smooth. Taste and adjust the seasoning. To serve: 12. Divide the mashed potato and vegetable filling between the toasted buns. Top each with a couple of pinches of pickled vegetables and finish with the herb sauce. Read More ‘Nicely cooked’: Watch moment Prince of Wales serves burgers to surprised diners in London The dish that defines me: Frank Yeung’s prawn wontons Seann Walsh explains reason behind his ‘strange request’ at restaurants

PALO ALTO, Calif.--(BUSINESS WIRE)--Jun 20, 2023--

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Brighton boss Roberto De Zerbi said plenty of players in his squad were capable of scoring goals like Kaoru Mitoma’s stunning effort in his side’s 4-1 Premier League win at Wolves. The Seagulls sit top of the table after a clinical display at Molineux, with Japan winger Mitoma, Pervis Estupinan and Solly March’s double making it eight goals in two league matches. De Zerbi, who dedicated his side’s win to former Italian coach Carlo Mazzone – who died on Saturday aged 86 – said he was not surprised by Mitoma’s mesmeric run and finish, which gave his side a slender half-time lead. The Italian head coach said: “Mitoma is a top player and when you have a top player you can expect goals like today. “We have not only Mitoma. We have Joao Pedro, (Julio) Enciso, (Danny) Welbeck, (Adam) Lallana, (Evan) Ferguson, (Simon) Adingra, (Solly) March, (Facundo) Buonanotte. I think we are in a very good condition in attack.” Winger March converted two crosses by Paraguayan teenager Julio Enciso after lung-busting runs into the box and now has three goals in two games. De Zerbi said: “I spoke with him (March) last season and the beginning of this season. I want him to score more goals. For him and for us. “If the winger can score a lot of goals, if you check the teams at the top of the table anywhere, the big teams, they have wingers able to score 10 or 15 goals.” Brighton put Wolves to the sword with three goals in nine minutes at the start of the second half and do not appear to be missing midfield pair Moises Caicedo and Alexis Mac Allister, who have departed to Chelsea and Liverpool respectively. But De Zerbi said he hopes to sign a new midfielder, plus one other player before the transfer window closes on September 1. “I think we have to go into the transfer market,” he added. “Without Caicedo, we have to play in different ways.” Wolves manager Gary O’Neil has lost both matches in charge of the club after replacing Julen Lopetegui earlier this month. O’Neil’s side began brightly after impressing in their narrow 1-0 defeat at Manchester United in their opening match, but were brutally punished by Brighton for failing to take their chances. The former Bournemouth boss said: “I didn’t think it was worlds apart. The scoreline will obviously make most people believe it was, but it wasn’t miles apart. “Look at the numbers, shots, chances created. But yeah, you can’t miss that many chances. “It was an aggressive gameplan. We tried to go after Brighton when we could, pressed high and managed to regain the ball a few times. “There’s risk attached to that, so when we win the ball back and have our chances, we need to score because when it goes to the other end, Brighton were extremely clinical with theirs.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Marco Silva confirms Aleksandar Mitrovic is joining Al Hilal Jurgen Klopp to consider appeal against Alexis Mac Allister’s red card Reds hit back after shaky start, while Brighton and Brentford also win