Chelsea have spoken to AC Milan about goalkeeper Mike Maignan during their negotiations over Ruben Loftus-Cheek.

Who wants to buy a round of wastewater brews for the gang?

By Brendan Pierson A judge in Kansas on Monday blocked a state law requiring healthcare providers to tell

NEW YORK--(BUSINESS WIRE)--Jun 20, 2023--

The Cannes Film Festival was preparing to roll out the red carpet on Monday for a star-packed edition featuring Harrison Ford, Johnny Depp and Natalie Portman -- but also...

Nothing says comfort food like a classic lasagne. It’s great for feeding a crowd, freezes well, and the leftovers will keep you happy for days. With rich ragu, tender pasta and a golden, bubbling cheese crust, it delivers on the three pillars of good Italian home cooking – and in just 90 minutes, to boot. Cut corners at your peril – making the ragu and the bechemel from scratch is worth the extra elbow grease. Classic lasagne A classic Italian dish – great for lunch or dinner. Recipe by: Aldi Serves: 4 Prep time: 20 minutes | Cooking time: 70 minutes Ingredients: 500g steak minced beef 1 large onion 1 stick celery 1 red pepper 2 cloves garlic 400g tin chopped tomatoes 2 tsp paprika 2 tsp pesto 1 tsp dried oregano 25g tomato puree 25ml olive oil 1 beef stock cube 6 sheets lasagne pasta 50g plain flour 60g butter 650ml semi skimmed milk 100g soft cheese 1 tsp English mustard 80g grated mature cheddar cheese Sea salt, white and black pepper Method: Peel, halve and finely chop the onion. Peel and mince the garlic. Wipe the celery and finely chop. Finely chop the red pepper, discarding any pith or seeds. Heat the oil in a large saucepan. Add the onions, garlic, pepper and the celery. Sauté for a few minutes, then add the mince and brown. Add the tinned tomatoes and crumble over the stock cube. Add the pesto, paprika, tomato purée, oregano and season with some salt and plenty of black pepper. Bring to the boil, then turn down to a simmer. Cook for 20 minutes, without a lid, stirring occasionally. Pre-heat the oven to 200C/400F/gas mark 6. Meanwhile, make the white sauce. In a medium saucepan melt the butter. Then add the flour and cook for a minute. Add the milk, white pepper and the mustard. Slowly bring to the boil, stirring as you cook. Turn down the heat and cook for a couple of minutes, then whisk in the soft cheese until you have a smooth, thick sauce. Put half the meat mixture in the bottom of the dish, then lay 3 slices of the pasta on top in a line. Pour over half the white sauce. Sprinkle over half the grated cheese. Then repeat with the remaining ingredients. Bake in the oven for 40 minutes until browned. For more recipe inspiration, visit www.aldi.co.uk/recipes Read More World Pasta Day: Nigella Lawson’s spaghetti with Marmite This speedy king prawn pasta has a supermarket secret weapon Midweek meals: Baked pasta Siciliana with meatballs Dear Pret, this is what a £7 sandwich should look like Jack Stein’s Cornish mussels with spinach and cider Pub grub: Three recipes from Tom Kerridge’s new cookbook

The start of June has gone a bit differently for the Detroit Tigers than it has for the Atlanta Braves. Yesterday, the Braves lost to Washington, their second loss of the month which ended a seven game win-streak. Meanwhile, the Tigers have yet to win a single game in June and have lost nine straigh...

When you want to play a new video game, you either cough up $60 (or

The Republican chairman of the House Ways and Means Committee submitted materials Tuesday to the judge in Hunter Biden's criminal case, flagging recent claims from IRS whistleblowers that the probe into President Joe Biden's son was tainted by political interference.

Valencia will seek to appeal a five-game stand ban issued by the Spanish FA in relation to the racist abuse aimed at Real Madrid winger Vinicius Junior.

NEW YORK--(BUSINESS WIRE)--Oct 23, 2023--

Meta says it has found and disabled thousands of fake Facebook accounts linked to China that were used to spread politically partisan content in the United States before next year’s election