New Barcelona sporting director Deco questioned why club lost out to Real Madrid in Arda Guler transfer race.

Two years and more than a million prescriptions after Wegovy first went on sale, there’s one taboo question

CITY OF INDUSTRY, Calif.--(BUSINESS WIRE)--Jun 1, 2023--

Sunday's football transfer rumours, with updates on Jordan Pickford, Nicolo Barella, Mikel Arteta & more.

Ukrainian President Volodymyr Zelenskyy has announced that he has begun a visit to Saudi Arabia where Arab leaders are holding a summit

By Naomi Rovnick and Dhara Ranasinghe LONDON Euro bulls are set for an anxious summer ahead as doubts

Real Madrid winger Vinicius Junior has admitted he might not spend his entire career with the club due to a promise he made to his father regarding a return to Flamengo.

This vibrantly green pasta recipe is one of my favourites in the book,” says Mimi Harrison, author of Beat The Budget. “Not only is it bright and Instagrammable, it’s also so delicious. The frozen spinach is reasonably priced and you don’t have to worry about it going off in the fridge. And the goat’s cheese provides creaminess, acidity and tang, all in one ingredient (hello, cost-effective!). “This is ideal for a speedy meal when you’re in a rush, or to serve to friends at a dinner party when you don’t want to spend half the night in the kitchen.” Goat’s cheese, spinach and basil linguine Serves: 5 Ingredients: 1 tbsp olive oil 1 onion, diced 500g linguine 3 garlic cloves, finely grated 160g frozen spinach 125g goat’s cheese 30g fresh basil Salt and pepper to taste Chilli flakes (optional) Method: 1. Set a non-stick pan over a medium heat and add the olive oil. Add the onion, season with salt and pepper and gently fry for four minutes. 2. Meanwhile, set a large pan of salted water over a medium heat and bring to a boil. Add the linguine and cook for two minutes less than the packet cooking time. 3. While the pasta is cooking and once the onions have softened, add the garlic to fry for a minute before adding the frozen spinach to the pan, along with 400 millilitres of the starchy pasta water. Increase the heat and cook the spinach and onion mix until the pasta is ready. 4. Add the spinach and onion mix to a blender with half of the goat’s cheese and the basil and blitz until smooth. 5. Drain the linguine and transfer back to the pan. Pour over the blended sauce and continue to cook over a low\medium heat. 6. After about two minutes, the sauce should thicken and coat the linguine. Serve with a sprinkle of any remaining goat’s cheese and a pinch of salt and pepper. Optionally, top with chilli flakes if you love a little heat. ‘Beat The Budget’ by Mimi Harrison (Ebury Press, £16.99). Read More The dish that defines me: Mallini Kannan’s baked honey-soy salmon Breakfast for dinner and four other things you should cook this week How to save money in the kitchen according to top chefs Money-saving chilli con carne that absolutely slaps with flavour How to pimp up your instant ramen (and save money) Where to find the best Guinness in London – and how to spot a bad one

Amazon has warned some of its US-based office workers that it is keeping a close eye on their in-person attendance at work, sending emails to those it believes are not complying with its return-to-office policies.

The Bank of Japan should stop trying to keep policy normalization speculation at bay by offering an inflation

Authorities say an attacker with a knife has stabbed several very young children and at least one adult, leaving some with life-threatening injuries, in a lakeside park in a town in the French Alps

PayPal Holdings Inc. is rolling out a stablecoin, the first by a large financial company and a potentially