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Euro 2022 winner Jill Scott believes England can overcome the absence of key players to claim World Cup glory this summer. Manager Sarina Wiegman’s preparations for the tournament in Australia and New Zealand, which begins in July, have been hampered by the loss of some star names to injury. The European champions will be without captain Leah Williamson and midfielder Fran Kirby due to long-term knee problems while another casualty, forward Beth Mead, is rated highly doubtful having been sidelined since November. With two more experienced campaigners in Scott herself and Ellen White having retired since last year’s European success at Wembley, there could be a very different feel to the Lionesses squad. Scott told the PA news agency: “Obviously we’ve had a few injuries. You can’t shy away from the fact that we’re going be missing the captain, a fantastic player. “Her game has reached new heights and she’s going be a really big miss, but it’s an opportunity that presents itself to the younger players. I still think we’ve got a great squad. “You’ve had players like Lauren James step in and she looks like she’s played for England for years. “Being led by Sarina, I still fully believe that we can go out there and win the World Cup. “What she is really good at is focusing on you and the team – focusing on your performance and the team’s performance. “It’s like (you think) the only person that can beat us today is ourselves. I’m sure that will be the same mindset going into this tournament.” Scott was speaking at the launch of ‘The Greater Game’, a new programme by the Football Association to encourage better health and wellbeing among 12-16 year-olds. The initiative aims to harness the power of football to inspire young people and their families to make at least one healthier action each week. Delivered in the form of workshops and with the help of grassroots clubs, it focuses on the four key areas of moving well, eating well, sleeping well and thinking well. The scheme is being piloted in five areas before being rolled out nationally next year. Scott, an ambassador for the programme, said: “This is about getting young people more physically active and looking after the their mental wellbeing as well, using the power of football. I’m a really big believer in it.” Scott is pleased to be able to use her profile for the benefit of others. “I’ve always tried to be a role model,” she said. “I had David Beckham as as my role model growing up and I thought he always had time for people. “To think you might have young girls, young boys, looking up at you when you’re playing in the Euros – I do take that role very seriously. “The next generation is our future, so prevention is better than cure. I always say that, and if we’re going make them feel better now, then it’s only going to benefit society in the future.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Mark Robins escapes sack race to guide Coventry to brink of PL promotion dream Marc Skinner bemused at lack of praise for Man Utd as they fight for WSL title Pep Guardiola: Disallowed Haaland ‘goal’ proves Man City success is on own merit

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The New York Knicks made a surprising run to the Eastern Conference semifinals. How will they look to build on their success in the offseason?Expectations were low for the New York Knicks entering the 2022-23 campaign. After a disastrous flop a year prior, many viewed the Knicks' run to the...

By Elizabeth Howcroft LONDON (Reuters) -Top cryptocurrency bitcoin hit a fresh two-month low on Friday, breaking out of its recent

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We’re all looking for ways to make Christmas dinner easier – and if you’ve got an air fryer, festive food could be a whole lot simpler. Christmas dinner normally requires a lot of effort to pull together all the starters, turkey and side dishes, and chef Poppy O’Toole says she’ll “definitely” be using her air fryer to help everything come together. Michelin-trained O’Toole, 29, is something of an early adopter of air fryers – she first fell in love with them in 2018, and says: “I was working in kitchens at the time, and I was like, I don’t know how chefs are going to feel about this. It might fade, but I was intrigued – and it’s got bigger and bigger.” She adds: “It was so easy to get on board with because of how convenient they are. As a chef, I wasn’t at home a lot – so my partner could use it really easily without me having to be over his shoulder.” They’ve got speed and energy efficiency going for them, O’Toole suggests, and she’s even dedicated her most recent cookbook to air fryer recipes. Her air fryer will go into overdrive on Christmas day, “because I need all the space for everything”, the Worcestershire-based chef says. “I’m going to be feeding a lot of people.” “There’s not enough space to do everything, but what it’s really good at is giving you the capability to do more stuff at the same time,” she notes. “So you’re not just relying on the oven and the hob – you’ve also got this other piece of equipment, which is amazing at cooking things and it can be done quicker and more energy efficiently.” Before diving in, there are a few mistakes O’Toole warns against making with your air fryer on 25 December. “Make sure you put a timer on. I’ve done that a few times, where I’ve gone, it comes out in 20 minutes or whatever and you go, ‘yeah, I’ll come back in a few minutes, it’ll be fine’. And I’ve left it in there the whole time and it’s burned to a crisp.” The second thing to watch out for? “Don’t overcrowd,” she says. “It can be very easy to throw it all in, it’ll be fine. But it doesn’t work that way – the whole point is that the air circulation gets around everything, so it needs a gap where that can happen.” And if you’re looking to impress your guests with beautiful-looking food, O’Toole recommends keeping your air fryer clean. “This is another thing that I do very regularly, and I think a lot of people do – I don’t wash it enough, I don’t clean it enough. I end up getting these little dark bits on the rest of my food, which is fine when you’re cooking for yourself – that doesn’t matter. “But when you’re cooking for other people, if you’ve got family coming over, you want to make sure it’s the best. So make sure in between each thing you cook, you give it a little wipe down.” Interested in using your air fryer this Christmas? This is what O’Toole recommends doing… Starters “I always like little nibbly bits on Christmas,” admits O’Toole – and these can be easily whipped up in the air fryer. “It’s something a little bit different around lunchtime, because I have my Christmas dinner a bit late – I have it more as a dinner around three, so around 12 you’re getting a bit peckish. So I do some lovely little nibbles – like crispy wontons, spring rolls, samosas, that sort of thing. They’re really tasty and fill everybody up, without having to do much.” If you’re feeling industrious you can make these yourself, but they’re just as delicious from frozen – and you can save all your cooking efforts for the main meal. The main event For O’Toole, the best way to use your air fryer is for all the festive sides. “It’s really good for roasted parsnips, roasted carrots, sprouts or chestnuts,” she says. You can cook the parsnips and carrots together. “And then they can be ready and waiting for when you want them – you can get them into a tray, and once they’re cooked, you can keep them at the bottom of the oven or in a tray that you can warm back up”. And one of the most important parts of any Christmas dinner: “I’ve got to say roast potatoes are very good in there, and you don’t have to pre-boil them – so that’s given you more space on the hob.” How can you pull off perfectly crispy roasties in the air fryer? “Chop them up, get them in a bowl, add a tablespoon of water, a little bit of oil and salt – give it a mix, so we’ve got a bit of moisture on them. Then you get them into the air fryer and cook them about 160C or 170C for about 20 to 30 minutes, so they’re a little bit cooked, then you whack it up to about 200C to get the golden crispy outside.” Dessert While O’Toole doesn’t plan on making Christmas pudding in the air fryer this year, there are plenty of sweet treats you can do in there instead. Her sister will be clamouring for a pecan and pretzel blondies recipe (or you can try any variation on brownies you like – even mince pies would work), and O’Toole adds: “Custard tarts – they’re so simple and something about doing them in the oven is always terrifying to me, but being able to put them in the air fryer for literally a few minutes is perfect. “That’s definitely something I’ll be doing.” ‘Poppy Cooks: The Actually Delicious Air Fryer Cookbook’ (Bloomsbury Publishing, £20). Read More Beauty advent calendars 2021: Our guide to this year’s top treats 13 best tech gifts to spoil a gadget geek this Christmas 10 best luxury Christmas crackers for dressing up your dining table Why restaurant influencers have just ruined your dinner The Independent high street Christmas sandwich and drink taste test Seasonal affective disorder: Can you eat to improve your mood?

Robbie Williams and his family have been gifted with Tottenham Hotspur shirts after he performed an adaptation of his hit song 'Angels' in honour of the club's manager Ange Postecoglou that has taken off on the terraces.