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Football you cruel, wicked thing. For so long, it looked as though, as sure as the rain, a frustrated Paris Saint-Germain were set for a seventh defeat in nine against English opponents to leave their hopes of reaching the Champions League knockout stages in Newcastle’s hands. PSG threw everything at a bruised and battered Newcastle, but no matter how much they huffed and puffed they couldn’t break their curse. Their Champions League tale of woe was about to gain another chastening chapter. But sometimes battle-weary sides don’t always get what they deserve, as a Kylian Mbappe stoppage time penalty denied an injury-ravaged Newcastle a crucial victory in the cruellest fashion, with the help of the relentless villain of the piece: VAR. Newcastle fans around the city were in buoyant and rather philosophical mood ahead of the match, with no repeat of the clashes with PSG’s ultras on the eve of the encounter. They weren’t overly concerned about an impending defeat that would end their European adventure prematurely. Their depleted side surely did not have enough in the tank to best PSG on their own turf, not after they had put five past Monaco at the weekend. The Geordies, thousands of whom were ticketless, were in the French capital to have fun, regardless. Nothing gets the pulses racing like the modern-day phenomenon the traditionalists among us can really do without – the pre-match light show – and PSG’s was typically overextravagant. The home tifo game was strong, however, with Newcastle’s backline still thinking about the imagery as the match got under way and the hosts swarmed all over the startled group strugglers. Mbappe almost added a sublime finishing touch to an early slick move but was denied by Nick Pope in the away goal. PSG’s front three were breathing as one imposing beast. In the blink of an eye, however, Alexander Isak should have scored after being picked out by Miguel Almiron, only to quickly make amends by firing the visitors in front 24 minutes in, sending the away end into bewildered delirium. The opener owed much to the tenacity of Tino Livramento, who kept riding tackles, even as his feet seemed to be buckling with every step. Almiron shot for goal, Gianluigi Donnarumma made a mess of trying to palm the shot away and Isak was on hand to tap home – the Swede becoming the first Newcastle player since Alan Shearer against Inter Milan in 2003 to score an away Champions League goal. It was then a matter of settling in and doing what they could to get under the skin of their opponents – something that happens all too readily in these parts, especially against teams from across the Channel. Knowing there wasn’t cavalry of sufficient calibre on the bench to call upon to freshen things up, the visitors had to leave everything out there to complete their assassination of the Parisiens, and that is exactly what Eddie Howe got. Mbappe was the only one really looking like he had the ingenuity to unlock the resolute Geordie rearguard, missing an overhead kick early in the second half before sashaying his way into the penalty area to create an opening for Bradley Barcola, who had to score, only for Pope to fling out a hand to claw the ball away. Two big penalty appeals were waved away and the gesticulations turned into over-zealous protestations one too many times for the referee’s liking, earning several PSG players a caution. They were doing it again in Europe. A league double over the might of PSG – nobody saw this coming so soon into the Saudi regime. More pertinently, however, victory over AC Milan in their final group match in two week’s time and the knockout stages beckons. Mbappe flashed just wide right at the death, Ousmane Dembele, once the world’s second-most expensive player, was denied by another close-range Pope wondersave, while Barcola again fluffed his lines. It took a Livramento handball, spotted by VAR, to break Geordie hearts. Their knockout stage hopes are still alive, but it could, and should, have been so much more rosy. Read More Newcastle fans attacked in Paris before Champions League match On this day in 2015: Jamie Vardy scores in 11th game in a row Football rumours: Victor Osimhen keen on making Chelsea move The sporting weekend in pictures Chelsea’s Mauricio Pochettino reacts to 4-1 loss at Newcastle: ‘You blame yourself’ Erik ten Hag: Schedule has already crossed limits of what players can handle

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The 2023/24 Premier League season is under way and you can follow every game and every goal right here with The Independent. This year sees Manchester City try to defend their crown and claim a historic fourth title in succession. Pep Guardiola’s all-conquering City, who also won the Champions League and FA Cup last season, will have to see off Arsenal, Chelsea, Manchester United, Liverpool and the rest to claim an unprecedented sixth league title in seven years. Meanwhile Luton Town are making their first appearance in the Premier League, having risen from non-league in an incredible decade of progress. They followed Championship winners Burnley and second-placed Sheffield United in earning promotion to the top flight. Follow the latest action from the Premier League below.

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In Scandinavia, we are famous for our cinnamon and cardamom buns, made with a soft, yeasty dough,” says Trine Hahnemann, author of Simply Scandinavian. “I decided to try them with rhubarb in place of the spices, since it is a local vegetable for me. Just like the original, these buns are soft, sweet and sticky.” Rhubarb sticky buns Makes: 14-16 Ingredients: For the buns: 300g rhubarb 100g caster sugar 50g fresh yeast, or 10g fast-action dried yeast 200ml lukewarm whole milk 100g full-fat crème fraîche 1 egg, lightly beaten 650g strong white flour, plus more to dust 1 tsp sea salt flakes 100g salted butter, softened For the filling: 100g salted butter, softened 50g caster sugar 100g marzipan, grated Method: 1. Cut the rhubarb into one-centimetre pieces, place in a saucepan with 50 grams of the sugar and bring to the boil. Cook for five minutes, then drain through a sieve placed over a heatproof bowl. Return the juice to the pan, bring to the boil once more and cook down until you have a syrup. Leave to cool. 2. Dissolve the yeast in the lukewarm milk in a bowl, then stir in the crème fraîche and egg. Next, mix in the flour, the remaining 50 grams of sugar and the salt. Knead the butter, little by little, into the dough, then knead well on a floured work surface until smooth. 3. Put the dough in a bowl, cover with a tea towel and let it rise for one to two hours, or until doubled in size. 4. Make the filling by mixing the butter, sugar and marzipan into a smooth paste. 5. Line some baking sheets with baking parchment. 6. Tip the dough out on to a floured work surface and roll it into a rectangle measuring about 40 x 30 centimetres. Spread the filling evenly over half the dough, then arrange the cooked rhubarb pieces on top of the filling. Fold the plain side over the filled side, then cut across into two-centimetre strips. 7. Take each strip and twist it, then roll each twist into a spiral. 8. Place the rhubarb buns on the prepared trays, pressing down on each so they spread slightly. Cover and leave to rise for 30 minutes. 9. Preheat the oven to 180C/350F/gas mark 4. 10. Bake the pastries for 25-30 minutes, then remove from the oven and brush with the rhubarb syrup. Leave to cool on a wire rack before serving. ‘Simply Scandinavian’ by Trine Hahnemann (Quadrille, £27). Read More Budget Bites: Three light recipes that sing of summer What the hell is Scandinavian food? Lighter fish pie: Comfort food you won’t feel guilty for eating How to make Norwegian potato pancakes Three quick and easy plant-based fakeaways to create at home The Union Rye, review: Finally, a decent restaurant in this charming East Sussex town