LONDON--(BUSINESS WIRE)--Sep 12, 2023--

President Joe Biden declared Wednesday there’s “work to do” on the global stage as he headed to Japan to consult with allies on Russia’s invasion of Ukraine and China’s assertive influence in the Pacific

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Sunderland snatched a place in the Sky Bet Championship play-offs at Millwall’s expense in a dramatic final round of regular games, while Coventry also secured a top-six finish. Tony Mowbray’s Black Cats took sixth spot following a 3-0 win at Preston, where Amad Diallo, Alex Pritchard and Jack Clarke netted after the break. Millwall had started the day in that position and looked set to seal a play-off berth at half-time against Blackburn, leading 3-1 with Duncan Watmore having scored a brace either side of Adam Wharton’s reply before Oliver Burke added a third for Gary Rowett’s men. But things turned around in remarkable fashion in the second half as a goal from Joe Rankin-Costello and two from Ben Brereton Diaz secured a 4-3 victory for Rovers. It left Millwall in eighth place, with Blackburn coming seventh as their own top-six hopes came to an end as they just missed out to Sunderland. Coventry, meanwhile, claimed the point they needed with a 1-1 draw at fourth-placed Middlesbrough, who had already secured their spot in the play-offs. Gustavo Hamer put Mark Robins’ Sky Blues ahead before Cameron Archer equalised in first-half stoppage time. West Brom were the other team starting the day with a chance of making the top six but they suffered a 3-2 defeat at Swansea, for whom Joel Piroe scored a stoppage-time winner. Albion had led twice, with efforts from Okay Yokuslu and Semi Ajayi being cancelled out by Luke Cundle and Olivier Ntcham. Luton, already confirmed as finishing third, drew 0-0 at home against Hull and will now face Sunderland in the play-off semi-finals, while Middlesbrough take on Coventry. Champions Burnley beat Cardiff 3-0 at Turf Moor, Josh Brownhill, Ashley Barnes and Scott Twine getting on the scoresheet as Vincent Kompany’s men finished with 101 points, while second-placed Sheffield United – also with automatic promotion already achieved – won 2-1 at Birmingham. Oliver McBurnie and James McAtee scored in quick succession for the Blades early in the second half, with Dion Sanderson pulling a goal back for the hosts. Among the three relegated teams, Blackpool finished on the most positive note as Morgan Rogers’ early goal earned them a 1-0 win at Norwich. Bottom side Wigan drew 0-0 at home with Rotherham, while 22nd-placed Reading lost 2-0 at Huddersfield, where Josh Koroma and Joseph Hungbo got the goals. Elsewhere, Watford beat Stoke 2-0 at Vicarage Road, Imran Louza and Keinan Davis netting, and it was the same scoreline as Bristol City triumphed at QPR, with Mark Sykes and Sam Bell on target. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Sunderland snatch play-off spot on dramatic Championship final day Ros wins Badminton title at a Canter Newcastle’s Dan Burn refuses to criticise Arsenal’s ‘stifling’ tactics

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The King’s coronation times with the very start of British cherry season, making this a gloriously seasonal trifle. The fruit is cooked with cherry jam to give just enough of a jelly effect to please those who like a jellied trifle. Add sponge soaked with the sweet nuttiness of amontillado sherry, lashings of rich custard and cream, and this trifle is definitely fit for a king. It’s incredibly quick to prepare, particularly if you make the custard ahead of time (or just buy some pre-made custard!). Best eaten the day you make it. Coronation sherry cherry trifle Ingredients: For the custard: 450ml whole milk 150ml double cream 1 vanilla pod 6 egg yolks 60g caster sugar For the trifle: 650g cherries (approx 500g pitted weight), plus a few extra for garnish, preferably with stalks 1 jar of cherry (or black cherry) jam, approx 340g 600ml double or whipping cream 100ml amontillado sherry 200g savoiardi biscuits 600ml vanilla custard (see above) 75g dark chocolate Equipment: A straight-sided glass trifle dish, 2.5 litre capacity Method: If making the custard for the trifle, do that first. Pour the milk and cream into a medium saucepan. Split the vanilla pod in half lengthways, scrape out its seeds, and add the seeds and pod to the milk. Bring to a low simmer, then turn off the heat and set aside for 5 mins to infuse. Whisk together the egg yolks and caster sugar in a bowl. Discard the vanilla pod, then pour a little of the warm milk and cream into the egg yolk mix and whisk. Gradually add the rest, whisking continuously, then pour it all into a clean pan. Set over a gentle heat and stir constantly for 8-10 mins, taking care not to let the custard simmer, until it thickens and has the consistency of double cream – it will thicken more as it cools down. Set aside to cool before using in the trifle. Remove the stones from the cherries and put the fruit into a medium saucepan along with the jam and 25ml water. Gently cook for a few minutes, stirring, to soften the cherries. Take the pan off the heat and set aside to cool. Whip the cream in a large mixing bowl. Pour the sherry into a shallow bowl. Dip a third of the boudoir biscuits into the sherry, then use to line the base of the dish. Spoon over a third of the cherries, then a third of the custard, then a third of the whipped cream. Repeat these layers twice more. Put the trifle into the fridge for a couple of hours. Chop or grate the chocolate. Scatter over the trifle before serving, along with the remaining cherries. Recipe provided exclusively to The Independent from Borough Market Read More What is coronation chicken? The story of the royal recipe and how to make it Easy coronation chicken pie recipe chosen by Mary Berry Andi Oliver on turning 60 and channeling her anger into power Andi Oliver: Earl Grey tea bags are a gamechanger for barbecue chicken Caribbean-inspired coconut and lime cheesecake Can’t-believe-it’s-so-quick aromatic shrimp curry

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