Captain Callum McGregor rescued Celtic with a late leveller as the Hoops twice came from behind to draw 2-2 with St Mirren in a pulsating encounter at Parkhead. Buddies boss Stephen Robinson had promised to have a go at the cinch Premiership champions and striker Curtis Main gave the visitors a shock lead after four minutes. Hoops attacker Kyogo Furuhashi levelled with a powerful drive in the 15th minute only for Main to restore the visitors’ lead five minutes from the interval. Main should have added to his tally on three occasions after the break and the Buddies were made to pay when McGregor equalised with nine minutes remaining to avoid a successive league defeat after losing 3-0 to Old Firm rivals Rangers last week. St Mirren beat Celtic 2-0 last September but had suffered three heavy defeats by the Hoops subsequently, although they were well worth their point on this occasion. It was Celtic’s first home game since they clinched the title against Hearts at Tynecastle two weeks ago and Greg Taylor, Furuhashi and Daizen Maeda came back in, along with Tomoki Iwata who was playing in a more unfamiliar centre-back role in place of Yuki Kobayashi. Midfielder Keanu Baccus and defender Thierry Small started for the visitors, who got off to a stunning start. Following a long clearance from Buddies goalkeeper Trevor Carson, a mix-up between Iwata and right-back Anthony Ralston allowed the ball to drop to Main inside the box and he turned inside the latter before shooting low past keeper Joe Hart. However, the lead evaporated when midfielder Reo Hatate took a pass from Iwata and slipped in Furuhashi to slam the ball high past Carson from 12 yards for his 31st goal of the season. Hatate soon thundered a shot just over the bar and midfielder Matt O’Riley’s drive deflected off Baccus and almost sneaked in at the near post before Carson turned it behind for a corner which came to nothing. Saints passed up a great chance when Hart parried Greg Kiltie’s cross straight to Ryan Strain and he knocked it past a post from just a few yards out. However, there was even more drama moments later when Main headed into the net from eight yards out after latching on to a Mark O’Hara header as Celtic struggled to clear their lines. After a long VAR check for offside, referee David Munro confirmed the goal put an unusual sheen on Ange Postecoglou’s half-time team talk. Three minutes after the restart Strain stood a cross up to the back post and Main leapt highest only to head past a post. Celtic were rattled again but came back and, in the 54th minute, from Jota’s cross, Maeda lifted the ball over the bar from six yards before Main, again, headed a Strain cross wide at the other end. Maeda prodded the ball wide from close range before O’Reilly, Hatate and Maeda were replaced by Sead Haksabanovic, Liel Abada and Oh Hyeon-gyu as Postecoglou re-energised his side. The Paisley side were having to hold on, desperately at times but in a breakaway, Main beat Hart with a drive only to see the ball rebound off a post, with Oh striking the goalframe at the other end seconds later. With time running out for the home side it was McGregor who came to the rescue when he curled the ball past Carson from the edge of the box to cheers of relief, and the Buddies had to withstand late pressure to emerge with a point. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Joel Ward’s late equaliser earns Crystal Palace draw with Fulham Casemiro goal puts Manchester United on verge of Champions League qualification Yerry Mina’s last-gasp equaliser at Wolves gives Everton hope of survival

Manchester City manager Pep Guardiola has called for more than 100 Premier League charges levelled against the club for alleged financial regularities to be resolved immediately. City were referred to an independent commission in February over alleged rule breaches between 2009 and 2018, with the Premier League also accusing City of not co-operating since the investigation started in December 2018. The sheer scale of the charges, which the club strongly deny, and the magnitude of the implications if found guilty suggest it is a case which will drag on for months, possibly years. However, Guardiola does not want a cloud hanging over his side’s remarkable achievements and wants a resolution as soon as possible. But the Catalan, who has a contract until 2025, stressed he would not walk away from the club while potential sanctions remain. “I will stay next season while there are 110 breaches against us,” said Guardiola, who when asked whether he could extend three or four years beyond that added: “No, no, no. These two are enough. “What I would like is if the Premier League and judges could make something as soon as possible, then if we have done something wrong everybody will know it. “And if, we are like we believe as a club for many years, in the right way then the people will stop talking about that. “We would love it tomorrow, this afternoon better than tomorrow. “Hopefully they are not so busy and the judges can see both sides and decide what is the best because in the end I know fairly what we won we won on the pitch and we don’t have any doubts. “We accept it is there. If it happened it happened. (But) let’s go, 24 hours sit down and lawyers present. Don’t wait two years. Why don’t we do it quicker? “Let’s have it as soon as possible for the benefit of everyone. We want to defend our principles and if people doubt, OK, let’s go, let’s do it as soon as possible please.” The alleged breaches concern the reporting of accurate financial information, the submission of details of manager and player pay information within the relevant contracts, a club’s responsibility as a Premier League member to adhere to UEFA’s Financial Fair Play regulations and to the league’s own profitability and sustainability regulations. The club are also alleged to have breached rules requiring them to co-operate and assist with the Premier League’s investigation into those breaches, which the league says began in December 2018. What I would like is if the Premier League and judges could make something as soon as possible, then if we have done something wrong everybody will know it Pep Guardiola City have just won a fifth title in six seasons, and have won it seven times since 2011, and are chasing a treble with FA Cup and Champions League finals to come, but while the charges still loom large over the club Guardiola is not close to losing his hunger to win more domestic titles. “Introduce me to a manager who doesn’t want to win. I’m scared to lose, I don’t want to be criticised, I want respect from my players,” he added. “What we say, what we do, is to win. I accept my defeats because I always accept that the opponents can be better and beat us. “So when people say we failed or lost it is like the others are s***. But the others can be good and beat us. It’s like ignoring the other ones. “When people say now that next season just Manchester City can win the Premier league they are stupid comments. “Next season will be tough because all clubs want to beat us. That is the challenge. Next season we defend our crown, it belongs to us for one year and we will work for it. “If they (rivals) want it they have to do it better than us. But if it happens, we will congratulate them. “United can beat us (in the FA Cup). Inter can beat us. They have three Champions Leagues, we don’t have any, but we have to do our best to try to avoid it.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Roberto De Zerbi: Brighton’s Lewis Dunk has been playing through pain barrier Test ‘addict’ Stuart Broad relishing latest battle with David Warner Players and officials call for racism to be tackled as LaLiga action resumes

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If you are after simple, filling meals that require very little washing up… you are in the right place. As part of our Budget Bites column – where we’ve teamed up with Sorted Food to bring you easy, affordable, quick and (most importantly) tasty recipes once a month – we’ve brought you three one-pan dishes that maximise on taste, and minimise on mess. They also make the most of your staple ingredients while keeping your fresh shopping list minimal. We’ve also provided a handy shopping list for the ingredients (though hopefully most of it will be knocking about already), which are used across all recipes to ensure minimal food waste. You just need to decide where to shop, whether it’s locally or online. Shopping list 3 clove garlic 1 small butternut squash 2 lemons 200g fresh spinach 10g fresh basil 1 aubergine 200g cherry tomatoes 20g fresh basil 1 small broccoli 250g mascarpone 50g hard Italian cheese 280g extra firm tofu 50g black olives 2 tbsp capers 500g pre-cooked gnocchi 150g couscous 200g orzo Olive oil 1 vegetable stock cube cube Roast broccoli and orzo traybake This recipe also works well with diced courgette instead of broccoli. Serves: 2 Ingredients: 4 tbsp olive oil 1 broccoli (small) 200g orzo 2 cloves garlic 1 vegetable stock cube cube 100g mascarpone 1 lemon Method: 1. Preheat the oven to 220C, then fill the kettle with water and get it on to boil - this will be for the tray bake. 2. Cut small florets from the stalk of 1 small head of broccoli. Finely mince the stalk. 3. Toss the prepped broccoli with 2 tbsp of oil and a generous pinch of salt in a large roasting tray. Spread it out into 1 even layer. 4. Roast for 10-12 minutes, until golden in places. Crack on with a bit of washing up while you wait. 5. Once the broccoli is ready, add 200g of orzo to the tray, then finely grate in 2 peeled cloves of garlic. 6. Crumble over 1 stock cube, tip in 500ml of boiling water, give everything a quick stir, and cover with tin foil tightly. 7. Bake for 12-15 minutes, until the orzo is nearly soft and most of the liquid has been absorbed. 8. Once the orzo is nearly soft and nearly all the water has been absorbed, remove the foil and bake again for 5-6 minutes, until the orzo is soft and all the liquid has been absorbed. 9. Give the orzo a quick stir once ready, and season to taste with salt and pepper. 10. Add blobs from 100g of mascarpone, then finely grate over the zest from 1 lemon and squeeze over its juice. Drizzle over the remaining 2 tbsp of oil and serve. One-tray tofu caponata-style couscous If you aren’t a tofu fan, feel free to sub it out for another aubergine. Serves: 2 Ingredients: 280g extra firm tofu 1 aubergine 5 tbsp olive oil 200g cherry tomatoes 20g fresh basil 1 clove garlic 150g couscous 50g black olives 2 tbsp capers Method: 1. Preheat the oven to 220C - this will be for the tray bake later. 2. Cut 1 280g block of tofu into around 9-12 bite-sized chunks, then remove the green stalk from 1aubergine and cut the flesh into similar-sized chunks. 3. Toss the tofu and aubergine with 3 tbsp of oil and a generous pinch of salt in a large roasting tray. Spread everything out into 1 even layer. 4. Roast for 10-12 minutes, until golden in places. Get on with the rest of the dish in the next steps while you wait. 5. Add 200g of cherry tomatoes to a large measuring jug, along with 20g of basil, 1 peeled clove of garlic, 2 tbsp of oil, and a generous pinch of salt. 6. Blitz with a hand blender, until smooth - we will use this to cook the couscous in the next steps. 7. Once the tofu and aubergine are ready. Add 150g of couscous to the tray along with the cherry tomato broth. Give everything a quick stir and spread into 1 even layer. 8. Cover the tray tightly with tin foil. 9. Return to the oven and bake for 8-10 minutes, until the grains of couscous are soft and have absorbed all the liquid. Get on with the rest of the dish in the next steps while you wait. 10. Slice 50g of pitted olives crossways. Crack on with a bit of washing up while you wait for the couscous. 11. Once the couscous is ready, uncover the tray, and fluff the grains with a fork. Top with the olives, 2 tbsp of capers, and serve. Creamy roast squash gnocchi traybake If you can’t get your hands on mascarpone, try making this recipe with cream cheese instead. Serves: 2 Ingredients: 1 butternut squash (small) 3 tbsp olive oil 150g mascarpone 1 lemon 500g pre-cooked gnocchi 200g fresh spinach 50g hard Italian cheese 10g fresh basil Method: 1. Preheat the oven to 220C - this will be for the squash in the next steps. 2. Peel 1 small squash, cut it in half lengthways, scoop the seeds from the centre, then cut the flesh into bite-sized chunks. 3. Toss the chunks with 3 tbsp of oil and a generous pinch of salt in a large roasting tray. Spread everything out into 1 even layer in the tray. 4. Roast for 20-25 minutes, until completely soft and golden in places. Crack on with a bit of washing up while you wait. 5. Once the squash is ready, add 150g of mascarpone to the tray. Finely grate over the zest from 1 lemon, squeeze in its juice, then mash everything together with a potato masher until semi-smooth. Season to taste with salt and pepper. 6. Add 500g of gnocchi to the tray along with 200g of spinach. Give everything a good mix, then spread out into 1 even layer. 7. Finely grate over 50g of cheese. 8. Bake for 10-12 minutes, until golden, bubbling, and piping hot. Get on with the rest of the washing up while you wait. 9. Mix, top with leaves from 10g of basil, and serve straight from the tray! In response to the rising cost of living, we have teamed up with Sorted Food to bring you easy, affordable, quick and (most importantly) tasty recipes once a month. Find out more about Sorted and their nifty meal-planning app Sidekick at sortedfood.com/sidekick. Read More Spirit of Sugarlandia: Why Filipino rum Don Papa is one to watch Diana Henry: ‘After a near-death experience, I saw the world differently’ Five easy recipes to cook with your kids How to cook to keep your gut healthy After Le Gavroche, Michel Roux is taking his cooking back to basics Three recipes from Michel Roux’s new fuss-free French cookbook

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