Dele Alli has revealed he was sexually abused at the age of six and was dealing drugs by the time he was just eight years old. In an emotional interview, the Everton midfielder fought back tears as he laid bare his difficult upbringing before he was adopted by the Hickford family. Alli also told Gary Neville in The Overlap podcast in partnership with Sky Bet that he has battled a sleeping pill addiction and only came out of rehab last month as he struggled with his mental health. The England international, who spent last season on loan at Besiktas, said: “When I came back from Turkey, I came in and I found out that I need an operation and I was in a bad place mentally. “I decided to go to like a modern-day rehab facility for mental health. They deal with like addiction, mental health, and trauma because it was something that I felt like it was time for. “I think with things like that, you can’t be told to go there. I think you have to know, and you have to make the decision yourself, otherwise it’s not going to work.” Alli said that he had been able to mask his difficulties. “To be honest, I was caught in a bad cycle. I was relying on things that were doing me harm and, yeah, I think I was waking up every day and I was winning the fight, you know, going into training, smiling, showing that I was happy,” he said. “But inside, I was definitely losing the battle and it was time for me to change it because when I got injured and they told me I needed surgery, I could feel the feelings I had when the cycle begins and I didn’t want it to happen anymore. “So, I went there, I went there for six weeks and Everton were amazing about it, you know. They supported me 100 per cent and I’ll be grateful to them forever.” Alli – a key part of the England side that reached the 2018 World Cup semi-finals – laid bare the sickening abuse he received as a child, saying he was “molested” at the age of six. “I was sent to Africa to learn discipline, and then I was sent back,” he said. “At seven, I started smoking, eight I started dealing drugs. “An older person told me that they wouldn’t stop a kid on a bike, so I rode around with my football, and then underneath I’d have the drugs, that was eight. Eleven, I was hung off a bridge by a guy from the next estate, a man. “Twelve, I was adopted – and from then, it was like – I was adopted by an amazing family like I said, I couldn’t have asked for better people to do what they’d done for me. If God created people, it was them.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Chloe Kelly knows every England player needs to be ready at World Cup Para-triathlete Mel Nicholls dreaming of success at Paris 2024 Sarina Wiegman keeping out of discussions over World Cup bonuses

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When Andy Williams sang that it’s the most wonderful time of the year, I assume he was talking about Christmas sandwich season. As the days grow shorter and the jumpers thicker, the meal deal gets a festive upgrade. Pushed to the back of the shelves are the limp ploughman’s and soggy falafel wraps, replaced instead with turkey and the trimmings, pigs in blankets and stuffing, and some enviable veggie alternatives. If you’re looking to bring a little festive cheer to the sad desk lunch, there’s no easier way to do it. But a spectre haunts the chiller cabinet, floating among the Innocent smoothies and that mystifying single boiled egg in a plastic pot. This Ghost of Christmas (Sandwich) Present is red and wobbly, smearing itself across every vaguely Christmassy sandwich it finds. I’m talking, of course, about cranberry sauce, a condiment used to signpost festive offerings, regardless of whether it tastes nice. No one is safe. Not Boots sandwiches. Not Greggs pasties. Not posh Pret toasties. While I’ve spent my adult life loosening myself from the meal deal’s claw-like grip, I’m willing to make an exception for the Christmas offerings. But a peruse of the supermarkets this year showed that every option comes smothered with cranberry, from turkey to falafel (yes, even at Christmas, some shops can’t think of a more imaginative veggie option than falafel). It’s not looking better at the fancier establishments, either. On paper, Costa’s vegan “turkey and trimmings” sandwich sounds like my dream lunch. You’ve got fake turkey, stuffing, fried onions, mayo… great! But then a slick of cranberry sauce. Criminal. In theory, you’d think the infallible formula of “bread + Christmas dinner + more bread” would be impossible to ruin. But cranberry sauce gives it a damn good try. Including just one thick, sweet layer of the stuff overpowers the already strong flavours that should shine on their own. Call me old fashioned, but rarely do I tuck into a nice, savoury sarnie, enjoying the different tastes and textures, and think, you know what would make this better? Jam. To be clear, I’m not wholly anti-cranberry. There are places it’s appropriate: with vodka or, at a push, on top of some brie. I’m not even anti-cranberry sauce when it comes to Christmas dinner, in a splodge on the side of my plate for the items that suit it. But when it’s smeared over a sandwich, nothing else stands a chance. I can see why sandwich makers turn to cranberry sauce so regularly. Whether it’s turkey or a veggie alternative, a festive sandwich can be a pretty dry affair. But surely there must be a better moist-maker. Gravy? Mayonnaise? Gravy-mayonnaise? (Sounds heinous; actually pretty good). Hell, I’m even pro-butter in this situation, although I can accept that that’s not very Christmassy. Big Cranberry’s dominance is mostly frustrating because the options get better and more varied every year (especially for non-meat eaters), but the red stuff just seems to be inescapable. This year, I’ll be begging Santa that we’re released from its grasp. Read More Beauty advent calendars 2021: Our guide to this year’s top treats 13 best tech gifts to spoil a gadget geek this Christmas 10 best luxury Christmas crackers for dressing up your dining table

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ATLANTA--(BUSINESS WIRE)--Oct 31, 2023--

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