A new suspect has been named in the racist murder of Black teenager Stephen Lawrence in southeast London over 30 years ago.

HBO streaming service Max is honoring actor Matthew Perry with a new tribute added to

Social media users mocked Rep Lauren Boebert (R-CO) for her appearance at a Rico fire department amid former president Donald Trump being charged in Georgia under a law that shares the same likeness. The right-wing firebrand congresswoman posted images of her visit to the Rico Fire Protection District in her district. “Honored to spend time with firefighters from the Rico Fire Protection District – true heroes dedicated to keeping our community safe,” she posted on X, formerly known as Twitter. “Their bravery and commitment are truly remarkable. Grateful for their sacrifice and service!” But the post came as a grand jury indicted the former president and his associates under Georgia’s Georgia’s Racketeer Influenced and Corrupt Organizations (RICO) law, among other charges. The RICO statute charges people who take part in actions in service of a criminal enterprise. Mr Trump faces 13 RICO charges, which he shares with 18 other criminal defendants. Social media users were quick to mock the moment. “@realDonaldTrump could use the RICO Fire & Rescue right now. Maybe Lauren could send them in?” Jason Rollinson tweeted. “Rico. That’s funny, your owner is about to be charged with crimes of the same name,” another person tweeted. “On the day Trump is indicted on RICO charges, Bobo tweeted this gem,” another person tweeted. “She's painfully stupid.” The former president also faces 12 other charges including conspiracy to impersonate a public officer; two counts of conspiracy to commit forgery; two counts of conspiracy to make false statements under oath; two counts of conspiracy to file false documents; two counts of solicitation of a public officer; filing false documents; conspiracy to solicit false documents; and making false statements. Fulton County District Attorney Fani Willis said each of the defendants’ RICO charges accused them of “participation in a criminal enterprise in Fulton County, Georgia, and elsewhere, to accomplish the illegal goal of allowing Donald J. Trump to seize the presidential term of office, beginning on January 20, 2021.” Read More Trump and 18 allies indicted on RICO charges in Georgia election case: ‘The law is completely nonpartisan’ Who is Fani Willis, the Georgia prosecutor who could take down Trump In 'Bidenomics,' Congress delivered a once-in-generation investment — with political promise, peril Lauren Boebert slammed for attacking Biden over Maui wildfires Trump's attack on 'filth and decay' in nation's capital just the latest in his personal feud with DC

The Alabama Crimson Tide beat the Auburn Tigers on a storybook Hail Mary from Jalen Milroe to Isaiah Bond. Here's the glorious radio call.

(Reuters) -ChatGPT maker OpenAI is in advanced talks with former Apple designer Jony Ive and SoftBank's Masayoshi Son to build

Diogo Dalot described the recent external scrutiny and criticism of Manchester United as a “killing machine” after Erik ten Hag’s side secured a return to winning ways at Burnley. The Red Devils have been under the microscope off the field as well as on it at the start of the campaign, having lost four of their opening six matches in all competitions for the first time since 1986. The heat was on as absentee-hit United headed to promoted Burnley on Saturday evening, when Bruno Fernandes’ fantastic volley on the stroke of half-time secured a much-needed 1-0 victory. “We are playing for Man United,” right-back Dalot said. “We have to be consistent in every game because they will kill you in every direction that they can if you don’t win games. “And you could see this last couple of weeks, it was another normal killing machine against us, but we fought hard. “When we get into Carrington (training ground), the noise stays outside and we work hard. “And I think we were rewarded with these three points, but we want to keep going.” United were not entirely convincing against the winless Clarets, but it was a solid showing underpinned by clear togetherness and focus. “I think this was massively important,” Dalot told MUTV. “Apart from the three points, I think the clean sheet brings us a little bit of extra confidence to go to the next games. “We needed it after these last couple of games when we conceded a lot of goals and this has to build a foundation now for the next game. “I think today we showed a proper compact team, aggressively defending the box, everybody (supporting) each other. “Collectively we were very good. Everybody was speaking with each other, communication, aggressive on the front foot. “And I think that brings you confidence when you look to your mate and he’s giving everything for you. “You want to give everything for him as well. Today we came out to the pitch with that mentality. “I think this is the standard that we need to have for the rest of the season.” As for Burnley, their wait for a first win since returning to the Premier League continues. Vincent Kompany’s outfit showed flashes of quality during the narrow home loss and summer signing Aaron Ramsey is keen to build on that display. “We didn’t come out with three points, but I think that everyone can see a lot of positives that we can take from that, that we can take into the next game,” the 20-year-old said after making his Premier League start. “Hopefully the three points come soon but in the changing room all of us are taking as many positives as we can from it – and there’s quite a few. “It’s Manchester United and I think that we more than competed and hopefully next time we get the three points, but like I said loads and loads of positives from the game, and we can just build from that.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Johnny Sexton demands Ireland ‘make it count’ after win over South Africa Phil Foden admits Rodri will be a ‘big miss’ during his three-match suspension On This Day in 2014 – Sir Bradley Wiggins wins time-trial gold in Spain

Fall is one of those extreme-festive seasons that overwhelms the senses (sights, tastes, and smells). And because smell is the strongest of all the senses, it's tough to live our best autumn lives engulfed in a cloud of over-the-top fragrances. To avoid that fate this year, we hunted down the best fall candles filled with only the softest and coziest fall scents — NOT the ones that smell like a PSL fever dream.

Swiss pharmaceutical giant Novartis raised its earnings guidance for the second time this year on Tuesday despite a legal setback in the United States and announced it will spin off...

TL;DR: The international friendly match between England and Australia will take place at 7:45 p.m.

Tottenham have opened talks with Rosario Central for striker Alejo Veliz and are willing to meet his £13m release clause.

“I love cheese, especially blue cheese, and I love fritters,” says Matt Tebbutt. The Saturday Kitchen chef – who has teamed up with ProCook – combines crispy parmesan fritters with Roquefort spinach for a decadent dish. Parmesan fritters with Roquefort spinach Serves: 4 Ingredients: Vegetable oil, for deep-frying 100ml full-fat milk 50g unsalted butter 100ml water 125g plain flour 1 tsp English mustard powder 2 medium free-range eggs 1 tsp chopped thyme leaves 280g parmesan, grated 200g baby spinach 3½ tbsp crème fraîche 3½ tbsp double cream 100g Roquefort cheese Pinch of freshly grated nutmeg Method: 1. Preheat the oil in a deep-fat fryer to 180C, or half-fill a deep, heavy-based pan with oil set over medium-high heat. The oil is hot enough when a small cube of bread dropped into the oil turns golden brown in 40-50 seconds (or you can test the temperature using a probe thermometer). 2. Put the milk, butter and water in a large saucepan and bring to the boil. As soon as it comes to the boil, add the flour and mustard and beat together with a wooden spoon or large whisk to make a thick paste. 3. Take off the heat and allow to cool slightly (if you don’t cool it the mixture may split). Gradually beat in the eggs, thyme and 200 grams of the grated Parmesan. 4. Use a dessertspoon to gently drop each fritter into the hot oil and cook until crisped up and golden. They will take four to five minutes in the fryer, turning frequently. Remove and drain on a plate lined with paper towels and keep warm. 5. Next, heat a large saucepan over a medium heat. Add the spinach and cook until wilted down, then add the crème fraîche, cream and Roquefort cheese and cook until the cheese is melted. Finish with the freshly grated nutmeg. 6. To serve, layer the spinach and cheese mixture onto a serving plate, top with the yummy fritters and sprinkle over the remaining grated Parmesan. Recipe from ‘Weekend’ by Matt Tebbutt (Quadrille, £22). Traditional fish soup Tebbutt shares his take on a traditional fish soup – full of mussels, cod, scallops and whatever seafood you fancy. Serves: 4 Ingredients: 1kg of mixed sea fish – on the bone if possible, but just fillets is fine. Any crab claws or shells or prawns in shell would be a great addition 1 white onion 1 head of garlic, broken into cloves 1 star anise 1 carrot ½ fennel bulb 3 sticks of celery 2 bay leaves 1 small bunch of thyme 125ml Noilly Prat 2 tbsp tomato purée 400g tin of plum tomatoes 1 pinch of saffron 1 bunch of tarragon For the toppings: 1kg of cleaned mussels in shell 50ml white wine or Noilly Prat 1 bay leaf and smashed garlic clove 1 small sea bass or grey mullet or other British sea fish 200g cod fillet 1 red mullet or gurnard (optional) 2 scallops Method: 1. Start by sweating the veg and aromatics (except the tarragon) in some oil for 15 to 20 minutes, until soft and starting to colour. 2. Add the fish and shells if using, bones and all to the pan and continue to cook for another 10 minutes or so before adding the tomato purée, saffron strands, vermouth or wine, and tomatoes. 3. Cook to a paste then barely cover with water and allow to simmer very gently for 30 minutes. 4. After this time, blitz briefly with a hand blender to get the most out of the fish, before draining in a colander and push as much liquid from the bones as possible. 5. Tip these bones away and now add the tarragon to the stock and boil to reduce. Skim off any fat as you go. Reduce to around half the volume. Taste and season accordingly. 6. Take a dry saucepan with a lid and put onto a high heat. Add the mussels, Noilly Prat, bay and garlic clove, immediately cover with a lid and shake the pan from time to time. 7. After two to three minutes, check all the mussels have opened. Remove from the heat. Tip into a sieve or colander. Allow to cool before picking the meat from the shells. Discard any that don’t open. 8. Now strain this liquor through a fine mesh sieve or chinois and tip into the reduced stock. 9. Fillet the rest of the fish and pan fry these and the scallops on one side, (depending on the thickness). Keep warm. 10. To serve, put some of the cooked fish into the bottom of a serving bowl, and ladle some of the fish soup over the top . 11. For the perfect finishing touch, add homemade croutons and rouille. Coconut bread and raspberry cream “This is more cake than bread, I’d say,” notes Tebbutt. Tebbutt adds: “It’s especially delicious toasted in a dry pan to crisp the edges a little. This works well as a stand-alone brunch treat or as a sweet snack at any time of the day.” Makes: 8-10 slices Ingredients: 370g plain flour 3 tbsp baking powder 1-2 tsp salt 160g caster sugar 80g desiccated coconut 300ml coconut milk 2 large free-range eggs, beaten 1 tsp vanilla extract 75g butter, melted and kept warm For the raspberry cream: 100g crème fraîche 100g mascarpone 1-2 tsp good-quality raspberry jam 150g raspberries, to serve Method: 1. Preheat the oven to 200C/180C fan/400F/gas mark 6. Line a 900g loaf tin approximately 24cm x 14cm with baking paper. 2. Mix together the flour, baking powder, salt, sugar and desiccated coconut in a mixing bowl. Combine the coconut milk, eggs, vanilla extract and melted butter in a jug, mix well, then slowly pour the liquid ingredients into the dry ingredients. Mix well between additions to form a smooth batter. 3. Pour the batter into the prepared loaf tin and bake for 45 minutes to one hour. Allow to cool a little on a wire rack before turning out and slicing. 4. To make the raspberry cream, beat the crème fraîche and the mascarpone in a bowl. Gently mix through a spoonful of the raspberry jam to give a ripple effect. 5. When you’re ready to eat, toast the bread in a dry pan, spread over a little jam and top with the raspberry cream and fresh raspberries. Recipe from ‘Weekend’ by Matt Tebbutt (Quadrille, £22). Matt Tebbutt’s ProCook Kitchen Favourites can be found instore and online at procook.co.uk. Read More From a £22 bag of pasta to £28 sandwich – why do they cost so much? How to host a dinner party for under £2 per portion Three authentic Thai recipes to try at home Move over Nando’s – how chicken restaurants became cool Long live British scran: Three classic dishes for autumn Four delicious ways to use up leftover pumpkin this Halloween

Alejandro Gallego's match ended in a coffin after the 25-year-old was one of three people killed during a knife fight between rival Atletico Nacional and...