Sotheby’s is to auction six shirts worn by Lionel Messi during Argentina’s winning run at last year’s soccer World Cup in Qatar and thinks they could become the most valuable collection of sports memorabilia ever sold at potentially more than $10 million

The 2023 Leagues Cup action has been on a roll, but there are still some situations that happen to cause rescheduling. LA Galaxy and Club Leon have been a victim of that happening.The West 3 Leagues Cup group-stage match between LA Galaxy and Club Leon has been rescheduled to July 26, 2023, at 1...

The US economy defied expectations to see growth pick up in the second quarter, according to government data released Thursday, supported by business...

A frantic 911 call to report at least one person had been fatally shot led law enforcement to discover four bodies at a home in Maine and eventually to arrest a man who fired at vehicles on a nearby highway

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Apple has been forced to halt sales of its iPhone 12 in France after a watchdog claimed the device emits too much radiation. The smartphone, which was first released in 2020, has a Specific Absorption Rate (SAR) that is above the legal limit, according to France’s National Frequency Agency (ANFR), which oversees radio-electric frequencies as well as public exposure to electromagnetic radiation. The agency tested 141 phones and found that the iPhone 12 was more than 40 per cent above the legal limit for SAR. The ANFR called on Apple in a statement on Tuesday to “implement all available means to rapidly fix this malfunction.” Corrective updates to the iPhone 12 will be monitored by the agency, according to the statement. If they don’t work, “Apple will have to recall” phones that were already sold, it said. The agency consistently tests devices for waves capable of being absorbed by the human body, measuring against the European Union standard of 4 watts per kilogram. The ANFR said the iPhone 12 met the required threshold when radiation levels were assessed for a phone kept in a jacket or in a bag. The Independent has reached out to Apple for comment. Jean-Noel Barrot, France’s junior minister for digital economy, told Le Parisien newspaper on Tuesday that the ANFR’s data would be shared with other EU member states, which he warned could have a “snowball effect” on Apple. “Apple is expected to respond within two weeks,” he said. “If they fail to do so, I am prepared to order a recall of all iPhones 12 in circulation. The rule is the same for everyone, including the digital giants.” The ANFR’s announcement came on the launch day of Apple’s latest iPhone 15, which saw the whole 12 series of iPhones discontinued. This means any ban is unlikely to have a significant impact on Apple’s phone sales, however a recall could prove damaging depending on the scale. Additional reporting by agencies Read More All the key announcements from Apple’s iPhone 15 event Why Apple getting rid of lightning cable iPhone charger is a big deal Here’s the brand new Apple Watch Apple to stop using leather in all new products

Thanksgiving feasts are about to begin, but there’s one important thing to consider when the holiday is done: What do you do with all the leftovers? Thursday is just one day away and many Americans are already in planning mode, from buying the turkey to decorating their home for guests. While much of the work begins on Thanksgiving morning, with the fast-paced schedule of cooking dinner, perhaps an even bigger task is trying to finish all the servings of stuffing, turkey, green bean casserole, steamed vegetables, and pies that were leftover from Thanksgiving. Some people may opt to eat their leftovers separately, but why not combine all the Thanksgiving food to create an even bigger dish? Here are five fun meals you can create with your Thanksgiving leftovers this year. Turkey Soup The cold months are fast approaching, so a warm bowl of soup is perfect comfort food for the winter. Begin this dish by bringing your broth to a boil and adding in different seasonings, such as salt and pepper. Then, spice up your soup by adding some of your Thanksgiving leftovers. According to Martha Stewart, one simple recipe for turkey soup calls for eight cups of turkey stock – which can be made with turkey bones and water. Then add one and a half cups of shredded cooked turkey leftover from Thanksgiving, as well as leftover vegetables and seasonings used to cook for the holida - lemon wedges, chopped dill, three small carrots, salt, and pepper. The recipe also calls for one non-Thanksgiving-related ingredient: three dried wide egg noodles. After the stock has been seasoned, add the noodles and carrots and return the pot to a boil. Then reduce the heat and simmer until the carrots are “tender” and the noodles are “al dente”, which will take about four minutes. Stir in the cooked turkey and let it simmer for about a minute, before sprinkling dill and serving the soup with a lemon wedge on the side. Pot pies A beloved pot pie dish usually consists of meat cooked inside a flaky pastry. However, this pot pie doesn’t necessarily have to be filled with chicken or veggies, as you can instead make the savoury meal with the help of some leftovers. One recipe from Bon Appetit - called the “Leftover-Turkey Pot Pie” - includes a range of Thanksgiving foods, such as half a cup of leftover vegetables, one and one-half cups of cooked turkey, one and one-fourth cups of turkey gravy, and the optional cranberry sauce for serving. Other ingredients include one tablespoon of unsalted butter; one tablespoon of extra-virgin olive oil; one cup of chopped onion; six ounces of button mushrooms; kosher salt and freshly ground black pepper; one cup of thinly sliced, peeled carrots; one teaspoon of chopped fresh thyme; one-fourth cup of thawed, frozen green peas; one tablespoon of chopped, fresh Italian parsley; one large egg white; one nine-inch pie crust and all-purpose flour. For cooking, begin by putting one tablespoon of butter and one tablespoon of extra-virgin olive oil in a skillet over medium heat, before adding a cup of chopped onion. Cook for for seven minutes, before adding mushrooms with the stems trimmed and caps cup in half. Sprinkle some salt and pepper and stir for about four minutes. The recipe then calls for adding carrots to the skillet and covering it for two minutes. After that, add the leftover cooked vegetables, cooked turkey, turkey gravy, and thyme. As you bring the mixture to a boil, season it with salt and pepper and mix in the parsley and thawed green peas. Then pour the mixture into a glass pie dish and wait for it to cool, which will take about 30 minutes. For the next step, gently brush the rim of the pie dish with one large beaten egg and a teaspoon of water. Now that the filling has cooled down, add the pie crust to the top of the filling and fold the edges of the dough. As you preheat the oven to 400 degrees Fahrenheit, brush the top of the pie with the egg mixture. Then make three to four small slits in the centre before pressing parsley leaves onto the crust. The pie will bake for about 30 to 35 minutes. Casseroles A casserole, whether it’s filled with green beans or sweet potatoes, is a fan-favourite dish for Thanksgiving. But when the holiday is done, why not create your own casserole out of the stuffing and turkey that’s left in the fridge? The Pioneer Woman, also known as foodie Ree Drummond, has one receipe for a casserole called the “Thanksgiving Leftover Casserole”. Luckily, it allows for all the Thanksgiving leftovers to be used in one dish. The ingredients include four cups of stuffing, four cups of chopped turkey, one and one-half cups of green beans, one and one-half cups of gravy, three cups of mashed potatoes, one large egg yolk, one cup of shredded Monterey jack cheese, and cranberry sauce for serving. Before cooking the dish, begin by preheating the oven to 425 degrees Fahrenheit and buttering the bottom and sides of a 9-by-13-inch baking dish. Add the stuffing into the dish to create a crust for the casserole. From there, layer the turkey and green beans over the stuffing and pour the gravy on top. Combine the egg yolk and mashed potatoes into another bowl, and pour the mixture over the turkey. Once you’ve sprinkled cheese onto the dish, cover it with foil, place it on the third rack of the oven, and bake for about 20 minutes. Once 20 minutes have passed, uncover the dish and cook for another 20 to 25 minutes. After taking the dish out of the oven and letting it cool for 10 minutes, the casserole can be served with cranberry sauce. Sandwiches Whether it’s during a lunch break or at dinner with friends, any type of sandwich makes for a great meal. Instead of buying the lettuce and tomatoes for your usual sandwich, now you have the opportunity to turn your Thanksgiving leftovers into a delectable sandwich. In the recipe for Delish’s “Best Thanksgiving Sandwich” - which makes two sandwiches - the ingredients include two tablespoons of mayonnaise, one tablespoon of Dijon mustard, four slices of toasted sourdough bread, two cups of roasted turkey, half a cup of mashed potatoes, half a cup of cranberry sauce, half a cup of stuffing, one fourth cup of warmed gravy, and one fourth cup of baby spinach. To prepare the sandwich, begin by mixing mayo and mustard into a small bowl and spreading it on one side of the two pieces of bread. Add one cup of turkey, one-fourth cup of mashed potatoes, two tablespoons of cranberry sauce, and one-fourth cup of stuffing onto the bread slices. Finish off each sandwich with two tablespoons of gravy and spinach, before placing the second piece of bread on top - making the ultimate Thanksgiving sandwich. Quiches Although the savoury pastry is typically filled with cheese and meat, make the quiche your own with the help of Thanksgiving leftovers. According to the Food Network, one recipe calls for a nine-inch frozen pie shell. To make the quiche’s filling, assemble one cup of crumbled stuffing, one cup of chopped turkey, one cup of shredded sharp cheddar cheese, one-fourth cup of parsley leaves, kosher salt and pepper. For the custard in the dish, you’ll need one and one-fourth cups of half and half, three large eggs, one-fourth teaspoon of grated nutmeg, kosher salt, and ground black pepper. To make the quiche, begin by partially baking the empty pie shell without the filling - which you can do by following the directions on the package. Then, create your filling by sprinkling the turkey and stuffing into the pie shell, topping it off with parsley and cheddar. Next, season the dish with salt and pepper. For the custard, mix the half and half, nutmeg, salt, and pepper in one bowl. Finally, pour the mixture over the filling. Set the oven to 350 degrees Fahrenheit and let it bake for about 35 to 45 minutes. Give the quiche at least 30 minutes to cool, and serve! Read More Don’t throw away Thanksgiving leftovers - here’s what you can do with them Can you make a Thanksgiving dinner in an air fryer? We tried it out Does turkey really make you tired? Best time to host Thanksgiving dinner The Independent high street Christmas sandwich and drink taste test How to decolonize your Thanksgiving dinner in observance of National day of Mourning Slandering mayonnaise doesn’t make you a foodie – it makes you boring

Tuesday's roundup of transfer rumours includes news on Man Utd's concerns over Erik ten Hag's agent in transfer dealings, Chelsea's interest in Aaron Ramsdale, Liverpool planning for life after Mohamed Salah and more.

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Newcastle boss Eddie Howe has admitted he cannot just “slap money on the table” as he attempts to find the last piece of his jigsaw for the new season. The Magpies, backed by their majority owners, Saudi Arabia’s Public Investment Fund, have invested a net £95milion in Sandro Tonali, Harvey Barnes and Tino Livramento at the expense of the departed Allan Saint-Maximin this summer but Howe is keen to add one more player to his resources, with central defence a remaining focus. However, the 45-year-old knows the club may have to be “creative” to get another deal over the line in an attempt to plot a path through Financial Fair Play regulations, with loans and staggered payments among the options. Asked what that meant on the eve of the new Premier League season’s opener against Aston Villa, Howe said: “It means we can’t just go out and slap money on the table and buy a player. We don’t have the resources to do that at the moment with FFP restrictions. “It’s about trying to find a different way rather than paying money in the here and now.” Newcastle have strengthened their squad significantly after last season’s top-four finish, which secured a return to Champions League football, but Howe is hopeful there is another deal to be done. He said: “I’d love one more player, that’s what I’d love personally, and I think then we’d have the ideal depth at this moment with the injuries that we currently have.” I have said my ultimate emotion that I use is fear of failure. Newcastle head coach Eddie Howe The Magpies’ surge back into the upper reaches of the league table came less than two years into the new ownership’s reign and took many by surprise, despite the £250million spending spree which helped to fuel it. They were able to take advantage of below-par showings from the likes of Liverpool, Tottenham and Chelsea, and are likely to face a tougher challenge this time around with TV pundits Gary Neville and Jamie Carragher predicting they will not even make the top six this season. Asked if that provided added motivation, Howe brushed that aside and said: “Ultimately people will always write us off, and I urge us all to come together and to fight tooth and nail to prove people wrong – and in my job you have to prove people wrong every single day. “I have said my ultimate emotion that I use is fear of failure. Some people might see that as negative, but it’s fuelled me all my career and to work as hard as I can to make sure we don’t suffer that experience.” Howe could hand Tonali, Barnes and Livramento competitive debuts against Villa, while defender Fabian Schar is back in contention after a thigh injury. However, midfielder Joe Willock is likely to be missing until the middle of next month with the hamstring problem he suffered last season. Howe said: “I think we’ll probably miss him for the first group of games before the first international break.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Moises Caicedo record £110m fee is agreed for Liverpool switch – Jurgen Klopp Talking points as England host Wales in World Cup warm-up Best is yet to come – Mary Earps sure England will improve for Colombia clash

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