Despite the regular season being in full swing, there's been a decent amount of activity in the MLB rumors department. Here's a rundown of the latest moves.The Major League Baseball trade deadline isn't for over two months, but with some teams already established as clear sellers,...

TL;DR: A wide range online courses from MIT are available to take for free on

As per reports, Taylor Swift's Eras Tour is already being referred to as ‘the most lucrative stadium-filler in history'

No. 21 Tennessee and Kentucky need a victory to have a chance to finish at least third in the Eastern Division of the SEC with both trying to bounce back from rough losses

HOOD RIVER, Ore.--(BUSINESS WIRE)--Nov 1, 2023--

While we might be most familiar with seeing Gordon Ramsay cooking up a storm in a galley, he says he loves to “get out of the kitchen and get my hands dirty”. That could explain why he’s filmed three series of Gordon Ramsay: Uncharted on National Geographic, giving him the opportunity to explore different experiences and dishes from all over the globe. From snacking on alpaca meat 11,000 feet above sea level in the Peruvian Andes, to eating fish curry in Kerala, south India, Ramsay, 56, has been on a culinary tour of the world. “I always love to get out of the kitchen and get my hands dirty,” he says. “It gives me time to embed into local food communities and get inspired.” In the series, Ramsay switches positions – in many of his previous shows, he’s the teacher, but he’s very much the student in Uncharted. He says this “definitely made me more humble, especially when the locals don’t love my dishes”, but ultimately “experience helps me become a better chef”. Now, the chef is releasing a cookbook-meets-travelogue as an accompaniment to the TV show, with the recipes reflecting the diversity of his travels. Dishes include spicy grilled lobster with coconut and breadfruit from Hawaii, chicken pepper pot from the jungles of Guyana, New Orleans-style BBQ shrimp and spice-rubbed steaks with pele pele sauce from South Africa. We chatted to Ramsay about his approach to travel and food… How important is it to have an open mind when travelling? “Having an open mind really helps you to bed in with the local community. For me, I get to better understand the importance of each dish and ingredient. “It really helped me to craft some of the incredible dishes at our final cooks and now this amazing book. And trust me, I’ve taken all that knowledge and used it in my dishes at my restaurants around the world.” How can adventure help you understand a region’s culture and cuisine better? “If you want to go off the beaten path, you’re not getting on the tube or M5 to get there. You have to have some adventure involved! And as I learned in Peru with the mango tree, some of the best ingredients come from being out of your comfort zone.” Has travel always been a part of your food ethos? “When I was a young chef, I wanted to have all the experience and knowledge to help me be the best. I wasn’t going to places like Laos or Tasmania, but I was travelling and taking in everything I could get from every city I went to. “I may not have been rappelling a cliff or diving while learning in France, but trust me, some of those kitchens were just as intense!” What dish in the book took the most effort to master? “I’d have to say the Pandi curry in India. I’ve made many curries in my time, but this one was truly unique since it used pork. I’ve been to India many times, but never to this region and getting in so in-depth with the local purveyors. “I learned so much from the curry – to the coffee liquor to those spicy pickled vegetables – that said, the biggest challenge for me during that trip had to be getting the ants we used for the ant curry out of my hair!” Did you fail at anything? “Of course I’ve failed. I’ve lost fires, burned protein, disappointed the locals – but I’ve always picked myself up and tweaked and finessed my mistakes. “Mistakes aren’t bad when it comes to cooking, it’s the perfect learning experience. So if you fail with any of the recipes, just learn and adjust and keep trying.” What was the most memorable destination you went to? “That’s so tough, that’s like choosing a favourite child. They were all so unique and beautiful, but I think Tasmania was really memorable to me. The culture of bartering and the incredible seafood really opened my eyes to the incredible bounty that island has.” What’s the biggest lesson you learned from filming Uncharted and writing the cookbook? “Resourcefulness and making sure that we only take what we need. Those principles are very similar to what we are running and doing in restaurants, use what you need, take what you need. And making sure it’s seasonality at its best.” ‘Gordon Ramsay’s Uncharted: A Culinary Adventure With 60 Recipes From Around The Globe’ (published by National Geographic, £25). You can stream all episodes of National Geographic’s ‘Gordon Ramsay: Uncharted’ exclusively on Disney+. Read More Three meat-free dishes to try this National Vegetarian Week How to make TikTok’s viral whole roasted cauliflower What is coronation chicken? The story of the royal recipe and how to make it Healthy lemony smoked salmon pasta that takes zero effort Easy coronation chicken pie recipe chosen by Mary Berry Andi Oliver on turning 60 and channeling her anger into power

Carlos Santana hit his first career walk-off home run, a two-run shot to cap a three-run ninth inning and rally the Pittsburgh Pirates past the Milwaukee Brewers 8-7 for their fourth straight win

Manchester United winger Antony has flown back to the UK to face the police over allegations of abuse and violence against women made against him. Antony has agreed to hand over his phone to Greater Manchester Police (GMP) to aid their investigation into the complaints made by the footballer’s ex-partner Gabriela Cavallin. Cavallin was in a relationship with Antony for two years and submitted allegations of “physical and psychological violence” by the Brazilian star to both GMP and São Paulo police earlier this month. Further assault allegations followed from Rayssa de Freitas and Ingrid Lana, with Lana’s complaints relating to a meeting between the pair in Manchester. Antony has denied all the allegations in an interview on Brazilian TV. The 23-year-old flew back to England on Tuesday from Brazil, where he was voluntarily interviewed by police in June and they have confirmed they don’t need any more information from him. He has now agreed to voluntarily meet with GMP. Earlier this month, Antony agreed to take a “period of absence” from Manchester United on full pay to address the allegations, meaning he would not play or train with the club until further notice. Despite returning to the UK, he will still not be considered for selection At the time, a club statement read: “Manchester United acknowledges the allegations made against Antony. It has been agreed with Antony that he will delay his return until further notice in order to address the allegations. As a club we condemn acts of violence and abuse. We recognise the importance of safeguarding all those involved in this situation, and acknowledge the impact these allegations have on survivors of abuse.” This was accompanied by a statement from Antony himself, stating: “I have agreed with Manchester United to take a period of absence while I address the allegations made against me. “This was a mutual decision to avoid distraction to my teammates and unnecessary controversy for the club. I want to reiterate my innocence of the things I have been accused of, and I will fully cooperate with the police to help them reach the truth. I look forward to returning to play as soon as possible.” Read More Erik ten Hag consulted as Antony put on ‘period of absence’ from Man Utd amid abuse allegations Man Utd winger Antony appears on Brazilian TV to deny assault allegations Clubs send out wrong message playing footballers accused of abuse – Women’s Aid

Liberty can move within one win of a perfect regular season and achieve the first 11-win campaign in program history when it plays host to Massachusetts

U.S. Secretary of State Antony Blinken has met China’s top diplomat to discuss thorny issues as part of efforts to nurture talks on the sidelines of regional diplomatic meetings in Indonesia

Attorney General Merrick Garland on Friday rejected claims that the Justice Department interfered in the yearslong criminal probe into Hunter Biden, saying that the United States attorney in Delaware, a Trump appointee, had "complete authority" over the investigation.

VANCOUVER, British Columbia--(BUSINESS WIRE)--Oct 12, 2023--