When you get a burger craving, there is little else that can satisfy it. If you’re someone who simply cannot make do with a sub-par patty, then you’re in good company and luckily for you, we’ve rounded up the best burgers to feast upon in London. While we do tend to get these burger cravings more than we’d like to admit, we’ve actually selflessly gone out to test the best that this city has to offer – whether that’s at the OG spots we all know and live or to help you try something completely new. From beef and chicken options to plant-based patties, there’s something for everyone. For example, indulge in a dirty burger from Five Guys, an OG classic from Bleecker or be of the opinion that sometimes the humble patty alone just isn’t enough – enter a 1kg tomahawk (yes, you read correctly). Whatever you’re feeling, this list should have you covered. Burgers and Beats A newcomer to the scene, Burgers and Beats has only been around since 2021. However, in that short space of time it’s fast cemented itself as one of London’s best burger offerings. You may have seen that iconic tomahawk burger making the rounds on Instagram – and we can confirm it’s not just a novelty. Every bit of it (complete with a fried egg, pico de gallo salsa, chimichurri and more) is absolutely delicious. However, the standard menu is also worth considering with the smashed double cheese and “east meets west” (with sweet chilli syrup and chimichurri mayo) being two of our all-time favourites in London. Also, do leave some room for the chicken tenders and loaded fries as they’re both excellent and worth stretching your stomach a little more for. burgersandbeats.co.uk Burger and Beyond Ah, we remember Burger and Beyond back in the days of the Camden Market stall… then its residency at the Camden Assembly. Well, it’s quite a different kettle of fish now, with four permanent sites up and running. Dining at the OG bricks and mortar spot in London’s Shoreditch, one bite of the “bougie” burger takes us straight back to those early days, but also proves just how far this place has come. Other standouts include the mushroom raclette burger (demonstrating that burgers most definitely do not have to be beef) and the vegan “chicken” entry with Korean sauce and gochujang mayo. We did love the krispie chicken, too, though we wished the miso butter was more prominent. If you’re not a burger fan (weird), we’d also recommend the trio of tacos, or the stellar dirty tots and bone marrow gravy fries. burgerandbeyond.co.uk Bleecker Potentially London’s favourite burger joint, Bleecker is undeniably committed to its cause, with founder Zan Kaufman trying to recreate the moment of euphoria she experienced upon trying “the best burger she had ever eaten” in New York on this side of the pond. From a burger truck to its first kiosk in Spitalfields Market, then bricks and mortar restaurants, it’s been years but this burger joint is still going strong. Again, keeping things simple, the most adventurous it gets is adding blue cheese or Neil Rankin’s symplicity burger to the menu. Burgers can be at their best this way and at Bleecker, the double cheeseburger is more than enough to satisfy any craving. bleecker.co.uk Punk Chef You can find professional chef and TV presenter Scott Garthwaite’s food truck in East London’s Spitalfields Market, which not only serves mouthwatering burgers but also employs three members of staff from the deaf community. We got our hands (and mouths) on Punk Chef’s classic number “The Legend”, which is essentially a chicken parm burger (though plant-based escalopes are also available) with homemade bechamel sauce, melted cheese, gherkins and a special burger sauce. A standout among London’s already top burger offering. punkchef.co.uk Blacklock Known for its chops and iconic Sunday roast, we’d also heard great things about the Blacklock burger. If you’re dining there but don’t fancy chops or steak, the burger offers so much more. Potentially more enjoyable, in our opinion, the double cheeseburger is packed full of onions that have been caramelised in “a healthy glug of vermouth”. Beautifully rich – but not overly so – and also a decent size. We have to say that while the rising trend of “the bigger, the better” may suit some, it might be overreaching for the humble burger. Bravo, Blacklock – we’ll be back for this one. theblacklock.com Black Bear Another London burger staple and one whose market stall days we still remember, Black Bear proves it’s an oldie but a goldie. You can’t come here and not get the Black Bear with cheese, smoked bacon and onion jam. However, the brisket burger, with 12-hour braised meat, and the miso bacon burger, with miso honey butter mayo, are very good choices, too. Share two and take one home for later? Also indulge in the cheeseburger spring roll, one of the restaurant’s signature snacks. blackbearburger.com Shake Shack Yes, we know everyone is well aquainted with the New York burger chain, but Shake Shack has come a long way since its days of being a hot dog stand in Madison Square. Originally the class “roadside” burger, what we really love about Shake Shack is the size. Like we said earlier, bigger doesn’t necessarily mean better and whether you go for a single or double patty here, Shake Shack burgers tend to hit the spot every time. While our frontrunner remains the Shackmeister (with those perfectly crispy ale-marinated shallots), the vegan crispy shallot burger is another one of our favourites. shakeshack.co.uk Coqfighter We’ve been pretty focused on beef burgers up until now – although still acknowledging the delicious vegan versions those burger brands have to offer – but here’s a spot that knows its stuff when it comes to fried chicken. It seemed only fitting that we tried the variety of sides on the menu, with the laksa butter wings and classic buffalo options taking centre stage. Don’t worry – we left room for the burgers, and thoroughly enjoyed devouring the iconic green chilli cheeseburger, featuring chipotle mayo and pickled green chilli. The honey ginger buffalo (what better string of words or ingredients is there?) is also a strong choice – but beware, it’s a messy one. coqfighter.com The Beaumont Stepping away from the classic burger joints, there are many standard restaurants in London that serve up burgers to rival those whose sole purpose is to cook them. The Beaumont is one of these spots, with Gatsby’s Room, situated in the centre of the hotel, offering the perfect escape from the buzz of central London. The Beaumont cheeseburger features a juicy patty on top of caramelised onions and is slathered with a rich and moreish secret sauce – proving that a good old fashioned favourite can still leave a lasting impression. Served with thick cut chips, it’s ideal for anyone who fancies a more decadent setting when devouring such a meal. thebeaumont.com Five Guys Another American food chain to make a long-lasting impression on the UK burger community, Five Guys is exactly where our brain goes when we think of the ultimate dirty burger. Things are kept simple, with a hamburger, cheeseburger, bacon burger and bacon cheeseburger on that side of the menu (the chain also includes hot dogs and various sandwiches, too) and if you ever have that intense craving, this may be the place to satisfy it. While a tricky one for anyone with a nut allergy (the chips are fried in peanut oil), the burgers come with two patties as standard and can be washed down with one of the many milkshake flavours on offer. If you want to cement yourself as a firm fan, Five Guys has also released its own line of merchandise so you can fully embrace the burger brand. fiveguys.co.uk So we’ve covered food and now what about wine? Meet the sommeliers who are breaking the industry’s stuffy stereotype Read More The best outdoor restaurants, terraces and rooftop bars in London to book now The best outdoor restaurants, terraces and rooftop bars in London to book now Is bottomless prosecco going to be killed off by climate change? Thrifty and fruit coconut, raspberry and chocolate muffins

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Edin Dzeko and Henrikh Mkhitaryan scored as Inter Milan took charge of their Champions League semi-final against AC Milan with a 2-0 first-leg win at San Siro. Inter blitzed their city rivals with two goals in the first 11 minutes and could easily have put the tie to bed after a dominant first-half display. Milan improved after the break but will be grateful to still be in reach of the 2010 champions after a disappointing performance in front of their supporters. The fierce rivals had not met in the Champions League since a quarter-final clash in 2005, which was abandoned after 73 minutes of the second leg when a section of Inter fans hurled flares on to the pitch – one of which struck and injured Milan goalkeeper Dida. Milan, bidding for an eighth European Cup trophy and a first final since their 2007 success, were dealt a blow before kick-off with star forward Rafael Leao ruled out by a muscle injury and they were soon blown away by a blistering start from Simone Inzaghi’s side. Inter were ahead after just eight minutes as former Manchester City striker Dzeko outmuscled Davide Calabria from Federico Dimarco’s corner and thrashed a volley from 12 yards past the helpless Mike Maignan in the Milan goal. And they had a second just three minutes later. Dimarco was released down the left and cut the ball across the box into the path of the onrushing Mkhitaryan, who marched through the Milan defence to stroke past Maignan. The Rossoneri were all at sea and Inter came within inches of a third when former Milan midfielder Hakan Calhanoglu lashed a 25-yard strike against a post, before Maignan blocked Mkhitaryan’s effort from close range. There was a huge moment of relief for Stefano Pioli’s side after Inter were awarded a penalty in the 31st minute as Lautaro Martinez went down under a challenge from Simon Kjaer. But Spanish referee Jesus Gil Manzano was asked to review his decision by the VAR and decided to overturn his original call. Martinez flashed a strike narrowly over before Denzel Dumfries just failed to apply the finishing touch to Dimarco’s cross-shot as Inter continued their total dominance of the first half. Milan started the second period much better. Brahim Diaz curled just wide from 20 yards and Junior Messias wasted a great chance when through on goal. Dzeko was denied by a good one-on-one save from Maignan but Milan’s improvement continued and substitute Divock Origi played a key role in setting up Sandro Tonali, whose strike cannoned off the base of the left post. But Inter drew the sting out of Milan’s revival and took a big step towards the final in Istanbul.

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For centuries we’ve been told that the Moon is made of cheese but now, it turns out, the Earth is more like butter. Or, at least, its inner core is. A new study led by experts at the University of Texas (UT) and collaborators in China found that iron atoms at the very centre of our world move around much more than previously thought, and the implications could be huge. Scientists have long sought to dissect the insides of our planet but it isn’t easy, given that we have no way of directly exploring its core. The deepest hole humans have ever dug – branded the "entrance to hell" – extended an impressive 12,263m (40,230ft) down, but even that doesn’t come close to breaking through the crust to the layers beneath. Still, thanks to techniques like seismic tomography – which analyses how waves of energy travel through different materials during earthquakes – we’ve been able to map out the world’s interior. Now, researchers have used lab experiments and AI algorithms to shed a striking new light on the heart of the planet. "Seismologists have found that the centre of the Earth, called the inner core, is surprisingly soft, kind of like how butter is soft in your kitchen," Youjun Zhang, a Sichuan University professor who co-led the investigation, said in a statement shared with Phys.org. "The big discovery that we've found is that solid iron becomes surprisingly soft deep inside the Earth because its atoms can move much more than we ever imagined. This increased movement makes the inner core less rigid, weaker against shear forces." The findings are significant because they could help explain the role that the inner core plays in generating the world’s magnetic field. They could also help us understand a number of the inner core’s key properties, which have long flummoxed experts. "Now, we know about the fundamental mechanism that will help us with understanding the dynamic processes and evolution of the Earth's inner core," Jung-Fu Lin, one of the study's lead authors, explained. Given that it is impossible for scientists to directly extract specimens from the inner core, Lin and his colleagues recreated it in miniature. They took a small iron plate, shot it with a fast-moving projectile, and collected the resulting temperature, pressure and velocity data, which they then fed into an AI computer model. Using this machine learning system, they were able to scale up the sample iron atoms configuration to mimic the atomic environment within the inner core. At this beefed-up scale, the researchers observed groups of atoms moving about while still maintaining their overall structure. Inner Core iron atom motion model University of Texas This movement could explain why seismic measurements of the inner core reveal an environment that's softer and more malleable than would be expected at such pressures, Prof Zhang explained. Around half of the energy that goes into generating the Earth's magnetic field can be attributed to the inner core, with the rest coming from the outer core, according to the UT team. Thanks to Zhang, Lin and their colleagues, we now have a clearer understanding of the inner core’s machinations at an atomic level, which could help inform how energy and heat are generated at the heart of the planet. This could also shed light on how the inner and outer core work together to generate the Earth’s magnetic field – a key ingredient in making a planet habitable. Sign up for our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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