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Neymar has told Paris St Germain he wants to leave the club, according to reports in France. The club have not commented publicly on the matter, but the PA news agency understands the Brazil superstar, who is under contract until 2025, has yet to formally communicate his intention to leave to the club’s executives. It is unclear whether new PSG coach Luis Enrique sees Neymar as part of his plans in any case, but the report comes at a time when the club are resigned to either selling France striker Kylian Mbappe this summer or losing him for nothing next summer, when he will be out of contract. Lionel Messi left the club earlier this summer to join Inter Miami and, if Neymar and Mbappe follow him out of PSG, it will well and truly mark the end of an era. The club are trying to shake off what their president Nasser Al-Khelaifi has previously described as their “bling bling” image of the past and work to develop more players organically rather than bring in top-of-the-range superstars. Neymar was arguably the epitome of the old approach, with PSG smashing the world transfer record to sign him from Barcelona in 2017 for 222 million euros (£200m at the time). He has won France’s Ligue 1 title five times since joining PSG but has failed to add to the single Champions League crown he won with Barca in 2015. Mbappe, meanwhile, has been left out of PSG’s main training group as the standoff over his contract continues. PSG sources are convinced he has already reached an agreement to officially sign for Real Madrid when his contract expires and benefit from a 160m euro signing-on fee as a free agent. PSG are understood to have even offered Mbappe a new contract with a “guaranteed sale” clause in it confirming he can leave for a fee next summer, but sources say his representatives have refused to engage on that, or any other, offer they have made. PSG gave Al Hilal permission to speak to Mbappe after the Saudi club tabled a world record £259million offer last month. However, it was reported Mbappe and his representatives declined to even meet a delegation from the club when they visited Paris. Chelsea and Barcelona are also understood to be trying to put together player-plus-cash deals to bring in Mbappe, who won the World Cup with France in 2018 and also starred at last year’s finals in Qatar. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

You can’t go anywhere these days without hearing or seeing something that has to do with Eagles center Travis Kelce and his younger brother and Chiefs tight end Travis Kelce

Some restaurants in California are charging an additional fee to customers who throw up in the public space after drinking too many mimosas during bottomless brunch. A restaurant based in San Francisco, Kitchen Story, first made customers aware of the cleaning fee with a sign in the bathroom, as reported by SFGate. In its message, the popular brunch spot – which offers bottomless mimosa for 60 minutes – encouraged customers to drink responsibly, before describing the rules they should follow if they don’t want to be charged extra. “Dear all mimosa lovers,” the sign reads. “Please drink responsibly and know your limits. A $50 cleaning fee will automatically be included in your tap when you throw up in our public areas. Thank you so much for understanding.” Speaking to SFGate, Kitchen Story owner Steven Choi specified that the sign has been up ​​for nearly two years, after staff members had to spend a lot of time cleaning customers’ vomit. “This was still during the pandemic and it became a very sensitive issue for customers and staff having to clean up,” he said. “But this is not unique. It’s there to make the customers stop and think about other people.” Chaiporn Kitsadaviseksak, the co-owner of Kitchen Story, said that the sign has successfully prevented customers from getting sick in public spaces of the restaurant. Although he couldn’t recall the last time that someone was charged with a clean-up fee, there were multiple instances of customers throwing up before the sign went up. “People were scared with Covid. And this was happening a lot. My workers don’t want to do that,” he said. “It got better. Now [customers] know they have to pay. They understand.” Another restaurant in San Francisco, Home Plate, had a similar sign as Kitchen Story, warning customers about the cleaning fee if they vomit. The sign on the wall of the eatery read: “Please Drink Responsibly. $50 Cleaning Fee for any incident incurred as a result of intoxication.” Speaking to SFGate, owner Teerut Boon said that customers vomiting after drinking was an issue in 2021, which is why he instituted “pretty much the same policy” as Kitchen Story. While customers complained about the sign, prompting it to be taken down in July, the fee still applies. In fact, the same warning from the sign is on the bottom of Home Plate’s menu, right under the price of bottomless mimosas per person. The menu also specified that customers can only do bottomless mimosas for 75 minutes. Although it’s not the same rule as Home Plate and Kitchen, a gastropub in San Francisco, The Sycamore, has its own way of making sure that customers drink responsibly. Speaking to SFGate, restaurant co-owner Liz Ryan said that although the eatery doesn’t charge a fee to customers who throw up in the restaurant, there is one staff member who keeps an eye on how much people drink. “We have a staff member who is a mimosa fairy. They bring a pitcher around that they use to refill glasses,” she said. “There’s a [mimosa] station and it says this is for staff use only so please do not help yourself,” She also noted that during the two-hour brunch, the “mimosa fairy” goes to the dining area every 15 minutes or so to pour more of the drink for customers. Throughout the time, workers also examine how customers are behaving. “Our staff is trained to make sure our customers don’t overdo it. Nobody wants to see people throwing up. That sort of spoils the party vibe that we’re trying to create,” she said, referring to a Responsible Beverage Service training from the California Department of Alcoholic Beverage Control. As noted by the California Department of Alcoholic Beverage Control, the service “teaches servers to responsibly serve alcoholic beverages for on-premises consumption and mitigate alcohol-related harm in California communities”. During the interview, Ryan also claimed there have been “ways to cut people off” from drinking without them realising it. “This is the kind of thing they teach you. We practice eye contact and engagement, we come by with a pitcher of water,” she said, before acknowledging that there have been people who step outside to throw up and then come back into the restaurant after drinking too much. “People can get carried away.” Read More How to spend a day in Capitol Hill, Seattle’s trend-setting neighbourhood Film, food and festivals: experience these Maltese must-dos Amsterdam travel guide: Best things to do and where to stay for a 2023 city break Brits pay more for wine when trying to impress guests, survey finds Spice up your life: Three recipes from Nadiya Hussain’s new book that bring the heat Obsessed with Boursin? It’s the perfect way to elevate your leftovers

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Paris Saint-Germain got their Champions League campaign off to a winning start on Tuesday as a Kylian Mbappe penalty set them up for a 2-0 victory over Borussia...

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