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Harry Kane has been included in Tottenham’s pre-season Asia-Pacific tour – but club captain Hugo Lloris will stay behind as the French goalkeeper looks to finalise a move to a new club. England skipper Kane has entered the final 12 months of his Spurs contract and is attracting interest from Bayern Munich amid reports the Bundesliga champions have lodged a formal bid. Along with some other international players, Kane returned for pre-season training on Wednesday, with new head coach Ange Postecoglou set to lay out his vision for success to the club’s leading scorer. Spurs confirmed veteran goalkeeper Lloris had been granted permission not to travel on the tour “in order to explore prospective transfer opportunities”. Tottenham’s stance on Kane, though, has not changed since Manchester City tried to sign the forward in 2021. City’s advances were turned down and the north London club plan to reject any bids for the forward this summer, despite his contract now entering its final 12 months. Another player expected to depart is Croatia winger Ivan Perisic – one of the travelling tour party – as Postecoglou trims down a bloated squad ahead of the new Premier League campaign, which starts at Brentford on August 13. Tottenham fly out to Perth in Australia – with new signing James Maddison making the trip after the England midfielder’s £40million switch from Leicester – ahead of an opening fixture against West Ham on July 18. Spurs will play Leicester in Thailand on July 23 before the Singapore leg, which will take in a fixture against local side Lion City Sailors on July 26 after previous opponents AS Roma, managed by Jose Mourinho, pulled out of their planned trip to Asia. Several Tottenham players are still sidelined by injuries – with goalkeeper Fraser Forster (back), defender Ryan Sessegnon (hamstring), midfielder Rodrigo Bentancur (knee), Bryan Gil (back) and Troy Parrott (groin) all continuing their rehabilitation. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

Chip Kelly, head coach of the No. 23 UCLA Bruins, will wait until the end of the week to choose a starting quarterback in spite of Ethan Garbers' efficient play in a 42-7 win at Stanford

Wimbledon is underway and that means the classic British summertime treat of strawberries and cream is ready to be dished out across the courts, with a staggering 1.92 million strawberries expected to be consumed during the tournament. When buying strawberries, we are attracted to the deeper coloured fruits as they are the ripest, but it’s worth being mindful of when you plan to eat them as fully ripe strawberries are best served the same day. Always check the bottom of the punnet to see if the strawberries are starting to bruise as this is a sign they are beginning to be past their best. When it comes to cooking, if you overcook strawberries, you can get a jam-like taste rather than a freshness, so it’s best to use recipes that don’t require a lot of heat and keep it simple for a more refined flavour. Simple touches like adding a dash of lemon will help the strawberries to pack a punch and elevate any recipe. I also like to add a crack of pink peppercorn to macerated strawberries in whatever I’m using them for, this helps enhance the floral notes of the strawberries, as when you eat them the pepper helps open up the nasal passage. Final-worthy dessert: strawberry shortcake Ingredients: For the shortcake: 115g cake flour 5g baking powder 5g salt 3 eggs, separated 1 pinch cream of tartar 175g sugar 15g unsalted butter, softened 5g vanilla extract 125ml milk For the topping: 500g strawberries 1 lemon 75g caster sugar 1 pinch of ground pink peppercorns Method: For the shortcake: Sift and combine all the dry ingredients, then rub the butter into the flour mix. Whisk the egg whites and sugar together until they form medium peaks. Combine the egg yolks and milk with the dry ingredients. Separate into equal-sized balls and bake at 180ºC until golden. For the topping: Quarter or roughly dice the strawberries, cover with the sugar, pepper and lemon zest and leave to sit for 15-20 minutes in the fridge. To serve: Place a few of the shortcakes at the bottom of a bowl or on a large plate. Top with a dollop or two of whipped cream or thick yoghurt, cover with the fresh strawberries and drizzle with the strawberry syrup. Finish by crumbling a shortcake or two over the top. For extra flair: Baste the halves of two peaches and sear in a pan with beurre noisette and a sprig of thyme on a medium heat. Serve on the side of the strawberry shortcake. Quickly served treat: brioche with passion fruit and strawberries Ingredients: For the fruit mix: 500g strawberries 8 fresh passion fruits 60g caster sugar 1 pinch salt For the topping: 200g mascarpone 3 tbsp honey Zest of 1 lemon Brioche to serve Method: Scoop the passion fruit seeds into a small pan and bring to a gentle simmer on a low heat. Add the sugar and the salt and simmer for about 5-6 minutes, until the seeds are shiny. Remove from the stove and allow to cool for five minutes, then pour over your halved strawberries. Place them in the fridge to marinate. To serve: Slice the brioche with a generous thickness, and toast in a pan over a medium heat with a knob of butter, until golden. Flip and repeat. Mix the mascarpone, honey, and lemon zest, spread over the brioche and add a generous amount of the strawberry fruit mix. For extra flair: Roast a handful of pistachios and crush them slightly. The green of the nut against the rich red of the strawberries will add a punch of colour. Read More The Norwegian sparkling wine aged at the bottom of the sea I was an air fryer sceptic – now I can’t stop using it Ditch Deliveroo – make these healthy, 30-minute pizzas instead Three quick and easy vegan fakeaway recipes The dish that defines me: Eddie Huang’s Taiwanese beef noodle soup How to cook kohlrabi

Mississippi Republican Gov. Tate Reeves and Democratic challenger Brandon Presley are about to face off in their only debate