Tottenham’s record goal-scorer Harry Kane has landed in Germany to complete his move to Bayern Munich in a deal that could rise to £120million. Spurs manager Ange Postecoglou confirmed on Friday afternoon that Kane’s transfer to the Bundesliga champions was “imminent” after a breakthrough in negotiations between the clubs was reached on Wednesday night. It left the ball in Kane’s court and he decided on Thursday to leave his boyhood club for Bayern, who will pay an initial £100m, with add-ons potentially taking the deal up to an overall fee of £120m, the PA news agency understands. Reports on Friday morning initially suggested Spurs had refused to give Kane permission to travel to Germany, but they were squashed by Tottenham and hours later he set off for Munich via a private jet from London Stansted airport. Kane landed at his soon-to-be new home city on Friday night to complete his medical ahead of a landmark move. Postecoglou, speaking before Spurs’ trip to Brentford on Sunday, said: “Fair to say I don’t have a blow-by-blow account, but my understanding is it has progressed to the point where it looks like it will happen. “From that perspective, at least it gives us some clarity and we move forward without Harry. “From my perspective it is just about understanding where we are at and the information I have at the moment is the deal is imminent but, like with all these things, you leave yourself some leeway. “But moving forward and training today preparing for Brentford, we are doing it without Harry. “It is best Harry speaks for himself in terms of the decision, but no doubt he is one of the greats of this football club and that never changes. “I am only new in the building, but (it is) fairly evident Harry Kane will always be one of the greats for this football club.” Kane faces a race against time to officially sign early enough to feature in Bayern’s DFL-Super Cup match with RB Leipzig on Saturday night. However, with the clash taking place at Bayern’s Allianz Arena home, England captain Kane could well be unveiled to supporters before kick-off, even if the paperwork is not completed in time. This is not the first summer in which Kane’s future has dominated headlines after Manchester City had a failed pursuit in 2021. Kane sat out the first match of that season – coincidentally against City – but Pep Guardiola’s side never got close to agreeing a fee with Tottenham for the forward. With Kane now into the last 12 months of his contract at Spurs, speculation over his future this time always felt more significant. Bayern saw bids reportedly turned down in June and July but made their intentions clear, with honorary president Uli Hoeness and president Herbert Hainer speaking openly in the media about Kane’s desire to join the Bundesliga champions. A third bid was submitted last Friday and Spurs spent all weekend deliberating before chairman Daniel Levy rejected the offer on Monday. With noises coming out that Kane, who scored four goals in a friendly win over Shakhtar Donetsk on Sunday, had enjoyed working with Postecoglou, confidence started to grow that he could spend the season with his boyhood team. But Bayern’s latest bid proved enough for an agreement to be reached and, after Kane took his time to weigh up the decision, he decided it was the right time to end his 19-year stay at Spurs. It means Kane’s pursuit of Alan Shearer’s Premier League goal-scoring record will be put on hold, with the Tottenham forward still 47 goals off equalling Shearer’s tally of 260. He will leave N17 as the club’s leading marksman after he surpassed Jimmy Greaves’ 266-goal record in February with the winner against Manchester City. Kane will also get the chance to fulfil his career-long ambition of winning trophies at Bayern, while remaining in the Champions League. Bayern boss Thomas Tuchel has been a long-term admirer of Kane, but he was coy when asked about the forward ahead of Saturday’s match with Liepzig. Tuchel told a press conference: “We are working with full pressure on this deal. “I understand there are a lot of ifs and whens. All options are open. The first is to have him as a player and at the moment he is not yet that. “This is a big deal. We are trying to take the England captain away from the Premier League.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live ‘One step at a time’ – Anthony Joshua shuts out Deontay Wilder comparisons Ally Ewing out to emulate Brian Harman with Open win ‘Honorary Welshwoman’ Shabnim Ismail brings international spirit to Welsh Fire

By Ankur Banerjee SINGAPORE The U.S. dollar held near a two-month high on Wednesday on safe-harbour demand as

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Defining Dishes is a new IndyEats column that explores the significance of food at key moments in our lives. From recipes that have been passed down for generations, to flavours that hold a special place in our hearts, food shapes every part of our lives in ways we might not have ever imagined. My earliest memory of Taiwanese beef noodle soup is the first time I compared the version my mother makes and then going out to eat it at restaurants. It was just terrible outside the walls of my home, just a sad watery soup with no flavour. I was born in Washington DC but grew up in Orlando. In America, and even in some places in Taiwan, there are a lot of places that are lazy when it comes to making beef noodle soup. They just whip up a thin broth with ginger, spring onions, some type of chilli. Then there are other places trying to do expensive s***. They’ll try and promote it by saying, “Oh, I use dry aged beef” or “I use this super expensive stock”. But that’s all unnecessary. What Taiwanese beef noodle soup needs is time, not anything fancy. What do we do when we cook? We apply the right level of heat to the proper amount of time to the proper ratio of ingredients. That’s it. With this dish, the longer you let it simmer, the better it is. The flavour develops and becomes richer, the beef becomes fall-apart tender. It’s so simple and humble, all it takes is time. I make mine using two separate stocks. I make a master stock, which begins with simmering meat and bones for a long time so it becomes really flavourful. Then I make another stock with my aromatics – including ginger, spring onions, garlic, fresh chili peppers and dried red chili peppers, and Szechuan peppercorns – and sauces, like dark and light soy sauce and rice wine. Doing it separately allows me to strain the aromatics out and keep the broth really clean so that each bite is consistent. For the protein, I use beef shank and oxtail. The thing that sets my beef noodle soup apart is that I use chilli oil as well as fresh chilli for that acid kick. That’s something I haven’t seen other people do, most dishes use just chilli oil. I’m also quite loyal to tomatoes in my beef noodle soup. A lot of people make it with either tomato or no tomato, it’s one of those divisive things. People will ask, “Are you a tomato beef noodle soup guy or you’re not a tomato guy?” I’m a tomato guy because it gives the dish more umami and another layer of acidity. The chillies and tomatoes combined deliver different levels of acidity. Between those three, they cut through the fattiness of the beef. I don’t over-skim my soup either, I leave all the globs of fat in there to keep it rich, but the acidity stops it from being excessive. I’m agnostic about the type of noodle I use in my soup. I served it once to my homies with a really good number 10 Italian spaghetti, which is a finer noodle than regular spaghetti. They were like, “Yo, this is crazy”. It totally changed the dish, I’ve never had it like that. Most people use a Chinese wheat noodle, some do knife-cut noodles and others do hand-pulled. They’re all fine for me. I’m mainly here for the broth, which I’ll just drink a lot of the time. I do like knife-cut noodles though, I would love to try that. But mostly I will serve it with a Chinese wheat noodle or spaghetti, because it’s the closest you can get to wheat noodles if you can’t get them. The difference between my mum’s beef noodle soup and mine is that she doesn’t add the chilli oil and fresh chillies. But I have to say that my mum will tell you that my beef noodle soup smokes hers. It’s just that much better. She does not f*** with me anymore. There are certain dishes that I practice so much and she just says, “I’m not playing with you anymore, right?” But she’s still the best at home-style small dishes and stir fries, like baby dried fish with peanuts, red-cooked pork or lion’s head meatballs. But some other dishes, my mum gives me the nod. She doesn’t make them anymore, she’s like, “You make it”. It’s fun to say, “Alright, you taught me and I really, really mastered it”. I was never one to do it just like my mum. I was always going to learn how she does it and then I’m going to make it a little bit better. Beef noodle soup is incredibly close to my heart, it’s the only dish that occupied an entire chapter of my memoir, Fresh Off The Boat. I wrote at the time that the best part of beef noodle soup is that there are no rules and you can add whatever you like as long as it has the essentials: beef, noodle, and soup. I like it the most because there is nowhere to hide with this dish. Just take your time. Eddie Huang is the chef-founder of Baohaus. He wears many hats, including author, presenter and director. Read More Eddie Huang: ‘I’ll never eat at BAO London – I know mine’s better’

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A man has come under fire for asking his girlfriend to shave her armpit for a family event. In a post to Reddit's "Am I the A**hole?" forum, the guy explained the situation that led to the disagreement between the couple. "She shaves everything else, although she'll happily go kind of long between shaves, but her armpits she probably shaves once every two or three months for a special occasion if she really feels like it," he said. "I don't have an issue with this most of the time, although I'm not really used to this and would probably prefer she shaves, she's really clean and never smells bad or anything." He then went on to describe how his request for her to shave her armpits didn't go down well. "She got really offended and said that was really harsh of me and now she doesn’t even want to come. I don't think I'm being unreasonable asking her to shave," he said. Since sharing the post, the comment section was inundated with people sharing their opinions on the matter. Many believed the guy was in the wrong for making this request to his girlfriend. One person said: "YTA (you're the a**hole). She likes it, as she told you... and what's important is what SHE THINKS about her body (and body hair). Did she ask your opinion on if she should shave? No? Then she doesn't want it, so keep it to yourself." "Do you have hairy armpits? Why does she have to shave hers? Because she's a woman and you're a man? If you're allowed to have hairy armpits, so is she," another person wrote. Someone else added: "Humans have body hair naturally. That's the baseline for "NORMAL". It's NORMAL for her to have hairy armpits, and she can make a choice to remove it. "If your family find normal body hair offensive or weird, that's their problem, and you should feel free to tell them that." "YTA. She is entitled to bodily autonomy, and should not feel coerced into hair removal," a fourth person commented. "Your request was offensive because you basically told her you are ashamed of her for not conforming to an artificial standard of beauty." Though there were a few people fighting in the guy's corner. "NAH - no harm in asking; just let it go if she declines. If you find it unattractive, let her know, then let her go. Or not," one person wrote. Another person added: "NAH. You asked and she said no. You say she does shave for "special occasions," so she apparently doesn't mind shaving them sometimes, so I think it's a reasonable ask on your part. And you said she shaves "everything else." So doesn't mind shaving in general." Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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Drake has revealed the unexpected reason why he would 'never marry a celebrity' - despite being one of the most famous people on the planet. The rapper appeared on The Really Good Podcast, where he got candid about what he looks for in a woman. "I probably will end up marrying someone that’s not famous. Famous people really aren’t that… aren’t that anything. They’re not that intriguing", he says, adding that he's never been married to this point because he's too career-focused. Sign up to our new free Indy100 weekly newsletter