Josh McDaniels decision-making under fire as Raiders whiff vs. Steelers
Raiders head coach Josh McDaniels had NFL Twitter in an uproar with his mindboggling late-game decision-making in a loss to the Steelers.
2023-09-25 11:59
Factbox-Where are the 12 US gov't funding bills to avert shutdown?
WASHINGTON Congress is staring down a Nov. 17 deadline for avoiding U.S. government shutdowns and likely will have
2023-11-09 04:29
Is it time for the Bulls to go full rebuild and trade Zach LaVine?
After a 51-point performance from Zack LaVine resulted in a loss for the Bulls, it might be time for the team to move on from the All-Star.
2023-10-29 10:43
Apex Legends Dataminers Confirm 'Smart' Lootbins with Unshackled Teasers
It looks like the preview of "smart" lootbins provided by credible dataminer Shrugtal (@Shrugtal) has been confirmed.
1970-01-01 08:00
Get set for Wimbledon with these strawberry recipes
Wimbledon is underway and that means the classic British summertime treat of strawberries and cream is ready to be dished out across the courts, with a staggering 1.92 million strawberries expected to be consumed during the tournament. When buying strawberries, we are attracted to the deeper coloured fruits as they are the ripest, but it’s worth being mindful of when you plan to eat them as fully ripe strawberries are best served the same day. Always check the bottom of the punnet to see if the strawberries are starting to bruise as this is a sign they are beginning to be past their best. When it comes to cooking, if you overcook strawberries, you can get a jam-like taste rather than a freshness, so it’s best to use recipes that don’t require a lot of heat and keep it simple for a more refined flavour. Simple touches like adding a dash of lemon will help the strawberries to pack a punch and elevate any recipe. I also like to add a crack of pink peppercorn to macerated strawberries in whatever I’m using them for, this helps enhance the floral notes of the strawberries, as when you eat them the pepper helps open up the nasal passage. Final-worthy dessert: strawberry shortcake Ingredients: For the shortcake: 115g cake flour 5g baking powder 5g salt 3 eggs, separated 1 pinch cream of tartar 175g sugar 15g unsalted butter, softened 5g vanilla extract 125ml milk For the topping: 500g strawberries 1 lemon 75g caster sugar 1 pinch of ground pink peppercorns Method: For the shortcake: Sift and combine all the dry ingredients, then rub the butter into the flour mix. Whisk the egg whites and sugar together until they form medium peaks. Combine the egg yolks and milk with the dry ingredients. Separate into equal-sized balls and bake at 180ºC until golden. For the topping: Quarter or roughly dice the strawberries, cover with the sugar, pepper and lemon zest and leave to sit for 15-20 minutes in the fridge. To serve: Place a few of the shortcakes at the bottom of a bowl or on a large plate. Top with a dollop or two of whipped cream or thick yoghurt, cover with the fresh strawberries and drizzle with the strawberry syrup. Finish by crumbling a shortcake or two over the top. For extra flair: Baste the halves of two peaches and sear in a pan with beurre noisette and a sprig of thyme on a medium heat. Serve on the side of the strawberry shortcake. Quickly served treat: brioche with passion fruit and strawberries Ingredients: For the fruit mix: 500g strawberries 8 fresh passion fruits 60g caster sugar 1 pinch salt For the topping: 200g mascarpone 3 tbsp honey Zest of 1 lemon Brioche to serve Method: Scoop the passion fruit seeds into a small pan and bring to a gentle simmer on a low heat. Add the sugar and the salt and simmer for about 5-6 minutes, until the seeds are shiny. Remove from the stove and allow to cool for five minutes, then pour over your halved strawberries. Place them in the fridge to marinate. To serve: Slice the brioche with a generous thickness, and toast in a pan over a medium heat with a knob of butter, until golden. Flip and repeat. Mix the mascarpone, honey, and lemon zest, spread over the brioche and add a generous amount of the strawberry fruit mix. For extra flair: Roast a handful of pistachios and crush them slightly. The green of the nut against the rich red of the strawberries will add a punch of colour. Read More The Norwegian sparkling wine aged at the bottom of the sea I was an air fryer sceptic – now I can’t stop using it Ditch Deliveroo – make these healthy, 30-minute pizzas instead Three quick and easy vegan fakeaway recipes The dish that defines me: Eddie Huang’s Taiwanese beef noodle soup How to cook kohlrabi
2023-07-11 13:30
Who was Matan Meir? Netflix producer for ‘Fauda’ dies in the line of duty while fighting Hamas in Gaza
Matan Meir was a reservist in Israel’s elite 551st Brigade’s 697th Battalion and a longtime crew member on the award-winning show
2023-11-14 04:55
Ministry of Education and Science of Ukraine Renews Partnership with Labster for Virtual Science Lab EdTech Platform
KYIV & BOSTON--(BUSINESS WIRE)--Oct 11, 2023--
2023-10-12 00:02
Who is Khadijah Muhammad? Florida teacher arrested after slamming kindergartener to the ground
As seen in surveillance footage, Khadijah Muhammad attacked the five-year-old and shoved him across the hallway after the child threw a piece of paper
2023-10-22 15:10
England advances at Under-20 World Cup, France loses to Gambia
England has reached the knockout stage of the Under-20 World Cup with a 3-2 win over Uruguay
2023-05-26 05:57
Who is Greg Morgan? Tammy Slaton spotted without her wedding ring amid split from Caleb Willingham
Tammy Slaton and Caleb Willingham's wedding is on the rocks just 6 months after marriage
2023-05-18 09:11
Par-5 18th causes havoc at British Open as Fowler and Thomas run up card-wrecking scores
Much of the concern ahead of the British Open centered around the new par-3 17th at Royal Liverpool but the real headache proved to be No. 18
2023-07-21 05:41
You can now relive that awful 220-second 'Succession' argument all over again
Succession episode 7 was full of WTF moments, but probably none more so than the
1970-01-01 08:00
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