By Xinghui Kok SINGAPORE Two senior lawmakers from Singapore's ruling party have resigned over their "inappropriate relationship", Prime

Black women in the North African country are looked down on and made to feel that they do not belong.

What were Detroit Lions' rookie safety, Brian Branch's comments after his controversial hit on Falcons' running back Bijan Robinson?

Hunter Biden’s attorneys are pushing to keep part of a plea deal they reached with the prosecutor whose new status as special counsel intensified the tax investigation into the president’s son ahead of the 2024 election

England are "about breaking records", assistant coach Jeetan Patel said on Friday as the home team contemplate a huge run chase against Australia in the...

Alisson Becker is among the nominees for the November 2023 Castrol Save of the Month award.

Great news for the 20- and 30-something teenage girls out there: Your GUTS listening experience is about to get even more cathartic. Olivia Rodrigo —everyone’s favorite Gen-Z singer/songwriter — has launched a set of wireless headphones in collaboration with Sony that’s specifically tuned for SOUR and GUTS, her critically acclaimed debut and sophomore albums. You can now jam out to the likes of “Driver’s Licence” and “All-American Bitch” in the way the star always intended.

Stir-fried stones are the newest and most bizarre food trend going viral, especially as the stones themselves are inedible. Every now and then, a new food fad goes viral on the internet, with everything from the mysterious Pink Sauce to the TikTok famous baked feta pasta capturing people’s imaginations. Now, it is the turn of Chinese street vendors to have their moment, as a dish named soudui (“suck and throw”) has taken off online. What are stir-fried stones? The dish is a stir fry made of inedible pebbles, vegetables and spices that coat the pebbles with delicious flavour. Ingredients added to the stones on a griddle include chilli oil, garlic, rosemary and pepper. It is consumed by sucking the stones to get the flavour off, then discarding them. It costs around $2 per serving. Despite taking off with huge popularity now, the dish is thought to be centuries old having originated in the central Hubei province. It started when fishermen ran out of food and used the pebbles for sustenance instead. Sign up to our free Indy100 weekly newsletter @jeenjajaa วันนี้คุณลุงมากินให้ดูด้วยย หายสงสัยแล้วว่าต้องกินยังไง555555??✨ Cr.抖音号：_COOL0818 #fyp #douyin #แปลจีน #ผัดหิน #ของแปลก #抖音 #กินหิน #อาหารแปลก #จีนจ๋าจ๋า After going viral online, hawkers and street vendors have been jumping on the trend which has also been given a boost by Mukbang content creators, who film themselves eating. 石头也能当菜吃？自制湖北“爆炒鹅卵石”，原来这才是最硬的菜 www.youtube.com According to local news, Chinese social media platforms Weibo and Xiaohongshu are awash with videos of street hawkers making the dish and people sampling it. But, opinion about the dish appears varied, with many focused on the obvious point that the stones can be reused. One translated TikTok comment read: “After eating, wash and continue to fry.” Another joked: “How do you see which ones are cooked or not?” “Can be recycled,” another said. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

The Sky continue its run of good form in the WNBA, fresh off a road win against the Liberty and an overtime win against the Fever.Chicago heads out west to take on a Sparks team that lost to the worst team in the WNBA last time out, the Seattle Storm while only scoring 63 points. The Sky started...

MIAMI--(BUSINESS WIRE)--May 31, 2023--

Addison Rae's latest video 'Shake It' evokes nostalgia with 2000s vibes

WASHINGTON President Joe Biden is hosting the White House's first big Juneteenth celebration on Tuesday evening, a concert