Thomas Frank celebrated five years in charge at Brentford with a much-needed 3-0 Premier League win over 10-man Burnley. But there was another VAR issue for Darren England to deal with after Neal Maupay had an early header ruled out. Goals from Yoane Wissa, Bryan Mbeumo and Saman Ghoddos secured a first home victory of the season for the Bees. But earlier Brentford striker Maupay saw a first-half goal disallowed after he headed in a cross from Nathan Collins. Collins was clearly onside when Mbeumo swung in the initial free-kick, while his central-defensive partner Kristoffer Ajer was standing beyond him in an offside position. But it was Collins who was given offside by VAR Stuart Attwell according to the big screen in the ground, leaving fourth official England – only just returning to Premier League duty after he oversaw the VAR fiasco at Tottenham against Liverpool last month – to face the wrath of Frank. In fact it was later explained by the PGMOL that Ajer had been given offside, as he was obstructing Lyle Foster. Luckily there will be no calls to replay this one from Frank, whose side were full value for the win and would have been 4-0 up at half-time were it not for VAR and Clarets goalkeeper James Trafford. Christian Norgaard saw a shot blocked on the line by Charlie Taylor and Mbeumo’s effort was held by Trafford before Brentford’s pressure told after 25 minutes when Sander Berge lost possession. Maupay fed the ball out to Mbeumo, whose precise pass across goal was gleefully tapped in at the far post by Wissa. Maupay’s quest for a goal – he has not scored in the Premier League in more than a year – continued when he found himself one-on-one with Trafford, who got a slight hand to the Frenchman’s shot. The Brentford fans behind the goal were willing the ball to roll in, but Dara O’Shea got back to hook it off the line. Trafford then produced a stunning save to deny Wissa from point-blank range before tipping Maupay’s drive over the crossbar. Brentford have thrown away 11 points from winning positions this season, but there were to be no such jitters this time as they grabbed a second on the hour mark. Frank Onyeka fed Ajer, who in turn gave Maupay the ball to lay back for Mbeumo, who finished superbly into the top corner from the edge of the area. For Burnley another week in the bottom three beckons, which will come as little surprise if Luca Koleosho’s late miss-of-the-season contender – he somehow sliced wide of an open goal from five yards out – is anything to go by. Their miserable afternoon was complete when Connor Roberts was sent off late on for bringing down Wissa before Ghaddos put the gloss on Brentford’s win with a long-range volley. Read More Luton fight back to stun Nottingham Forest and earn a point Erling Haaland back among the goals as Manchester City return to winning ways Sasa Kalajdzic gives Wolves late win on Gary O’Neil’s return to Bournemouth Manchester City back to winning ways as Erling Haaland helps sink Brighton Daniel Kanu scores four in five-star Southend display against Solihull Newcastle romp to victory over Crystal Palace

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Mike Dean is set to leave his role with referee’s body the Professional Game Match Officials Limited. After retiring from his on-field career at the end of the 2021/22 season, Dean became a dedicated VAR and also spent time coaching match officials. The 55-year-old, who started officiating in 1985, progressed through the ranks to referee in both the Football League and Premier League, taking charge of more than 550 matches in the top flight. Also on FIFA’s international list, Dean refereed the 2008 FA Cup final between Portsmouth and Cardiff at Wembley, and was one of the most recognisable officials in the English game. “PGMOL would like to place on record its recognition of Mike’s achievements as well as his immense contribution to refereeing and the game as a whole,” a PGMOL statement read. “We thank him for his dedication to the organisation over a sustained period of time and wish him every success for the future.”

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This vibrantly green pasta recipe is one of my favourites in the book,” says Mimi Harrison, author of Beat The Budget. “Not only is it bright and Instagrammable, it’s also so delicious. The frozen spinach is reasonably priced and you don’t have to worry about it going off in the fridge. And the goat’s cheese provides creaminess, acidity and tang, all in one ingredient (hello, cost-effective!). “This is ideal for a speedy meal when you’re in a rush, or to serve to friends at a dinner party when you don’t want to spend half the night in the kitchen.” Goat’s cheese, spinach and basil linguine Serves: 5 Ingredients: 1 tbsp olive oil 1 onion, diced 500g linguine 3 garlic cloves, finely grated 160g frozen spinach 125g goat’s cheese 30g fresh basil Salt and pepper to taste Chilli flakes (optional) Method: 1. Set a non-stick pan over a medium heat and add the olive oil. Add the onion, season with salt and pepper and gently fry for four minutes. 2. Meanwhile, set a large pan of salted water over a medium heat and bring to a boil. Add the linguine and cook for two minutes less than the packet cooking time. 3. While the pasta is cooking and once the onions have softened, add the garlic to fry for a minute before adding the frozen spinach to the pan, along with 400 millilitres of the starchy pasta water. Increase the heat and cook the spinach and onion mix until the pasta is ready. 4. Add the spinach and onion mix to a blender with half of the goat’s cheese and the basil and blitz until smooth. 5. Drain the linguine and transfer back to the pan. Pour over the blended sauce and continue to cook over a low\medium heat. 6. After about two minutes, the sauce should thicken and coat the linguine. Serve with a sprinkle of any remaining goat’s cheese and a pinch of salt and pepper. Optionally, top with chilli flakes if you love a little heat. ‘Beat The Budget’ by Mimi Harrison (Ebury Press, £16.99). Read More The dish that defines me: Mallini Kannan’s baked honey-soy salmon Breakfast for dinner and four other things you should cook this week How to save money in the kitchen according to top chefs Money-saving chilli con carne that absolutely slaps with flavour How to pimp up your instant ramen (and save money) Where to find the best Guinness in London – and how to spot a bad one

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