The property manager of Donald Trump's Florida estate made his first court appearance on Monday to face charges he helped the former president...

Three Southwest states announced Monday they have struck a historic deal to cut millions of gallons of Colorado River water usage over the next four years, about half of which would be completed by next year, in an effort to stave off a crisis at the nation's largest reservoirs.

BEIJING China's highest court on Tuesday issued guidelines to improve the legal environment for private business, state media

Karl Urban is reportedly in 'final' discussions to play Johnny Cage.

Watch live as supporters arrive at Stadium Australia for the Women’s World Cup last-16 match between co-hosts Australia and Denmark. All eyes will be on the Matildas, as all-time leading scorer Sam Kerr is set to make her first appearance of the tournament in Monday’s tie. The Chelsea forward did not play in Australia’s three group games because of a calf injury, but the side still finished top of their group with six points. They beat the Republic of Ireland 1-0 in their opening fixture, before losing 3-2 to Nigeria and beating Canada 4-0. Runners-up Nigeria are facing England in the last-16, a match which kicked off ahead of Australia vs Denmark. While Kerr and co are favourites heading into the match, the Danes are expected to provide a tough test. England scraped past them with a 1-0 victory in Group D, with Denmark beating China and Haiti to secure their place in the knockouts. Read More Australia vs Denmark LIVE: Latest Women’s World Cup updates England’s Niamh Charles has new level of respect for ‘machine’ Sam Kerr Australia thrash Canada to save Women’s World Cup dream from the jaws of a nightmare

You may be familiar with previous technology format wars, whether it be VHS versus Betamax or Blu-ray versus HD DVD

It’s often said that quiche is old-fashioned, but there is nothing old-fashioned about this one,” says former Great British Bake Off contestant Hermine Dossou. “It’s a crumbly, super-short, melt-in-your-mouth pastry filled with buttery spinach and creamy custard. “Gruyère is the perfect cheese for quiche and a little goes a long way, but if it’s not available, you can substitute with Emmental, Comté, Jarlsberg or Beaufort.” Spinach and mushroom quiche Serves: 8 Ingredients: For the shortcrust pastry: 210g plain flour (gf plus 1 tsp xanthan gum), plus extra for dusting 130g cold butter 1 large egg (55g) 1 tbsp cold water ¼ tsp salt For the custard: 15g butterLeaves from 3 thyme sprigs 1 small yellow onion (about 50g), finely chopped 2 eggs 120g double cream 1 chicken or vegetable stock cube, crumbled 1 tsp Dijon mustard ¼ tsp salt Pinch of black pepper For the filling: 30g butter 250g mushrooms, sliced ½ tsp garlic powder A pinch of salt 250g baby spinach leaves 80g grated Gruyére cheese Method: 1. To make the shortcrust pastry, in a large bowl rub the flour and butter together with your fingertips until sandy in texture. (You can use a food processor to speed up this process.) Add the egg, water and salt and bring together into a dough without overworking it. Wrap in cling film and chill in the fridge – you always want to work with cold pastry as it’s much easier to handle. 2. When ready, lightly flour a work surface and roll out the dough to a circle about 30cm in diameter and 3mm thick. Use your rolling pin to lift it up and lay it over a 23cm tart tin, so there is an overhang of pastry at the top. Using a straight-sided glass, ease the pastry into the corners of the tin by rolling the glass around the edge in circular motion. Chill for 20 minutes. 3. Preheat your oven at 200C/180C fan/400F/Gas 6. Line your chilled pastry case with parchment paper, fill it with baking beans or cheap pulses, and blind bake for 15 minutes. Lift out the baking beans and parchment paper and continue baking for a further 10 minutes to dry out the base. 4. Meanwhile, make the custard. Put the butter, thyme and onion in a small frying pan over medium heat and cook until the onion is soft and transparent. Set aside to cool slightly. In a medium bowl, whisk together the eggs, cream, stock cube, mustard, salt and pepper, adding the cooked onions. Set aside. 5. Prepare the filling using the same pan you used to cook the onions. Heat the butter, add the mushrooms, garlic and salt, and cook over a high heat until the mushrooms are soft and most of the water has evaporated. Add the spinach and cook until it has wilted and the mixture is thick. 6. Tip the spinach mixture into the pre-baked tart case and spread it around evenly. Sprinkle over the grated cheese, then pour in the custard, making sure it’s distributed evenly. Bake at 200C/180C fan/400F/Gas 6 for 20–25 minutes, or until the middle of the quiche looks set and the top is slightly golden. Enjoy warm. ‘The Thrifty Baker’ by Hermine Dossou (White Lion, £18.99).

Phil Mickelson was in the hunt at LIV Golf

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By Borja Suarez TENERIFE, Canary Islands, Spain (Reuters) -More than 3,000 people on the Spanish island of Tenerife evacuated their

The producers of 'Wheel of Fortune' announced that Ryan Seacrest will replace Pat Sajak as the host of the beloved game show

Al Roker joined his co-hosts in a segment labeled How Often Should You and all of them guessed one should shower every day