MUNICH, Germany--(BUSINESS WIRE)--Sep 4, 2023--

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Pennsylvania state police pose for a group victory photo with Danelo Cavalcante at the forefront, after they caught the escaped killer on Wednesday. A large group of police officers, all dressed in military camouflage uniforms, gathered around the escaped killer for a victory group shot after an exhausting two-week manhunt. In the video, you can see one military personnel hand his phone over to another officer, before all gathering around for a photo with the fugitive. Some officers posed by crouching on the floor, one kneeling with his gun in hand next to Mr Cavalcante. Another officer made sure his police K-9 was in the shot. Mr Cavalcante was in cuffs and held by two police officers who got him into position for the photo. The commentator talking over the live footage said it looks like the photo was “to celebrate the victory of capturing him, then he will be, I guess, returned to prison.” For 14 days, Cavalcante managed to elude hundreds of law enforcement officers, including tactical teams in full combat gear, tracking dogs, cops on horseback and on aircraft. Pennsylvania State Police Lt Col George Bivens had credited Cavalcante’s upbringing in rural Brazil for his ability to hide in the vast wooded terrains in Chester County. The photo marks a nearly two-week manhunt for dangerous murder convict Danelo Cavalcante after he was captured in Pennsylvania. Pennsylvania State Police are set to hold a press conference on the capture at 9.30am. The jailbreak on 31 August sparked fear among residents of the county’s suburbs, who were urged to keep their homes secure following a series of break-ins believed to be linked to Cavalcante. On 11 September, fears reached a fever pitch as Cavalcante stole a gun from a garage. Cavalcante managed to get ahold of clothing, food, and even stole a van that he used to drive more than 25 miles from his original hiding spot in Longwood Gardens. He was spotted multiple times throughout the 14-day ordeal and the sightings repeatedly forced law enforcement to expand their search perimeter and prompted three school districts and a popular botanical garden to close. Throughout his escape, Cavalcante showed up at the home of two former associates. Cavalcante escaped from Chester County Prison while awaiting a transfer to state prison. Last month, he was sentenced to life for murdering his ex-girlfriend. Chester County District Attorney Deb Ryan previously said that Cavalcante would not be returning to the county prison once he was captured. Cavalcante began his escape at around 8.50am on 31 August while other inmates in the exercise yard played basketball. He stretched his body to fit the length of a hallway and “crab-walked” onto the roof. He then climbed over razor wire and jumped from the roof. It was only nearly an hour later that correction officers realised an inmate was missing during a head count. The prison was locked at 9.50am and the 911 centre was notified of the escape 10 minutes later. Chester County Prison acting warden Howard Holland said that Cavalcante’s jailbreak was similar to another inmate’s escape back in May. During that incident, a tower officer immediately reported the situation to prison staff and the inmate was apprehended within minutes. The officer tasked with surveilling the area during Cavalcante’s escape did not report the incident. He has been placed on administrative leave and his performance is being investigated by the state attorney’s office. Cavalcante killed his ex-girlfriend Deborah Brandao in front of her children in 2021. Prosecutors say Cavalcante killed Brandao to prevent her from telling police that he was wanted in a 2017 killing back in Brazil. Authorities believe he was trying to return to Brazil after Brandao’s murder before he was captured in Virginia. Read More Pennsylvania fugitive Danelo Cavalcante captured nearly two weeks after prison escape Danelo Cavalcante update: Escaped prisoner captured after two-week manhunt in Pennsylvania Escaped murderer Danelo Cavalcante has been captured, Pennsylvania police say

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By the time I sit down at my table in Dorshi, a charming southeast Asian restaurant in the town of Bridport, Dorset, I’m exhausted but excited. The dumpling-forward eatery, tucked inside an alleyway, takes its inspiration from the streets of Penang, Malaysia. It has a hole-in-the-wall feel that many restaurants on the food-obsessed island have, as though you’ve squeezed yourself between two buildings only to find food heaven awaiting you. Opened by friends and owners Jollyon Carter and Radhika Mohendas in 2016, the pair had first spend time travelling around the UK to bring their delicious morsels to festivals, outdoor events and supper clubs. The Malaysian connection is made even clearer after I discover that Mohendas hails from the Southeast Asian country. Although she is absent from Dorshi on the night, I can see the cultural influence in everything – from the menu design, to the white sheets of paper clipped onto the tables, to the short, breezy curtains that hang down to give some semblance of separation between spaces. The presence of paper “tablecloths” suggest your meal might get a little messy, but it’s all part of the fun. The menu is also exciting, divided into dumpling and non-dumpling dishes, with unexpected combinations like pork and Bury black pudding, hot smoked fish, beancurd, and capers, and field mushroom and Dorset red cheddar. I want to order as many things as possible. But getting to this point of my evening has taken almost eight hours, when it should have taken no longer than four. My journey to Bridport began promisingly: there were no train strikes and my guest and I were well prepared with snacks and tinnies for the two-and-a-half-hour journey from London Waterloo. But no sooner had I stepped onto the train things began to go south – both literally and figuratively. The air conditioning was bust and the carriage got muggier and muggier as it crawled along the tracks. The train got stuck mid-way through the journey, leaving us wondering if we would be stranded at Brockenhurst for hours. By the time we actually arrived in Bridport, the journey had stretched to more than five hours. And really, I should’ve known this would happen considering the state of Britain’s railways. But this wasn’t even the end of our travel woes – later, we would discover that getting a taxi to pick you up on time in rural Dorset is something of a rarity, and trying to flag a taxi back to the hotel after 9pm was nearly impossible. Never mind though – here we finally are at Dorshi, stomachs rumbling and hopes high. We order all the aforementioned dumplings, with the addition of the white fish and sorrel number. For the non-dumpling dishes, one of the friendly waitresses recommends a celery, cucumber, strawberries and lovage salad coated in a kind of sauce made from cashews and nori seaweed, which was crunchy, fresh and delicious. We also indulge in fried shimeji mushrooms flavoured with togarashi, a Japanese spice blend of chilli flakes, seaweed and sesame seeds, and served with a seaweed mayo, as well as Hakata noodles (a type of ramen noodle) with the house broth and smoked garlic oil. Each dish is carefully crafted and balanced, making for perfect bites every time. The pork and black pudding steamed dumplings are succulent, while the hot smoked fish and beancurd fillings encased in crispy fried dumpling dough are a crispy, salty revelation. Mushroom and cheese in a dumpling? Yes please, I’d have 10 more of those if I could. I even go out on a limb and try a “kimchi pickleback” – a shot of tequila chased by a shot of kimchi juice. It’s a strange but wonderfully funky combination. Dorshi doesn’t fail to disappoint on any count, and it’s easy to see why everyone I had spoken to that day had raved about it. When we finally return to the family-run Outbuildings, where we were staying the night, I rave about the dumplings we had just devoured to Ed Whitehead and his husband Dom, who had welcomed us with warm smiles to what they describe as a “mini Soho Farmhouse”. The luxurious farm stay (three words that sound strange strung together, but somehow work) was a huge treat that we enjoyed immensely, even going so far as to run the outdoor bath at The Coop the morning after and soak in the calmness of the countryside. Naturally, our taxi back to the station was late and we had just three minutes to spare before jumping onto our train back to London – which was also delayed. But despite all the travel woes, I’d love to go back to Bridport, stay at Outbuildings and dine at the lovely Dorshi again. If only the country’s public transport systems would get its act together, then everyone else can do the same, too. Dorshi, 6 Chancery Ln, Bridport, DT6 3PX | dorshi.co.uk | 01308 423221 Read More The best outdoor restaurants, terraces and rooftop bars in London to book now In Horto: Hearty, outdoorsy fare in a secret London Bridge garden The Union Rye, review: Finally, a decent restaurant in this charming East Sussex town 30-minute summer recipes for all the family to enjoy What to cook this week: Tomato tart, sweetcorn pasta and other summery suppers Tofu chicken to chickpea bacon – how and why you should make plant-based meat at home

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