Sarina Wiegman says England feel buoyed by the levels of support for the team ahead of the World Cup final. The Lionesses take on Spain on Sunday as they bid to win the trophy for the first time. Boss Wiegman said: “It’s incredible what happened. We felt the support, we felt the support here, but also from the other side of the world in the UK. That’s something that we dream of. “I feel privileged. I’m very happy in the place where I am now. There’s a lot of support, we have everything we need to perform at the highest level. It is a pleasure to work with these incredible people.” Wiegman was concise when asked how the team had reintegrated Lauren James, who could start on Sunday after serving a two-match suspension following her red card against Nigeria in the last 16. She said: “Of course she kept training and it’s really nice to have 23 players available for tomorrow.”

Homes Under the Hammer star, Martin Roberts, had E4 viewers in stitches last night (16 May), after he underwent 'spanking therapy' as part of a detox. What's more, the presenter didn't get the treatment from a professional, but instead, from Love Island's Toby Aromolaran. Roberts previously drank his own urine on The Great Celebrity Detox, but viewers couldn't help but laugh at his red-raw behind following the therapy session, which is thought to boost wellness. "I've never been spanked nor have I spanked anyone else", he joked. Click here to sign up for our newsletters

A unit of billionaire Carlos Slim’s Grupo Carso is purchasing a 49.9% minority stake in Talos Energy’s Mexico

England defender Alex Greenwood says the Lionesses are keeping their egos firmly in check as they begin their quest for a maiden World Cup title in a week’s time. Greenwood’s first experience of the global showpiece was in 2015, when the Lionesses achieved a team-best third-place finish in Canada, and alongside Lucy Bronze is one of just two players on manager Sarina Wiegman’s current roster to have featured in three consecutive World Cups. Perhaps more than any previous edition, the Lionesses enter this tournament firmly among the favourites to go all the way and unseat two-time defending champions the United States after winning the Euro 2022 final to lift their first major trophy. Asked how she would rate the sense of belief in the England camp, Greenwood said: “We’re European champions for a reason. High but very humble as well, and we’re a team that’s hard-working and a team I think that’s focused on the job in hand, but I think right now the focus is on the first game and not past that.” The Lionesses, fourth in the FIFA world rankings, will first take on Haiti – 49 places below them – in Brisbane before travelling to Sydney to face 13th-placed Denmark and conclude the group stage in Adelaide against China, who are 14th. For the first time the competition has expanded to 32 teams, with the top two from each group progressing to the knockouts. The prize pot has also increased to 110 million US dollars (£84.7million), more than three times what was on offer at the 2019 World Cup in France though still paling in comparison to the 440 million US dollars (£337m) distributed after the 2022 men’s World Cup in Qatar. That progress is what makes this third trip particularly special for 29-year-old tournament veteran Greenwood, who has played her club football with Manchester City since 2020. Speaking after a team training session at Queensland’s Sunshine Coast Stadium, she said: “It’s the biggest Women’s World Cup we’ve had in history. It speaks for itself and I think the capability of teams in this tournament is huge. “The excitement for the tournament, what women’s football’s done and where we’re at now makes it a more attractive tournament if you want to say. But yeah, I think year-on-year and tournament-on-tournament the game’s growing and this one speaks for itself.” The Lionesses left England on July 5 and have been staying on the Sunshine Coast, where they’ve spotted kangaroos roaming the hotel grounds and have been able to enjoy local highlights from whale-watching to observing animals at the zoo. On Monday England will transfer to their team hotel in Brisbane ahead of their Haiti encounter. Keeping busy has helped alleviate some of the hardship of the long distance from loved ones and missing the comforts of home, a situation Greenwood mitigates by looking at the bigger picture. She added: “I think the dream and what we want to achieve remains consistent in my mind. So that makes obviously the sacrifice and being halfway around the world from your family a lot easier, but obviously I feel very blessed and lucky to be in this position. “So I grab the opportunity with both hands and want to make everyone proud really.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Ireland’s Niamh Fahey says nothing can truly prepare team for World Cup opener On this day in 2014: World Cup winner Mike Tindall retires History to be made as Ons Jabeur and Marketa Vondrousova clash in women’s final

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Andi Oliver was already whipping up cauliflower cheese at the age of seven, and could make a full roast dinner by the time she turned nine. So when she witnessed a home economics teacher pouring a packet of rice into a big, bubbling pan of water, leaving it to simmer then straining and rinsing it, she was puzzled to say the least. “I was like, ‘That’s not how you cook rice’. And I got kicked out of the lesson,” she says, chuckling at the memory. “I had to stand in the hallway. I was like, ‘What is she doing to the rice?'” Not that this incident derailed the culinary career of the 59-year-old chef, restauranteur and Great British Menu host, who was born in Kent and has lived in east London for 25 years. Oliver was taught to cook by her mother, who was born on the Caribbean island of Saint Kitts (her father hails from Antigua – the pair met in Leicester). Soon, she was in charge of dishing up dinner for herself and older brother Sean, who died of sickle cell anaemia in 1990, aged 27. “My mum was a teacher and my dad was off working and having philandering affairs, so when I came home from school I would make the tea for me and my brother.” Describing herself as a “latchkey kid”, Oliver doesn’t think she had a difficult childhood. “That’s just how it was,” she says, as warm and jovial during our chat as she is on TV. “I didn’t feel bad about it. I didn’t sit around wondering where my mummy was. It was just, that was life, that’s what you did, you got on with it.” Nor was she devastated when her parents eventually separated: “I was thrilled! I was delighted. They didn’t get on, they used to fight all the time. It was awful, so they were both much better when they weren’t together.” Oliver and her partner – restauranteur Garfield Hackett, with whom she shares daughter – the TV presenter – are still going strong after more than 27 years together. “The kindest man I know and my partner in life and all things” is how she describes Hackett in her inaugural cookbook, The Pepperpot Diaries. An ode to Caribbean cookery, as well as detailing essential eats, the book also chronicles three months Oliver spent in Antigua – a trip which started at Christmas 2019 and had to be extended (“the best luck in the world”) when lockdown began. How would the chef – known for her colourful outfits and infectious grin – describe the region’s cusine to the uninitiated? “The legacy in each island is very different,” she says. “But there are basic things like rice and peas, curry chicken and fried plantain, curry goat or goat water [a type of stew], fried fish. “One of the things I really hope [with this book] is that people start to think about that difference and celebrate it.” Even the classic titular dish – a slow cooked stew made with smoked beef and pork, veggies and beans – varies from island to island: “There’s a Guyanese pepperpot that’s a completely different dish to the Antiguan dish. And then they don’t really make pepperpot in Jamaica.” In her diary entries, the author doesn’t shy away from discussing the tragic history of the Caribbean, explaining how slavery influenced the islands’ food heritage. “You can’t really be in the Caribbean without thinking about those things,” Oliver says. “The legacy of that past, dark though it may be, is right there in your face.” And she’s keen to talk: “I think if you bring those things out into the light and discuss them we can divest ourselves of the pain of them and try to move forward in our lives.” Having experienced racism from a young age (“I’ve been told by people in England my whole life to ‘go home’, even though I was born here”), Oliver went through a “big angry phase” in her 20s. “When I was younger, my anger and my fury used to work against me quite a lot,” she reflects. “But now, as an adult woman who’s about to turn 60 I understand who I am and my power and where I come from and where I belong – where I have the right to be and where I want to be.” How did that angry youngster harness those emotions and channel them into a more positive outcome? “Age! Age helps enormously because you have so many different experiences. You start to learn that unbridled fury is in fact giving away your power,” she says. “You need to redirect it so that it becomes your strength, becomes the fuel and the fire that drives you – not the storm that wearies you.” ‘The Pepperpot Diaries: Stories From My Caribbean Table’ by Andi Oliver (published by DK, £27; photography by Robert Billington). Read More What is coronation chicken? The story of the royal recipe and how to make it Easy coronation chicken pie recipe chosen by Mary Berry Three one-pot recipes for washing up hater A coronation sherry cherry trifle recipe fit for a king Ainsley Harriott: Forget coronation chicken – make coronation kebabs instead Angela Hartnett: Mutton curry should be the new coronation chicken