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Iowa’s Republican-led legislature has enacted a new bill prohibiting the vast majority of abortions after approximately six weeks of pregnancy. This comes just weeks after a deadlock in the Iowa Supreme Court that rendered a six-week abortion ban unenforceable. On Tuesday, however, legislators reconvened at the Iowa State Capitol and successfully passed a nearly identical set of restrictions on the procedure. Republican governor Kim Reynolds plans to sign the bill into law on Friday, her office said. “I believe the pro-life movement is the most important human rights cause of our time,” she said in a statement on Tuesday night. “The Iowa Supreme Court questioned whether this legislature would pass the same law they did in 2018, and today they have a clear answer. The voices of Iowans and their democratically elected representatives cannot be ignored any longer, and justice for the unborn should not be delayed.” Under the new Republican bill, abortions are permitted up until approximately six weeks of pregnancy – a timeframe that critics say could pass before many women are even aware of their pregnancies. The legislation does incorporate exceptions beyond this point, such as in cases of rape or incest, when the woman’s life is at significant risk, when she faces the possibility of certain permanent injuries, or when there are foetal abnormalities deemed “incompatible with life”. “Unborn people, in my opinion, are babies, and the government’s job is to protect the rights of every person, including babies,” Republican representative Brad Sherman said on the House floor. The neighbouring Republican-led states of Missouri, South Dakota and Wisconsin have already implemented stringent abortion bans, effectively prohibiting the procedure in almost all cases. Additionally, Nebraska recently passed a new ban at the 12-week mark. Illinois and Minnesota, which have Democratic leaderships, maintain permissive abortion laws and reports suggested these may emerge as potential destinations for Iowans seeking abortions. “If this bill becomes law, women will die in Iowa. Common sense has walked out the door,” Democrat representative Beth Wessel-Kroeschell told her colleagues on Tuesday night. “The ACLU of Iowa, Planned Parenthood, and the Emma Goldman Clinic remain committed to protecting the reproductive rights of Iowans to control their bodies and their lives, their health, and their safety – including filing a lawsuit to block this reckless, cruel law,” Mark Stringer, the executive director of ACLU’s Iowa chapter, said in a statement. Protesters gathered ahead of the vote at the capitol in Des Moines on Tuesday, holding signs that read “My Body, My Choice” and “Unborn Lives Matter”. Read More Iowa Legislature will take up 6-week abortion ban during special session Tuesday Republican presidential candidates jump to defend Iowa governor from Trump attacks Abortion numbers in Indiana drop amid ‘fear and uncertainty’ of possible state ban Republican presidential candidates jump to defend Iowa governor from Trump attacks Paraguay’s president-elect recommits to ties as Taiwan’s last ally in South America Thailand's Election Commission says top candidate for prime minister may have broken election law

BBQ season is almost upon us, which means it’s time to fire up the grill, whip up your marinades and get skewering. With these showstopper main dishes from Maldon Salt, you’ll never put on a boring BBQ again. For the chicken lovers, pack it full of flavour over a griddle, and serve with charred veggies, rosemary and lemon. Tender lamb chops are a great addition to a dinner party, paired with the flavours of parsley and garlic to give an underlying depth of spice to the dish. Lastly, the charred BBQ sweetcorn with smoked salt, harissa and coriander butter is perfect for vegetarians and meat-eaters alike. Smoky chargrilled chicken with veg and rosemary This chargrilled chicken recipe which is cooked over a griddle or BBQ is packed full of flavour. The marinating process helps pack in flavour and moisture to the meat. Smoked Maldon Salt is the perfect seasoning for this delicious dish. Ingredients: 2 chicken legs, skin on 4 chicken thighs, skin and bone on 2 tbsp olive oil, plus extra for grilling 2 garlic cloves, crushed 1 tsp ground cumin 1 tsp smoked paprika ½ tsp ground cinnamon ½ tsp sumac 1 lemon, zested and then cut into halves 2 baby courgettes, cut into strips lengthways 200g baby peppers 2 red onions, peeled and cut into wedges Rosemary, a few sprigs A pinch of Smoked Maldon Salt To serve: Toasted pitta breads Method: 1. In a bowl mix together the olive oil, garlic, cumin, paprika, cinnamon, sumac and lemon zest. Season well with Maldon Salt and cracked black pepper. Add the chicken legs and thighs to the bowl and mix well, massaging the marinade into the meat to ensure it is evenly coated. Leave to marinade for 2 hours or can be done ahead of this (the day before for example). 2. When you are ready to cook the chicken, heat the BBQ or a griddle pan. When hot, add the chicken, skin side down, and cook for 5 minutes on each side – you want to achieve nice, charred caramelisation to the meat. Once the meat is cooked, remove from the heat and leave covered to rest. Toss the vegetables in a little more oil and then add to the pan. The courgette only needs a couple of minutes each side, but the onions and peppers need a little more – 3 minutes each side, until soft, tender and deliciously golden. Remove and set aside. 3. Finally add the lemon halves to the griddle pan and allow them to char slightly on the hot pan. Garnish the chicken and vegetables with rosemary, squeeze over the warm charred lemon and season with a final pinch of Maldon Salt and some cracked black pepper. Serve alongside warm, toasted pitta bread. Lamb chops with parsley aioli The tender lamb chop is a great addition to a dinner party, paired with the flavours of parsley and garlic to give an underlying depth of spice to the dish. Sprinkle with Maldon Salt to really enhance the succulent taste of the lamb. Ingredients: 24 small ribs of lamb 3 tbsp Maldon Salt 3 tbsp parsley, chopped 2 garlic cloves 3-4 tbsp extra virgin olive oil Method: 1. Remove the lamb chops from the fridge, cover them lightly with oil and leave them to rest at room temperature. 2. Wash, dry and peel the parsley, chop it a finely before placing it on the mortar. Crush it together with Maldon Salt and garlic until it forms a paste. Cover and set aside. 3. Heat the grill, greasing the griddle with olive oil. Lightly grease the chops with extra virgin olive oil once the barbecue is hot. Cook them for 4 minutes on each side at 180C. Season them with Maldon Salt when they have just cooked and serve them hot with the parsley aioli you made. Charred BBQ sweetcorn with smoked salt, harissa and coriander butter Ingredients: 200g unsalted butter, softened 2 tbsp harissa Small handful of coriander finely chopped Pinch Maldon smoked salt 5 corn on the cob Method: 1. In a small bowl prepare the flavoured butter by mixing together the softened butter, harissa, chopped coriander and smoked Maldon salt. 2. Heat up the BBQ or alternatively you can use a griddle pan. Use a pastry brush to cover the corn with the butter and then place them onto the BBQ and cook for 4-5 minutes on each side until the corn is bright yellow and cooked, with charred areas. 3. Once the corn is cooked, brush with a little extra of the butter and a final sprinkling of Maldon smoked salt – serve straight away. Recipes from maldonsalt.com Read More 7 TikTok food hacks that actually work Saltie Girl in Mayfair will make you happy as a clam – as long as you can afford it These recipes will keep you hydrated on hot days Three tomato salad recipes that aren’t boring Try one of these pasta recipes this British Tomato Fortnight Uncorked: How do I keep my wine cool at a picnic?

The Buffalo Bills lost another narrow one because of a handful of missed opportunities.

No. 1 Iga Swiatek has moved closer to a second consecutive French Open championship by defeating Beatriz Haddad Maia 6-2, 7-6 (7) in the semifinals