Tottenham have no intention of selling Harry Kane this summer, the PA news agency understands. The club’s record goal-scorer is approaching the final 12 months of his contract and reports on Tuesday indicated Bayern Munich had bid 70million euros plus add-ons for the England captain. PA understands Spurs have not received an official offer from the Bundesliga champions and any bid would be immediately rejected. Tottenham’s stance on Kane remains consistent with the last few transfer windows despite continued interest in the 29-year-old, who was heavily linked with a move to Manchester City in 2021. Kane subsequently stayed with his boyhood team and broke the club’s all-time scoring record in February with the winner against Pep Guardiola’s side. It saw Kane move beyond Jimmy Greaves’ tally of 266 goals for Spurs, which had stood since 1970. The next target in Kane’s sights is Alan Shearer’s record Premier League haul of 260 goals. After a fine individual campaign in which Kane scored 30 goals, despite the north London club finishing eighth and having three head coaches, the forward is now only 48 away from passing Shearer’s tally. Discussions between Spurs and Kane’s camp over a new contract were set to be pushed back until the end of the 2022-23 campaign, but the club are yet to appoint a director of football and Kane’s own season only finished on June 19 following England commitments. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

A team with the National Transportation Safety Board (NTSB) has arrived at the Illinois site where a semi-truck carrying thousands of gallons of toxic ammonia crashed Friday, killing at least five people.

The Air National Guardsman accused of posting a trove of classified documents to social media has been formally indicted on six counts of willful retention and transmission of classified information related to national defense, the Justice Department announced on Thursday.

Pay day always seems too far away, but if you still want to eat like a king, we have it covered. As part of our Budget Bites column – where we’ve teamed up with Sorted Food to bring you easy, affordable, quick and (most importantly) tasty recipes once a month – we’ve brought you three seasonal dishes that make the most of your staple ingredients while keeping your fresh shopping list minimal. This month, we’re elevating chicken wings and pork mince to new heights across three meals that don’t skimp on flavour. We’ve also provided a handy shopping list for the ingredients (though hopefully most of it will be knocking about already), which are used across all recipes to ensure minimal food waste. You just need to decide where to shop, whether it’s locally or online. Shopping list 8 cloves garlic 20g fresh ginger 5 spring onions 1 lime 200g fresh spinach 150g frozen peas 250g pork mince 500g chicken wings 200g dried pasta (of your choice) 150g basmati rice 200g dried medium egg noodles 2 tbsp gochujang 1 tbsp tomato purée/tomato paste 2 tbsp vegetable oil 2 tbsp sesame oil 1 tbsp cider vinegar 3 tbsp fish sauce 1 tsp caster sugar Sticky Korean wings with pea and sesame rice Track down some good, Korean-branded gochujang from your local Asian supermarket. It makes all the difference! Serves: 2 Ingredients: 2 tbsp gochujang 2 tbsp fish sauce 1 tbsp cider vinegar 1 tsp caster sugar 2 clove garlic 500g chicken wings 5 spring onions 2 tbsp sesame oil 150g basmati rice 150g frozen peas Method: 1. Preheat: preheat the oven to 210C and line a large baking tray with baking paper. 2. Assemble the glaze: add 2 tbsp of gochujang, 2 tbsp of fish sauce, 1 tbsp of vinegar, and 1 tsp of sugar to a large mixing bowl. Peel, then finely grate in 2 cloves of garlic – we will use the rest later. 3 Mix and coat: add 500g of chicken wings to the bowl and give everything a good mix, ensuring the wings are well coated. 4. Tray em’ up: lay the coated wings onto the lined tray, ensuring they are well spaced. 5. Roast: roast in the oven for 20-25 minutes, until charred in places and cooked throughout. Get on with the rest of the dish in the next steps while you wait. 6. Chop chop: thinly slice 5 spring onions crossways, then peel and mince the remaining 2 cloves of garlic. 7. Preheat the pan: add 2 tbsp of sesame oil to a medium saucepan and place it over a medium-high heat. 8. Fry: once the oil starts to shimmer and loosen, tip in ¾ of the spring onions and all the garlic. Fry for 2-3 minutes, until fragrant. 9. Add the rice: wash 150g of rice in a sieve under running water, shake off any excess moisture, add it to the pan, and stir to coat. 10. Add the water: add 320ml of water to the pan along with a generous pinch of salt, then bring everything up to a boil. 11. Cook the rice: reduce the heat to low, cover with a lid and cook for 8-10 minutes, until the grains are nearly soft and almost all the water has been absorbed. 12. Add the peas: crack on with a bit of washing up! When the rice timer sounds, add 100g of peas, replace the lid, and steam them with the rice for another 2 minutes until they are both soft and all the water has been absorbed. 13. Serve: once the rice is ready, fluff the grains with a fork and divide between serving plates. Add the wings, scatter over the reserved spring onions, and serve. Cambodian-style pork and ginger stir-fried noodles Black pepper is key in this recipe for heat and depth, don’t go easy! Serves: 2 Ingredients: 2 tbsp vegetable oil 250g pork mince 5 spring onion 20g fresh ginger 3 cloves garlic 1 limes 200g dried medium egg noodles 200g fresh spinach 3 tbsp fish sauce 1 tsp caster sugar Method: 1. Preheat the pan: fill the kettle with water and put it on to boil, this will be for the noodles later. Add 2 tbsp of oil to a large frying pan and place it over a medium-high heat. 2. Fry the pork: once the oil starts to shimmer and loosen, tip in 250g of pork mince. Fry, breaking up occasionally for 10-12 minutes, until crisp and golden. Get on with the rest of the dish in the next steps while you wait. 3. Chop chop: thinly slice 5 spring onions crossways, then peel and mince 20g of ginger and 3 cloves of garlic. Cut 1 lime into 4 wedges. 4. Get the noodles on: add 200g of noodles to a medium saucepan, season with salt, and cover with boiling water from the kettle. Place the pan over a high heat. 5. Cook the noodles: cook the noodles for 5-6 minutes, until soft but still with a slight bite. Get on with the rest of the dish in the next steps while you wait. 6. Fry: once the pork is ready, add the spring onions, ginger, and garlic. Fry for a further 2-3 minutes, until fragrant. 7. Add the spinach: add 200g of spinach to the pan and fry for a further 1-2 minutes, until the leaves darken and wilt. 8. Add the noodles: once the noodles are ready, use tongs to transfer them into the pan. Toss to mix everything together. 9. Add some flavour: add 3 tbsp of fish sauce, 1 tsp of caster sugar, and a very generous grind of black pepper. Continue to fry for 2-3 minutes, tossing occasionally. 10. Serve: divide between plates and serve with the lime wedges. Gochujang pork ragu pasta This recipe also works really well with beef mince! Serves: 2 Ingredients: 2 tbsp sesame oil 250g pork mince 200g dried pasta 10g fresh ginger 3 cloves garlic 2 tbsp gochujang 1 tbsp tomato purée/tomato paste Method: 1. Get the kettle on: fill the kettle with water and put it on to boil – this will be for the pasta later. 2. Preheat the pan: add 2 tbsp of sesame oil to a large frying pan and place it over a medium-high heat. 3. Get the pork on: once the oil starts to shimmer and loosen, add 250g of pork mince. Fry for 8-10 minutes, breaking it up occasionally, until crisp and golden. Get on with the rest of the dish in the next steps while you wait. 4. Get the pasta on: add 200g of pasta to a medium saucepan along with a generous pinch of salt. Cover with boiling water from the kettle and place the pan over a high heat. 5. Cook the pasta: cook for 8-10 minutes, until soft but still with a slight bite. Get on with the rest of the dish in the next steps while you wait. 6. Chop chop: peel and cut 10g of ginger into thin matchstick-like strips, then peel and mince 3 cloves of garlic. 7. Fry: once the pork is ready, add the garlic and fry for a further 1-2 minutes, until fragrant. 8. Add the pastes: add 2 tbsp of gochujang and 1 tbsp of tomato paste to the pan. Continue to fry for a further 1-2 minutes, until sticky and darkened. 9. Add the pasta: once the pasta is ready, use tongs or a slotted spoon to transfer it into the pan with the pastes and pork. Reserve a mugful of pasta water for the next step. 10. Mix and toss: add a splash of the pasta’s cooking water and toss to coat. Add another splash to loosen if the mix looks a little thick – we are looking for a loose sauce that coats the pasta in a red glaze. 11. Serve: divide the pasta between plates and top with the raw strips of ginger for freshness. In response to the rising cost of living, we have teamed up with Sorted Food to bring you easy, affordable, quick and (most importantly) tasty recipes once a month. Find out more about Sorted and their nifty meal-planning app Sidekick at sortedfood.com/sidekick. Read More Marina O’Loughlin is wrong – there’s joy in solo dining Meal plan: Romesco chicken and other recipes to fall in love with School holidays sorted: Fuss-free and nutritious family dinner recipes A week’s worth of summery recipes (even when the weather is dire) The dish that defines me: Frank Yeung’s prawn wontons Discovering Sierra Leonean flavours in South London

Oklahoma dropped four spots to No. 10 after being upset by Kansas, the top five teams held their places and the Jayhawks and rival Kansas State both entered The Associated Press college football poll

Future space missions might use all-female crews because they are more “efficient”, a new study has suggested. Many space agencies around the world are already preparing for the first human trips to Mars and perhaps other planets. But those trips will be incredibly resource-intensive, with the food and other material required to support a crew over years being an important consideration. One way to minimise that demand on resources would be to send all-female crews, a new study conducted by the European Space Agency suggests. It found that female astronauts would be likely to need less water to stay hydrated, expend less energy, need less oxygen and carbon dioxide and produce less heat than their male counterparts. That in turn would require less space to store the equipment needed to allow those astronauts to live, and therefore make the journey theoretically easier for engineers. The exact difference between a male and female crew would depend on the stature and other details of the astronauts that were chosen. But in all situations, the all-female crew were found to use less energy. That was because they are lighter than their male counterparts, and tend to use less oxygen when they are exercising. The difference remained true even when the astronauts were modelled as if they were engaging in the kind of exercise that astronauts have done on the International Space Station, which is required to ensure they stay fit and healthy without the usual gravity on Earth. The fact that women also tend to be smaller would be another advantage the scientists note, since it would mean that engineers would be able to build them smaller space habitat modules. “There may be a number of operational advantages to all-female crews during future human space exploration missions,” the team conclude in a new paper. The work was theoretical and used already published data on female astronauts and physiological research. The research is published in a new paper, ‘Effects of body size and countermeasure exercise on estimates of life support resources during all-female crewed exploration missions’, in Scientific Reports. Read More Why is Elon Musk purging Twitter accounts? Apple finally launches two professional apps on the iPad AI robots figure out how to play football in shambolic footage

Nicole Kidman just turned 56 and her adoring husband Keith Urban paid tribute to her with a lovely message

Bank of America will pay a $12 million penalty for submitting false mortgage lending information to the government,

Yan Gomes and Nick Madrigal hit doubles in the ninth inning and the Chicago Cubs held on to beat the Detroit Tigers 7-6 on Monday night

Larry Nassar, the former USA Gymnastics team doctor convicted of sexually assaulting hundreds of athletes, was in stable condition Monday after being stabbed multiple times by another...

First-person shooter looter, Marauders, does not provide a tutorial for managing your inventory, so here is a guide on how to split stacks of items and ammo.

Assessing who was the better Premier League player: Luis Suarez or Robin van Persie.