Georgia football rumors: Jim Harbaugh already worried about the DawgsJim Harbaugh and the Michigan Wolverines didn't see the Georgia Bulldogs in the College Football Playoff this past season, notably because they didn't make it out of the semis and were taken down by TCU. Given what the ...

Tottenham manager Ange Postecoglou insists Eric Dier remains “part of this team” despite his absence from Sunday’s 2-2 draw at Brentford. Dier was one of several senior players left out of the Spurs squad along with Hugo Lloris, Djed Spence, Japhet Tanganga, Sergio Reguilon and Tanguy Ndombele. Postecoglou has been honest about the need for Tottenham to offload players during the final weeks of the transfer window, but he suggested nothing should be read into Dier’s absence. Reports on Sunday which linked Dier with a move to Saudi Arabia were later shut down and he trained at Hotspur Way earlier that day, but he may have to assess his playing options now he seems to be fifth choice at centre-back. “Eric is part of this team. We left a few out,” Postecoglou said. “We left some players on the bench that are very good players. We need a strong squad, it’s not about 11 players. “Eric is in the same boat as all the other boys. He’s working hard in training and available for selection. “My decisions then are what I think will give us the best chance of success for any given game and then we reassess the week after. Nothing really unusual there.” Dier was a regular under Postecoglou’s predecessor Antonio Conte and made 42 appearances last season. The summer arrival of Micky van de Ven from Wolfsburg has pushed Dier down the pecking order and despite featuring in pre-season, Ben Davies and Davinson Sanchez appear to have also moved ahead of him. Dier joined Spurs in 2014 but was snubbed for the captaincy roles with Son Heung-min named skipper and James Maddison and fellow centre-back Cristian Romero listed as vice-captains. Romero was part of a new-look defence at Brentford with debuts handed to goalkeeper Guglielmo Vicario, Van de Ven and left-back Destiny Udogie. Postecoglou added: “Obviously we had Micky, Destiny and Vic, three of our back five, making their debut for the clubs and anyone will tell you when it comes to the defensive side of the game, the more understanding you have, the better you are. “We obviously took a bit of a gamble throwing them all in but I thought all three handled themselves really well. It is not an easy place to come, you get put under pressure with balls coming into the box and I thought they all handled themselves really well. “Micky has only had three sessions with us so I could have waited to put him in there, but my feeling is he will be a very good footballer for us and the quicker we introduce him to Premier League football the better he will be.” Sunday marked the start of the post-Harry Kane era for Tottenham, but his departure to Bayern Munich on Saturday night did not alter the plans of Brentford too much. Bees boss Thomas Frank said: “No, that is the short answer. Of course he is a different type to Richarlison. He is the England No 9 compared to the Brazilian No 9. “That we know and the only tweak would have been that if Kane drops down deep, we would have needed to be aware of his fantastic passing skills and get closer to him. “Richarlison is more about the runs but our game plan is our game plan with the things we believe in.” Read More Ange Postecoglou praises Tottenham’s resilience following Harry Kane’s departure Two assists for James Maddison as Tottenham move on without Harry Kane with draw Watch moment Son Heung-min appointed Spurs captain after Harry Kane departure James Maddison promises to fill creative void of recent years at Tottenham Ange Postecoglou backs Richarlison as Tottenham deal with Harry Kane exit Harry Kane in Germany for Bayern Munich medical ahead of move from Tottenham

TikTok has come a long way since being used as a dance app to get us all through the pandemic. Now, it's the go-to outlet for many people, for all things inspiration, information and a string of lifestyle and wellness trends. One of the latest cropping up across FYPs is 'Monk Mode', similar to a dopamine detox in which you cut out various 'distractions' in the name of productivity. A resurfaced clip from Iman Gadzhi explains that it consists of having no alcohol, caffeine, sugar and gluten. "When I'm in Monk Mode, it's just like people even know," he told his 420,000 viewers. "My friends know, and they're like 'Okay, I'm not seeing him for this period of time." He went on to say, aside from his girlfriend and his mother, he will not see friends for around two months when he's following that "attitude". @realimangadzhi Have you tried monk mode yet? In a separate upload, another TikToker said "if you want to be successful, you need to do Monk Mode". Kenton Martin, 24, claims he makes over $50K a month and swears by the lifestyle change which he has done "at least three times in his life". He reiterated that it's essentially taking a break from all distractions for around two to three months, and work towards "one goal in your life." This can be anything from fitness to improving finances. "I hang out with a lot of successful dudes, and they have all done this at least twice in their lives," he continued. @kentonmartin_ monk mode 101 "Monk mode only work[s] when you have a vision," one fellow TikToker wrote in the comments, while others added that taking a social media break can also help the trend come along. "Produce [content]," one wrote, adding: "Don't consume." Sign up for our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Max Verstappen called Esteban Ocon a “stupid idiot” following a scuffle between the pair at the F1 Las Vegas Grand Prix qualifying race on Saturday morning (18 November). There was a lot of jostling before Turn 14 to try and make a gap, with both Ocon and Verstappen involved. Verstappen looks to dive down the inside into Turn 1, ruining both of their laps. Ocon says: “It’s a joke honestly. Verstappen diving into Turn 1 like crazy.” Verstappen says: “What a stupid idiot.” Read More Usain Bolt declares ‘the speed is great’ as he attends F1 Las Vegas Grand Prix Why Everton have been handed 10 point deduction as Premier League takes FFP stand Watch: Sparks fly as Sainz’s Ferrari hits drain cover on Las Vegas F1 circuit

Caitlyn Jenner courageously embraced her identity as a transgender woman in 2015

Jack Black is also the lead vocalist and guitarist for the comedy rock duo Tenacious D, known for songs like 'Tribute' and 'The Metal'

The creator and producer of The Quiz Channel on YouTube, which includes Adolf Hitler’s image as part of a quiz Michigan State used on its stadium videoboards before a game, says the school didn’t ask for permission to use his content or pay him for it

Here's a breakdown of the best Steam Winter Sale deals for 2022.

CHICAGO--(BUSINESS WIRE)--Jun 7, 2023--

The low-down on Ireland flanker Peter O’Mahony is he’s a dream to play with and a nightmare to play against

2024 Five-star quarterback prospect Dylan Raiola committed to Georgia on Monday afternoon.With Dylan Raiola committing to Georgia on Monday afternoon, the Dawgs are shaping up to have an elite recruiting class for 2024.Raiola is the No. 1 player in the country for the 2024 cycle. The Phoenix...

BBQ season is almost upon us, which means it’s time to fire up the grill, whip up your marinades and get skewering. With these showstopper main dishes from Maldon Salt, you’ll never put on a boring BBQ again. For the chicken lovers, pack it full of flavour over a griddle, and serve with charred veggies, rosemary and lemon. Tender lamb chops are a great addition to a dinner party, paired with the flavours of parsley and garlic to give an underlying depth of spice to the dish. Lastly, the charred BBQ sweetcorn with smoked salt, harissa and coriander butter is perfect for vegetarians and meat-eaters alike. Smoky chargrilled chicken with veg and rosemary This chargrilled chicken recipe which is cooked over a griddle or BBQ is packed full of flavour. The marinating process helps pack in flavour and moisture to the meat. Smoked Maldon Salt is the perfect seasoning for this delicious dish. Ingredients: 2 chicken legs, skin on 4 chicken thighs, skin and bone on 2 tbsp olive oil, plus extra for grilling 2 garlic cloves, crushed 1 tsp ground cumin 1 tsp smoked paprika ½ tsp ground cinnamon ½ tsp sumac 1 lemon, zested and then cut into halves 2 baby courgettes, cut into strips lengthways 200g baby peppers 2 red onions, peeled and cut into wedges Rosemary, a few sprigs A pinch of Smoked Maldon Salt To serve: Toasted pitta breads Method: 1. In a bowl mix together the olive oil, garlic, cumin, paprika, cinnamon, sumac and lemon zest. Season well with Maldon Salt and cracked black pepper. Add the chicken legs and thighs to the bowl and mix well, massaging the marinade into the meat to ensure it is evenly coated. Leave to marinade for 2 hours or can be done ahead of this (the day before for example). 2. When you are ready to cook the chicken, heat the BBQ or a griddle pan. When hot, add the chicken, skin side down, and cook for 5 minutes on each side – you want to achieve nice, charred caramelisation to the meat. Once the meat is cooked, remove from the heat and leave covered to rest. Toss the vegetables in a little more oil and then add to the pan. The courgette only needs a couple of minutes each side, but the onions and peppers need a little more – 3 minutes each side, until soft, tender and deliciously golden. Remove and set aside. 3. Finally add the lemon halves to the griddle pan and allow them to char slightly on the hot pan. Garnish the chicken and vegetables with rosemary, squeeze over the warm charred lemon and season with a final pinch of Maldon Salt and some cracked black pepper. Serve alongside warm, toasted pitta bread. Lamb chops with parsley aioli The tender lamb chop is a great addition to a dinner party, paired with the flavours of parsley and garlic to give an underlying depth of spice to the dish. Sprinkle with Maldon Salt to really enhance the succulent taste of the lamb. Ingredients: 24 small ribs of lamb 3 tbsp Maldon Salt 3 tbsp parsley, chopped 2 garlic cloves 3-4 tbsp extra virgin olive oil Method: 1. Remove the lamb chops from the fridge, cover them lightly with oil and leave them to rest at room temperature. 2. Wash, dry and peel the parsley, chop it a finely before placing it on the mortar. Crush it together with Maldon Salt and garlic until it forms a paste. Cover and set aside. 3. Heat the grill, greasing the griddle with olive oil. Lightly grease the chops with extra virgin olive oil once the barbecue is hot. Cook them for 4 minutes on each side at 180C. Season them with Maldon Salt when they have just cooked and serve them hot with the parsley aioli you made. Charred BBQ sweetcorn with smoked salt, harissa and coriander butter Ingredients: 200g unsalted butter, softened 2 tbsp harissa Small handful of coriander finely chopped Pinch Maldon smoked salt 5 corn on the cob Method: 1. In a small bowl prepare the flavoured butter by mixing together the softened butter, harissa, chopped coriander and smoked Maldon salt. 2. Heat up the BBQ or alternatively you can use a griddle pan. Use a pastry brush to cover the corn with the butter and then place them onto the BBQ and cook for 4-5 minutes on each side until the corn is bright yellow and cooked, with charred areas. 3. Once the corn is cooked, brush with a little extra of the butter and a final sprinkling of Maldon smoked salt – serve straight away. Recipes from maldonsalt.com Read More 7 TikTok food hacks that actually work Saltie Girl in Mayfair will make you happy as a clam – as long as you can afford it These recipes will keep you hydrated on hot days Three tomato salad recipes that aren’t boring Try one of these pasta recipes this British Tomato Fortnight Uncorked: How do I keep my wine cool at a picnic?