Israel’s military and rescue services say attacks by Lebanon’s Hezbollah group have wounded seven Israeli troops and 10 other people

Dejan Kulusevski has vowed to do “everything” in his power to help convince Harry Kane to stay at Tottenham. Kane ignored the noise around his future to score four times in Spurs’ 5-1 friendly victory over Shakhtar Donetsk on Sunday. The England captain remains the subject of intense interest from Bayern Munich, who are reported to have lodged their latest offer for the forward on Friday, although no outcome of the bid has been announced. New Tottenham manager Ange Postecoglou hailed Kane’s professionalism after his four-goal salvo and his team-mate echoed those sentiments. “He scored four goals, so very good,” Kulusevski exclaimed. “Nah, he’s unbelievable. Honestly, his mentality, I can learn from him like everybody. He just goes out and performs day in day out. “He’s a true professional. I’m happy I helped him score today but of course we want him to stay and we’ll do everything to make him stay.” Asked whether it would be beneficial to have Kane’s future sorted sooner rather than later, Kulusevski admitted: “I think it would. On the other hand, you can only control what you can control. We players cannot do anything about it. “We work our hardest, try to stay ready and the players that manage it, it’s up to them.” The uncertainty over Kane does not appear to be going away but Tottenham are close to the signings of Micky Van De Ven and Argentinian youngster Alejo Veliz, the PA news agency understands. Both Wolfsburg centre-back Van De Ven and Rosario Central forward Veliz are booked in to have medicals on Monday and – if their transfers are finalised in time – they could be set to make the trip to Barcelona for Tuesday’s final pre-season match of the summer. It will be the last chance for Postecoglou to get his squad attuned to his front-foot, progressive style of football before their Premier League opener away to Brentford on Sunday. Kulusevski, after being accustomed to a pragmatic and counter-attacking approach under Antonio Conte previously, is relishing the attacking brand brought in by the Australian. “It is fun actually. I love it,” he said. “You have to be physically very good, I love that too. I’m enjoying having a lot of ball higher on the pitch, so I’m very grateful to have him (Postecoglou). “I like him a lot. Also in half-time he was very angry because we stopped playing for five minutes and you cannot be like that. “You have to play always. Just because you’re tired, you (can’t) let them have the ball. Things happen like that. So I like him a lot and I’m looking forward to improving under him.” Kane broke the deadlock from the penalty spot after 38 minutes of Sunday’s friendly with Shakhtar, but the visitors levelled before the break through Kevin Kelsy. Postecoglou’s half-time hairdryer worked a treat though, with Kane heading home James Maddison’s cross soon after before Kulusevski’s through ball saw the forward clinch his hat-trick in 55 minutes. There was still time for Manor Solomon’s saved effort to be tapped home by Kane for his fourth and his replacement Dane Scarlett grabbed a fifth with the last kick of the match. Kulusevski did concede there will be an adjustment period for Tottenham under Postecoglou. It is fun actually. I love it. You have to be physically very good, I love that too. I'm enjoying having a lot of ball higher on the pitch, so I'm very grateful to have him. Dejan Kulusevski on playing under Ange Postecoglou He said: “Everything takes time in life, but the thing is we really, really have to believe in it. It’s not enough if he’s trying to make us believe. We all have to do it. “But we’re in a good way, I think. This was the first game when we played 90 minutes. We’re happy, we ran a lot. It was quite good. “Last season, maybe we scored one and then we tried to protect the result. So, of course we have to improve but second half was very, very good. “He (Postecoglou) said we always have to play. Don’t shoot away the ball, don’t stop pressing, don’t waste time. Always play, play the same and don’t think about the score or the time. Just play and have fun. “We all want to score much more. When we go 1-0, we want to score the second, not back off. So, we all we want to score much more.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Raphael Varane says players’ opinions ignored over ‘damaging’ new guidelines Mohamed Salah ‘remains committed’ to Liverpool amid Saudi Arabia links Pat Cummins set to be fit for World Cup despite fractured left wrist

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There’s something enchanting about the mellow-misted colours of Borough Market in autumn that I find utterly absorbing and truly magical. Hypnotic shades of rusted ochre reds, dark butterscotch browns, plum purples, mustard yellows, forest greens and golden copper oranges. It’s a palette of comforting abundance, which ushers forth the only season of the year whose flavours exhilarate the tastebuds just as much as they soothe the soul. Russet red Discovery apples are one of the first fruits to arrive. Their sweet-acidic bite and floral strawberry notes pair fantastically with cheeses like Cumin Gouda or Bath Soft Cheese, drizzled with a kiss of truffle honey if feeling fancy. Tart ombré-green Bramley apples call for slow baking into cinnamon-sugar scented pies, old fashioned crumbles or streusel-topped crisps – the latter being particularly delicious with the addition of toasted coconut, rum-soaked sultanas, and a pinch of warming green cardamon. But the cornucopia of autumn’s apples also takes wonderfully to savoury treatment in the kitchen. A recipe I discovered recently from a north Italian neighbour is Tuscan sausage baked apples. The apples are sliced across the top to create a lid, hollowed out, then stuffed with a piquant filling of spiced Italian sausage meat, garlic, crushed fennel seeds, finely chopped shallots, toasted breadcrumbs, pecorino, wine vinegar and a splash of vermouth. Bake at 180C for 30-40 minutes until the apples are burnished outside and the filling cooked through – it makes for the most sumptuous autumnal supper with big hunks of focaccia to mop up the juices. Braeburn and Egremont Russets are great varieties for this, their hard-fleshed nuttiness adding an extra dimension of flavour to the dish. One of the most thrilling markers of autumn in the market are chalkboard signs blazoned with the word “WILD”: a moniker attached to both mushrooms and game birds, both of which have their moment at this time of year. Girolles, chanterelles, pheasant and partridge are a quartet of ingredients that cry out to be married together in a pie. This is an occasion for a crumbly lardy pastry, generous sprigs of fresh rosemary and a good splash of vin jaune or dry sherry for yeasted acidic kick. The comedic sight of squashes piled high in wooden market crates in an assortment of gnarly shapes and speckled colours always looks to me like a convention of delicious misfits gathered together for their annual symposium. Their names alone – butternut, acorn, pumpkin, delicata – have an inviting poetry that autumn’s harvests alone possess. My favourite among them is the kabocha – a dappled green gourd with a fluffy orange inside that tastes of fired chestnuts, floral honey and sweet potato all at once. Roasted at 180C for 30 minutes in elliptic boat shapes with a generous glug of olive oil and either a sprinkling of ras al hanout, a splash of ponzu or a scattering of freshly torn sage, it makes the perfect accompaniment to any autumnal roast. But I think kabocha squash is most delicious when gently baked with a little brown sugar and grated nutmeg, then blitzed to a velvety orange mash for enriching autumnal deserts. A deep-filled pumpkin pie is the truly classic way to go, but the bake I turn to on repeat every autumn is the kabocha, olive oil, and bittersweet chocolate cake from Los Angeles-based restaurant, Gjlena. Eaten warm from the oven in a puddle of vanilla custard, its rich, buttery texture and intense roasted-squash flavour is the bear-hug of comfort that autumn’s colder days demand. The market’s fruits of the sea also flourish at this time of year. Turbot – king of the flatfish – is exquisite in the prime of autumn. With its firm flaky texture and delicate flavour, it takes well to spicing – but always do so with subtlety. I like to pan fry well-seasoned fillets in a little oil with a good knob of butter, crisping up the skin side for 3-4 minutes. Complete by flipping over and adding a pinch of a single spice to the frothy butter, as suits your mood. Crushed black lime will add zesty smokiness, finely ground pink peppercorns bring lemony fruitiness, or for something a little decadent, a pinch of crushed saffron pairs perfectly and tints the turbot bright sunshine yellow. Whichever direction you take it, serve with leeky spring onion champ on the side. For autumnal suppers with a more brazen hit of spice, I turn to the season’s fresh clams, which arrive at the market in abundance at this time of year. Their sweet brininess has a special affinity with the powerful flavours of Thailand, Cambodia and Vietnam. I love them stir-fried with fresh ginger matchsticks, bruised lemongrass, slivers of garlic, a little tamarind paste, palm sugar, fish sauce and a chiffonade of Thai basil to finish. Add a birdseye chilli if you want a touch of autumnal heat and serve with fragrant jasmine rice. Alternatively, there is no better time than now to be making spaghetti alle vongole on repeat! Bundles of freshly excavated beetroot, dotted around Borough’s market halls like giant purple baubles, are the quintessence of earthy sweetness that makes cooking in autumn so homely. For a simple warming lunch dish, keep the beets unpeeled then slice into thick discs. Jumble together in a shallow roasting tin with blanched purple kale, a jar of Spanish chickpeas, a glug of tarragon vinegar, maple syrup and a generous sprinkle of smoked salt. Roasted at 190C for 30-40 minutes, it makes for a delicious vegan bake. These cooked beetroots are equally delicious blitzed into a soup with some good vegetable stock and obligatory ripple of double cream just before serving. Garnishing with Kentish cobnuts will add hazelnutty crunch, while shavings of manchego cheese add a delicious tang. Among Borough’s most welcoming autumn arrivals are the wicker baskets of pear-shaped quinces in muted shades of custard yellow. They make for the most delicious autumnal breakfast compotes and chutneys – marrying just as well with vanilla bean, cinnamon and sugar as they do with freshly grated ginger, cider vinegar and star anise. Their sweet citrussy bitterness also makes them wonderful for baking into brown sugar upside-down cakes, pairing gloriously with toasted almonds and marzipan. I particularly love cubes of quince gently stewed in orange juice, honey and cognac for layering into nostalgic trifles, with dense madeira cake and pillowy orange blossom whipped cream. But of all the sights in the market, it’s the majestic purple of ripe autumn figs that brings me most joy. Their flavours are so intensely raisiny at this time of year that I like to eat them fresh – simply score in a cross with a knife, then gently squeeze open like a ruby-seeded lotus. Their syrupy sweet flavours can be amplified even further by adding savoury sweet adornments for devouring together in the same bite. The flavour-chord trio of ripe figs, crumbled Stichelton and sour cherry molasses is rather special. But what I love most is a slice of warm sourdough with the jammiest soft figs of the season smooshed on top like an avocado – then decorated with slivers of pickled walnut, fresh thyme and a little flaky salt. It’s a combination that both enlivens your palate and comforts your senses in equal measure. All the magic of autumn on toast – simply sublime! For more information on what you can find at Borough Market, visit: boroughmarket.org.uk Read More How to shop at Borough Market in the summer Obsessed with Boursin? It’s the perfect way to elevate your leftovers Spice up your life: Three recipes from Nadiya Hussain’s new book that bring the heat Budget Bites: Three one-pan recipes that minimise on washing up

BEACH LAKE, Pa.--(BUSINESS WIRE)--Nov 27, 2023--

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Unai Emery urged Aston Villa to finish the job after they booked their spot in the Europa Conference League knockout stages. The manager wants to seal top spot in Group E following Thursday’s 2-1 win over Legia Warsaw. Alex Moreno’s winner – on his first appearance since May following a hamstring injury – earned victory after Moussa Diaby’s opener was cancelled out by Ernest Muci in the first half. Victory came after Legia fans clashed with police before the game – injuring three officers – which saw the supporters barred from Villa Park. Villa moved above Legia at the top of the group and need a point in Mostar, the final group game, next month to guarantee their last 16 spot. Emery said: “I’m really happy because we started this competition losing in Warsaw. We wanted to show how we have improved after that match and we played well. “We were professional, feeling good, feeling strong and we want to finish first. It’s not complete yet but we are close to it. “This competition is very important, it’s a trophy and trying to get minutes for some players. Alex Moreno has come back, Jacob Ramsey, Jhon Duran got 90 minutes and as a team we had to get performances with every player.” Diaby struck after four minutes when he was sent scampering down the right by Youri Tielemans before cutting inside and finding the corner. Jhon Duran went close to adding a second before Legia cashed in on a terrible error by Boubacar Kamara after 20 minutes. The midfielder received the ball from Robin Olsen on the edge of the box but passed straight to Muci, who found the top corner. Encouraged, Legia settled and went close three minutes into the second half when Gil Dias’ header hit the bar. But it sparked Villa back into life and, after Kacper Tobiasz denied Diaby, Moreno netted a 59th-minute winner when he volleyed in Douglas Luiz’s free kick. Legia, who beat Villa 3-2 in the opening game in September, are three points behind and are now facing a last 32 tie against a side dropping down from the Europa League in February. Boss Kosta Runjaic said: “It’s the expected result but we faced it in a pretty good way. Villa have a lot of power at home and are unbeaten since February. “The first half was equal, we tried to play with courage and scored a fantastic goal. Villa played a good game but we could have defended their free-kick better and in the end it was a deserved win for Villa. “Now we have one game left, we will be well-prepared.” Read More You’ve got to dream big: Lewis Dunk eyes Europa League glory with Brighton David Moyes urges West Ham to finish the job and top Group A Five bad weeks do not define a team – England’s Ben Duckett Daniel Levy ‘proud’ as report reveals Tottenham’s investment in local community Wales call on Chris Coleman in bid to boost Women’s Nations League hopes The key talking points ahead of England’s Women’s Nations League double-header

Pep Guardiola has no plans to celebrate if Manchester City win the title without playing on Saturday and compared closing out the Premier League season to a tennis player serving for Wimbledon glory. City are on the brink of a fifth top-flight crown in six seasons and it will be confirmed before they next play if challengers Arsenal lose to Nottingham Forest on Saturday. Guardiola insists he is not thinking about that prospect, however, and is focusing only on beating Chelsea at the Etihad Stadium to win it on the field themselves on Sunday. The City manager said: “I don’t think (we’ll be celebrating) because we have a game the day after and Chelsea deserve it. “In my mind, I’d like to feel we have to win to be champions. This is what we have to think. “We cannot control Nottingham and it doesn’t matter what happens in Nottingham. We have to do our job and win our game. “If we can win we can celebrate in the stadium with our people and that would be the best.” Wrapping up the title this weekend would cap a memorable week in which treble-chasing City reached the Champions League final with a stunning victory over Real Madrid on Wednesday. Now is coming the most difficult thing. Tennis players say to serve to win Wimbledon is the most difficult one. Pep Guardiola Guardiola says there has been little time to celebrate that achievement as he now tries to ensure City, who trailed Arsenal by eight points last month, see out the job in the Premier League. He said: “Of course we are satisfied to be able to play the Champions League final but it’s non-stop. “Now is coming the most difficult thing. Tennis players say to serve to win Wimbledon is the most difficult one. “On Sunday, the game is in our hands to win the most important competition. We’re lucky to have the chance to finish at home with our people. We have to take it.” Guardiola knows how difficult it can be to cross the line. In April 2018 they had to put celebrations on hold after surrendering a 2-0 lead to lose to Manchester United and last season they risked losing the title to Liverpool on the final day after falling behind to Aston Villa. Guardiola said: “I have a good memory. When we played against United to win the Premier League, 2-0 up at half-time and we lost the game. “Against Aston Villa we were 20 minutes away from losing the Premier League at home. So the last one is the most difficult one because there are a lot of emotions and many things. “You have to control it and be focused. We cannot be distracted right now. We will not forgive ourselves if we are distracted in something.” Despite those reservations, recent form suggests Guardiola has brought his players to the boil at just the right stage of the season. Such is their intensity that Guardiola and key player Kevin De Bruyne shouted at each other during the victory over Real Madrid, and the manager says he has no problems with that. He said: “The action with Kevin, I love it. We shout at each other. I like it. I like this step from Kevin. “Sometimes, in some games, it’s a little bit flat and I like this energy. This is what we need from him. After that he becomes the best. “It is not absolutely personal. These things must happen to be competitive and be a good team.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Jurgen Klopp hails departing quartet with special praise for Milner and Firmino Wigan deducted four points for next season after failing to pay players’ wages Definitely not – Gary O’Neil won’t let Bournemouth rest after securing survival

Special glasses marketed to filter out blue light likely do not make any difference to sleep quality or eye strain from computer use, according to a new review of studies. Blue-light blocking spectacles have been increasingly recommended, often by optometrists, since the early 2000s. Eye patients are frequently prescribed these lenses in many parts of the world with a range of marketing claims existing about their potential benefits. Some of these claims include that the special glasses may reduce eye strain associated with digital device use, improve sleep quality, and also protect the retina from light-induced damage. However, researchers, including those from the University of Melbourne in Australia, say there is “substantial debate” about whether blue-light filtering spectacle lenses have merit in ophthalmic practice. The research, published in the journal Cochrane Database of Systematic Reviews, assessed data from 17 clinical trials on the benefits offered by these glasses for improving visual performance, providing protection to the retina, and improving sleep quality. The review assessed data from individual studies from six countries, each including five to 156 participants, and the period of time over which the lenses were assessed ranging from less than one day to five weeks. Researchers found that there may be “no short-term advantages” with using blue-light filtering spectacle lenses to reduce visual fatigue associated with computer use, compared to non-blue-light filtering lenses. They say it is also currently unclear whether these lenses affect vision quality or sleep-related outcomes. The research review could also draw no conclusions about any potential effects on retinal health in the longer term. “People should be aware of these findings when deciding whether to purchase these spectacles,” study co-author Laura Downie said. “Our findings do not support the prescription of blue-light filtering lenses to the general population. These results are relevant to a broad range of stakeholders, including eye care professionals, patients, researchers and the broader community,” Dr Downie added. However, scientists said the quality and duration of the individual studies part of the review also needs to be considered. “High-quality, large clinical research studies with longer follow-up in more diverse populations are still required to ascertain more clearly the potential effects of blue-light filtering spectacle lenses on visual performance, sleep and eye health,” Sumeer Singh, another author of the study, said. The potential mechanisms by which these lenses might help with eye strain, sleep, and protecting the retina are also unclear, scientists say. “The amount of blue light our eyes receive from artificial sources, such as computer screens, is about a thousandth of what we get from natural daylight,” Dr Singh said. “Filtering out higher levels of blue light would require the lenses to have an obvious amber tint, which would have a substantial effect on colour perception,” he added. But the new research did not find any consistent reports of adverse side effects from using blue-light filtering lenses. Read More A bed bugs epidemic is sweeping the UK – this is why AI can predict Parkinson’s subtype with up to 95% accuracy, study suggests The return of schedules: How parents can make the most of back-to-school energy