UEFA's multi-club ownership rules explained.

MacBook Pro and MacBook Air laptops have a stellar reputation for a reason. They're stylish,

The streaming music field is packed with companies battling for your auditory attention. YouTube Music,

SAN FRANCISCO--(BUSINESS WIRE)--Jun 14, 2023--

JAKARTA Indonesia has asked Chinese carmaker Geely Automotive Holdings to help it build a homegrown electric car by

By Diane Bartz WASHINGTON U.S. senators Elizabeth Warren, a Democrat, and Lindsey Graham, a Republican, said on Thursday

One person has been killed and another seriously injured in a shooting at a Mercedes-Benz plant in Sindelfingen, southern Germany, according to police.

One Israeli man was seriously wounded and two young girls were hurt in a shooting in the West Bank, the Israel Defense Forces (IDF) and Israeli emergency services said Sunday.

Legendary swimming coach Bob Bowman keeps turning out winners

Fans can pre-order MLB The Show 23 starting on Feb. 6.

Warren Gatland has confirmed he’s committed to coach Wales for the next four years after inspiring a once-broken national team to the quarterfinals of the Rugby World Cup in France

As colourful in nutrients as it is in appearance, this easy-to-construct salad is a powerhouse of goodness!” says functional nutritionist Pauline Cox. Roquefort, rocket and pink grapefruit salad Makes: one salad Ingredients: 90g rocket 100g Roquefort (ideally raw), cut into chunks 1 ripe avocado, peeled, stoned and sliced 2 pink grapefruits, segmented A drizzle of raspberry blush vinaigrette A handful of chopped fresh coriander A handful of pecans, chopped A handful of sunflower seeds For the vinaigrette: 100g raspberries (10-12 juicy raspberries) 60ml extra virgin olive oil Juice of 1 lime 20ml balsamic vinegar 20ml beet kvass (optional, but ideal) 1 tsp salt (ideally beetroot salt) Method: 1. To make the vinaigrette, add all of the ingredients to a blender and combine. Transfer to a clean glass jar with a lid, keep in the fridge and use within three days. 2. Lay the rocket leaves onto two plates, adding chunks of Roquefort, slices of avocado and pink grapefruit segments, and drizzle over the raspberry blush vinaigrette. 3. Sprinkle over the chopped coriander, pecans and sunflower seeds. ‘Hungry Woman’ by Pauline Cox (Ebury Press, £27). Read More Ditch Deliveroo – make these healthy, 30-minute pizzas instead Three quick and easy vegan fakeaway recipes The dish that defines me: Eddie Huang’s Taiwanese beef noodle soup Nutritionist explains how women can eat to help balance hormones How to make protein pancakes without flour The only three recipes you need to seize the summer