Hong Kong insurance claims caused by natural disasters may climb to a record and exceed $500 million this

Errol Spence Jr has claimed that his bout with Terence Crawford, ‘one of the biggest fights of the century’, may simply be a ‘one-sided a**-whooping’. Spence vs Crawford, a fight first discussed in 2018 and desired by boxing fans ever since, was finally confirmed on Thursday (25 May), with the unbeaten Americans due to clash in Las Vegas on 29 July. Spence Jr, 33, will enter the T-Mobile Arena as unified welterweight champion, while Crawford, 35, holds the WBO title. As such, an undisputed champion will emerge from their contest, as long as it does not end as a draw. “Finally giving the fans what they want!” Spence Jr wrote on Instagram on Thursday. “This one [is] a throwback fight on paper but it could be a one sided a** whooping. One of the biggest fights of the century.” Meanwhile, fellow southpaw Crawford said in an Instagram video: “The wait is over, it’s game time [...] Everybody come out, show support, watch me fry this fish.” Spence Jr and Crawford were in talks last autumn over a November bout, but negotiations fell through, leading the latter to box David Avanesyan in December. Crawford stopped Avanesyan in Round 6, while Spence Jr last fought in April 2022, beating Yordenis Ugas in the 10th round. Click here to subscribe to The Independent’s Sport YouTube channel for all the latest sports videos. Read More Tyson Fury seen consoling devastated boxer after first pro loss Oleksandr Usyk promoter provides major update on Daniel Dubois fight Katie Taylor’s long reign as boxing queen over despite heroic last stand Wood vs Lara live stream: How to watch fight online and on TV this weekend

By Foo Yun Chee BRUSSELS Europe's artificial intelligence (AI) rules are not for negotiation, EU industry chief Thierry

The NCAA has fined Tennessee more than $8 million and issued a scathing report outlining more than 200 infractions during the three-year tenure of former football coach Jeremy Pruitt

To block microwave radiation, all you need is a simple screen.

Padraig Harrington and Phil Mickelson discussed many things during their two days playing in the same group at the U.S. Open

Gayle King's son resides in Santa Monica with his dog Scott after graduating from Stanford

(Corrects to clarify Li Qiang is head of the State Council, not state planner) BEIJING China's state planner

Chinese state-run media outlets are adding credence to speculation that an executive who helps wealthy families move their

To win Wordle, it helps to know what the new editor might be thinking.

Layers of potato interleaved with clotted cream, spinach, a hint of garlic and nutmeg – a dish that will bring you together with people you love,” says chef Emily Scott. “Wild garlic is a perfect replacement for the spinach, when it is in season. It has a subtle fragrance and works in pesto, risottos, pasta, scones and here in this delicious dauphinoise.” Dauphinoise potatoes with spinach and clotted cream Serves: 8 Ingredients: 50g (2oz) unsalted butter 300g (10½ oz/1½ cups) clotted cream 150ml (5fl oz/scant 2⁄3 cup) creme fraiche or Rodda’s double (heavy) cream 1 whole nutmeg, for grating 1.2kg (2lb 10oz) waxy potatoes, peeled (Desirée potatoes work well) 900ml (30fl oz/3½ cups) full-fat milk 2 bay leaves 1 garlic clove, halved lengthways 200g (7oz) baby spinach, washed and stalks removed (wild garlic is a perfect alternative when in season) Cornish sea salt and freshly ground black pepper Method: 1. Preheat the oven to 160C (140C fan/320F/gas 2). Grease the sides and bottom of an oven-to-table dish with a little of the butter and set the rest aside to use later. 2. Place the clotted cream and creme fraîche in a bowl and stir together, then add a pinch of sea salt, some black pepper and a grating of nutmeg. 3. Cut the potatoes into 2.5mm (1⁄8 in) slices. Place them in a heavy-based pan and cover with the milk, then add a good pinch of sea salt, another grating of nutmeg, the bay leaves and garlic. Bring to the boil and cook for 10 minutes (be careful – the bottom of the pan can catch). Drain, discarding the milk, garlic and bay leaves. 4. Carefully layer the potatoes in the buttered dish alternating them with layers of spinach, seasoning each layer with salt and pepper. Make sure the top and bottom layers are just potato. Pour over the clotted cream mixture, making sure the top layer is just covered. Finish the top off with some more grated nutmeg and a few knobs of the remaining butter. 5. Bake in the middle of the oven for 1 hour, or until golden brown and a table knife passes through with ease. Allow to rest. ‘Time & Tide’ by Emily Scott (Hardie Grant, £28).

If you've been paying attention to pop culture over the last year, you're aware that Welcome to Wrexham has become a breakout hit for FX. The docuseries follows Ryan Reynolds and Rob McElhenney's purchase of fifth-tier Welsh soccer team Wrexham AFC and their attempts to rebuild the club and return it to prominence. The show has gained the club a large following in the U.S., but there's one problem: it's incredibly difficult to watch Wrexham's matches in America. That seems like a huge missed opportunity.