US Secretary of State Antony Blinken called Tuesday on the G7 to speak "in a clear voice" about the Israel-Hamas war as he kicked off talks with fellow foreign...

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Gumbo is a Louisiana institution. Fusing together flavours from the state’s Creole and Cajun heritage, it’s traditionally a deeply-flavoured stew. After exploring southern Louisiana, this is Gordon Ramsay’s version of a traditional gumbo… Chicken andouille gumbo with rice Serves: 8 Ingredients: For the braised chicken: 4 boneless, skin-on chicken breasts 4 bone-in, skin-on chicken legs, thighs attached 1 tsp freshly ground black pepper 2½ tsp kosher salt, divided 2 tbsp grapeseed oil 4 garlic cloves, crushed 3 celery stalks, diced 2 yellow onions, diced 8 cups chicken stock 3 sprigs thyme 3 spring onions, trimmed and chopped 1 lemon, cut in half, seeds removed For the gumbo base: 227g andouille sausage, cut into 1.3cm-thick slices 108g unsalted butter 125g all-purpose flour 2 celery stalks, finely diced 2 garlic cloves, minced 1 red bell pepper, finely diced 1 green bell pepper, finely diced 1 yellow onion, finely diced 1 tsp kosher salt 1 tsp cayenne pepper ½ tsp freshly ground black pepper 2 tbsp hot sauce For the rice: 341g white rice 946ml water 2 sprigs thyme, picked 2 tsp kosher salt Method: 1. Make the braised chicken: Season the chicken with the pepper and two teaspoons of the salt. In a large pot over medium heat, add the oil. Once the oil is shimmering, sear the chicken on all sides until golden brown, about 10 minutes. Be careful not to overcrowd the pan, and work in batches if necessary. 2. Remove the chicken from the pan and add the garlic, celery, and onions. Cook in the chicken fat until the vegetables begin to caramelise. Season with the remaining salt. 3. Add the chicken back to the pot and cover with the chicken stock. Add the thyme, scallions, and lemon halves and bring to a simmer. Continue cooking on a low heat until the chicken is tender and can easily be pulled apart, about one hour. 4. Remove the chicken from the stock and shred the meat from the bones. Cover the chicken and refrigerate until ready to use. Strain and reserve the chicken stock and discard the vegetables and thyme. 5. Make the gumbo base: In another large pot over a medium heat, add the andouille sausage and cook until the fat has rendered and the sausage has crisped. 6. Use a slotted spoon to remove the sausage from the pot and set aside on a paper towel–lined plate. 7. To the fat in the pot, add the butter. Once the butter is completely melted, add the flour and mix until a thick paste forms to make a roux. Reduce the heat to medium-low and continue cooking, stirring constantly until the roux has turned a very deep brown, about 30 to 45 minutes. 8. Add the celery, garlic, bell peppers, and onion. Continue cooking until the vegetables are softened, about five minutes. Season with the salt, cayenne, and black pepper. 9. Add the reserved chicken stock and the hot sauce and bring to a simmer. Continue cooking on low until the gumbo base has thickened, about 30 minutes. 10. Make the rice: In a medium pot over a medium heat, add the rice, water, thyme and salt and bring to a boil. Cover and reduce to a simmer. Cook until all the moisture has evaporated, about 20 minutes. Fluff the rice with a fork just before serving. 11. Add the pulled chicken and andouille sausage to the gumbo and serve with the rice. Recipe from ‘Gordon Ramsay’s Uncharted: A Culinary Adventure With 60 Recipes From Around The Globe’ (National Geographic, £25). Read More Three meat-free dishes to try this National Vegetarian Week How to make TikTok’s viral whole roasted cauliflower Gordon Ramsay: ‘I’m going off the beaten track to become a better cook’ Gordon Ramsay’s coffee-spiced pork shoulder recipe What is coronation chicken? The story of the royal recipe and how to make it Healthy lemony smoked salmon pasta that takes zero effort

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Manchester United earned a victory at Old Trafford as they hosted Wolves for their opening Premier League match of the season. Raphael Varane headed the hosts ahead in the second half to earn Erik ten Hag’s men all three points but things could have been very different if a VAR decision had gone against the hosts. Wolves, who were the more dominant side on the night, had a penalty shout late in stoppage time. Pedro Neto swung a cross in from the right wing and targeted the back post. Manchester United’s goalkeeper, Andre Onana, came off his line to claim the ball but arrived late. He missed it and cleaned out Wolves substitute Sasa Kalajdzic in the process with the pair clashing heads as Kalajdzic crumpled to the deck. Referee Simon Hooper initially played on as VAR looked at the incident. As the replays were shown it looked increasingly likely that the United goalkeeper may have given away a penalty but the decision went his way much to the befuddlement of many on social media. BBC pundit and former England star Gary Lineker tweeted: “United got away with one there. If the referee had given it they certainly wouldn’t have overruled the decision.” Jeff Stelling, the recently departed presenter of Sky’s Gillette Soccer Saturday, was less composed and labelled the VAR decision “pathetic” saying: “Remind me if I have said this before but VAR. pathetic. How can that not be a Wolves pen? Just a joke as it has been since its inception.” Other takes agreed that Onana had committed a foul with Sky’s Michelle Owen tweeting: “Contact with consequence… how is that not a penalty?! #MNF” ITV’s Mark Pougatch claiming that VAR didn’t do its job to overturn the “howler”. He said: “So VAR gets involved to give a penalty against Son at Brentford yesterday but decides to let that one go… to start the season. “VAR was introduced to eradicate the howler. Personally didn’t think the Brentford penalty was in that category. But THAT was a howler. I know nothing. #MUNWOL” Over on Sky Sports, former Manchester United captain Gary Neville agreed that the penalty should have been awarded saying: “The reason I think it was a penalty was because Onana was nowhere near the ball. I think he was never getting there, he was always under it so he could’ve made a decision before he jumped.” Had the decision been overturned Wolves would have been awarded a late penalty and the chance to equalise which was what their performance deserved. Unfortunately this one went against them and Manchester United claimed the points. Read More O’Neil derides decision to not award Wolves penalty at Man Utd Raphael Varane header earns Manchester United opening victory over Wolves Onana takes centre-stage in more than one way as Man United fall flat Man United vs Wolves LIVE: Premier League result and reaction How Sandro Tonali and his Italian predecessors fared on Premier League debuts Football rumours: Manchester United weighing up approach for Amadou Onana

GREENWICH, Conn.--(BUSINESS WIRE)--Jun 8, 2023--

The suspected gunman accused of killing five people and injuring 19 others last year at an LGBTQ nightclub in Colorado intends to enter a deal in which they'd plead guilty to five counts of first-degree murder and serve five consecutive life sentences without the possibility of parole, they told a judge Monday morning.

SAN DIEGO--(BUSINESS WIRE)--Jun 14, 2023--