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Russia’s former leader has warned Moscow could annex more of Ukraine a year on from when they first claimed four regions. Dmitry Medvedev made the announcement to mark the anniversary of the Kremlin annexing Luhansk, Donetsk, Zaprizhzhia and Kherson oblasts - to declare them as part of Russia. Dmitry Medvedev, who serves as the deputy chair of Russia’s Security Council said, as reported in RTE:“”The special military operation will continue until the complete destruction of the Nazi regime in Kyiv,” said Mr Medvedev, who now serves as deputy chair of Russia’s Security Council. “Victory will be ours. And there will be more new regions within Russia.” The four regions remain occupied by Moscow but they do not have complete control of any of the regions and Russian troops face a tough Ukrainian counteroffensive. Kyiv began its counteroffensive in early June to try to recapture territories seized by Russia, which still controls about 18% of the Ukrainian territory. Ukraine reported advances in several directions and liberated over a dozen villages, but so far has not managed to retake any major cities. Read More Ukraine ‘hits power substation’ in drone attacks on Russian border regions Putin’s shameless UN charm offensive - with stolen grain from Ukraine Russian figure skater Kamila Valieva's Olympic doping case will resume for two more days in November Ukraine's Zelenskyy taps celebrities for roles as special adviser and charity ambassador

Naoya Inoue will look to become a four-division world champion on Tuesday, as the Japanese superstar challenges Stephen Fulton for his unified super-bantamweight titles. Inoue, 30, is Indy Sport’s pound-for-pound No 1. The “Monster” is a former light-flyweight champion, a former unified super-flyweight champion, and he recently vacated his undisputed bantamweight belts to move up to super-bantamweight. Fulton, 29, is unbeaten like his opponent here, and the American will carry the WBC and WBO titles into Tokyo this week, where Inoue awaits. Last time out, Inoue toyed with Paul Butler in December before finishing the Briton to achieve undisputed status at bantamweight. Meanwhile, Fulton last fought in June, outpointing David Roman to retain his super-bantamweight belts. Here’s all you need to know. When is it? Inoue vs Fulton will take place at the Ariake Arena in Tokyo, Japan, on Tuesday 25 July. The main card is due to begin at 9.30am BST (1.30am PT, 3.30am CT, 4.30am ET), with ring walks for the main event expected at around 12.30pm BST (4.30pm PT, 6.30pm CT, 7.30pm ET). How can I watch it? In the UK, the event will air live on Sky Sports Main Event and Sky Sports Action. Subscribers can also watch the fights on the Sky Go app. In the US, ESPN+ will broadcast the event live. Odds Inoue – 1/4 Fulton – 16/5 Draw – 16/1 Via Betway. Full card (subject to change) Stephen Fulton (C) vs Naoya Inoue (WBC and WBO super-bantamweight titles) Robeisy Ramirez (C) vs Satoshi Shimizu (WBO featherweight title) Kanamu Sakama def. Ryu Horikawa via TKO Yoshiki Takei def. Ronnie Baldonado via TKO Taiga Imanaga def. Hebi Marapu via split decision Hiroyuki Takahara def. Chihiro Iwashita via TKO Masato Shinoda def. Yuki Kajitani via TKO Kenta Yamakawa def. Ryosuke Nakamura via TKO Takero Kitano def. Kenta Kawakami via TKO Read More Spence vs Crawford live stream: How to watch fight online and on TV this weekend Another boxing robbery: Maxi Hughes deserves justice for heist that shames the sport George Kambosos reacts to ‘robbery’ claims after controversial win over Maxi Hughes Inoue vs Fulton LIVE: Latest boxing fight updates and results Liam Smith: ‘Chris Eubank Jr is a nightmare – not for me, for other people’ The Independent’s pound-for-pound boxing rankings

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I haven’t turned on my oven since I was given an air fryer three Christmases ago. This may seem unbelievable, but, living in New York City, where the kitchens are closet-sized and a dishwasher is the thing of dreams, it’s a reality I’ve become resigned to. In the last three years, my air fryer hasn’t let me down once, whether it be cooking salmon or zucchini fries. If anything, I’d say I’ve become a better cook because of its existence. Because I love my air fryer more than anything, or at least more than any other kitchen appliance, I happily offered to host a Friendsgiving dinner this year for my nearest and dearest. After all, armed with my miniature oven, I’d be able to whip a traditional feast up in no time. To my dismay, after I’d informed my friends (all three of them) of my planned cooking method, they all decided to cancel. One was more upfront about it, citing a fear of salmonella, while the other two suddenly remembered conflicting plans. I wasn’t deterred. Thanksgiving is my favourite holiday, and I am one of the few people who actually loves Thanksgiving food. Is there anything better than smothering a plate of beige foods with beige gravy? This air fryer Friendsgiving would be a dinner of one. After deciding on the menu, I headed to the grocery store, where I picked up a teeny, tiny Cornish hen as a turkey replacement, a sweet potato and some mini marshmallows, a can of crescent rolls, seasoned bread crumbs and chicken stock for stuffing, Brussels sprouts, gravy, pumpkin pie filling for a premade pie crust, and some tinfoil. I felt like a TikTok chef, ready to be the star. My first mistake, of which there would end up being many, was timing, as I didn’t consider exactly how long this dinner would take if I were air-frying all of the components separately. Unfortunately, that’s exactly what I did. If you do embark on a similar journey, I’d say this is the most important thing to consider. Like any other Thanksgiving meal, creating a spreadsheet of what needs to go into the oven when would have helped immensely. At 6pm, I promptly set out on my dinner preparation. By 6.15pm, I was bleeding and covered in BBQ sauce after a jar fell out of my cupboard and smashed on my kitchen floor while I was reaching for spices to season my chicken - a step I recommend avoiding. My faith in my ability to successfully make this meal had already begun to wane. Despite the setback, I seasoned my chicken and plopped it in the air fryer breast down, as recommended by a recipe I found online. According to the instructions, I was to set the air fryer at a temperature of 380F for 20 minutes, and then flip the chicken and cook it for an additional 10 minutes. When the 30 minutes were up, I opened my air fryer with glee to find a perfectly crispy chicken. I was beyond impressed with myself. If I could make this mini Thanksgiving main course, I could make anything. As it turns out, the mediocrely cooked chicken was the extent of my good luck, and even that was pushing it. When it came to the stuffing, which I decided to make next, the air fryer turned it nearly as hard as rocks when the recipe instructions promised it would come out a golden brown. The pieces that weren’t hard enough to crack my teeth were somewhat tasty though, so I’d say that was almost a win. The sweet potato, which was meant to be sweet potato casserole, proved to be one of the biggest disappointments of the meal, with me solely to blame. Although I’m not sure exactly how I would have cooked canned yams for the base of the dish in the air fryer, attempting to cook a rock-solid sweet potato didn’t work either. By the end of 30 minutes at the highest temperature, my potato was still mostly raw. I finally just covered it with marshmallows, which crisped up nicely in the air fryer, and called it a day. If you are going to follow my lead, I do think canned yams would make more sense, or at least cutting up the sweet potato into smaller chunks so it takes less time to cook. The Brussels sprouts were, thankfully, easy to make in the air fryer, and one of the only components that didn’t turn out completely terrible. It turns out it’s pretty hard to mess up Brussels sprouts, even for the worst chefs among us. I’d even go as far as to say this is a quality replacement for a true, oven-roasted Thanksgiving side, and a way to cut down cooking time on the actual holiday. I assumed the most foolproof part of the meal would be the crescent rolls, which looked nearly perfect when I took them out of the air fryer, where they’d cooked for a mere six minutes on a bed of foil. Unfortunately, my first eager bite resulted in a mouthful of raw dough. As someone who has relied so frequently on my air fryer for sustenance, I was both surprised and disheartened by the massive failure the endeavour was turning out to be. By this time, after an hour and a half of going at it, I had just two components left: gravy, which I confidently assured myself I could heat in the air fryer, and a miniature, makeshift pumpkin pie that I’d made. After creating a little gravy boat from tin foil, which I assured myself was safe to put in the air fryer, I poured the premade gravy in and wished for the best. After five minutes, during which I’d stopped to stir the goopy mixture, I removed the gravy to find that, for all intents and purposes, it had worked. The gravy was lukewarm, which seemed like a win. However, a quick taste test proved that it was one of the grossest accompaniments I’d ever tried, but I’m unsure whether this was due to error on my part or Whole Foods. At this point, at 8pm, I plated my Thanksgiving air fryer meal. And, to my surprise, it looked absolutely perfect. It was one of the most beautiful meals I’d ever made myself, and looked like it would be at home on any Thanksgiving table. My pride slowly seeped out with each bite, however, as I gave the meal an overall rating of two out of 10. The chicken that I’d so painstakingly seasoned and then flipped? Both extremely crispy and dry, while also a concerning colour of light pink. I ate a leg before I reminded myself that I didn’t have time to get sick from salmonella this holiday season. I moved onto the sweet potato, which had hardened on top from the marshmallows and, it turns out, was not even a little cooked inside. I ate the marshmallows, but begrudgingly. Fortunately, the edges of the crescent rolls were cooked enough to be edible, so I nibbled on those while I contemplated whether or not pouring the disgusting gravy on top of the rock-hard stuffing would make it more palatable. I sat in disappointed silence as I ate my Brussels sprouts, which are obviously the worst part of any Thanksgiving meal, but which were the only edible part of mine. As for the pie, I put it in the air fryer to cook while I ate my dinner, only to be too concerned by the pie tin setting on fire, or worse, ruining my air fryer, and removing it while still raw. My air fryer Thanksgiving dinner was disgusting and time-consuming and, ultimately, inedible. But, did I have fun? Also no. If you do follow in my footsteps, maybe pick just one Thanksgiving component to air fry, such as the vegetables, or a turkey breast, rather than an entire bird. With a day to go before Thanksgiving, I’ve travelled home, where I will happily enjoy a Thanksgiving feast made in an oven. Read More Mayo slander doesn’t make you a foodie – it makes you boring Best wines to pair with Thanksgiving dinner Three easy cranberry sauce recipes to try this Thanksgiving Mayo slander doesn’t make you a foodie – it makes you boring Best wines to pair with Thanksgiving dinner Three easy cranberry sauce recipes to try this Thanksgiving

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