The three games will be available from May 26.

A federal judge has struck down a Texas law requiring age verification and health warnings to view pornographic websites and blocked the state attorney general’s office from enforcing it

Epic Games has revealed a new Fortnite collaboration with iconic survival horror franchise, Dead Space.

Kate and Rio Ferdinand have welcomed their second child, a baby girl. The couple celebrated their daughter’s arrival on social media, writing on Instagram: “Shae Ferdinand. 10.7.23 Our strong little girl,” with a white heart emoji. They also shared a photo of the baby’s hands, with the hands of Shae’s siblings resting on top. The former England football player, 44 and The Only Way is Essex star, 32, have been married since 2019. They already share a two-year-old named Cree, born December 2020, and Kate is stepmother to three children from Rio’s last marriage. Rio is father to Lorenz, 16, Tate, 14, and Tia, 11, through his marriage to his late wife Rebecca Ellison, who died in 2015 after being diagnosed with breast cancer. Announcing Kate’s pregnancy back in January, the pair shared a video on Instagram, in which Kate unbuttons her coat to reveal her baby bump underneath her dress. ​​A smiling Kate cradles her hand over her belly, with Minnie Riperton’s “Lovin’ You” playing in the background of the clip. “We’ve been praying for you,” she captioned the post. Friends of the couple have been sharing their best wishes for the new arrival to the family and complimented the choice of Shae’s name. The Only Way Is Essex star Fearne McCcan, who recently welcomed a newborn daughter named Finty, wrote: “Congratulations, I love her name.” Another TOWIE star Billie Shepherd wrote: “Congratulations to you all.” The official Manchester United Instagram account wrote “Congratulations” and posted a red heart emoji. The couple previously lost a baby last year. In July 2022, Kate revealed that she had suffered a miscarriage, after finding out the baby “had no heartbeat” at her 12-week scan. “So much to say, but somehow I can’t find the words. Absolutely devastated & heartbroken,” Kate said at the time. “But couldn’t be more grateful for the hugs I got from my big(er) babies coming through the door when we arrived home.” Kate has been vocal about being a mother to stepchildren, and her journey in parenting in a “fully blended family”. In January, Kate launched her modern parenting handbook How To Build A Family. On Instagram, the author wrote that she wished she had been given a handbook when she became a stepmother. Read More American travellers spark backlash after claiming that Europeans ‘don’t believe in water’ while on trip abroad Cruise line apologises after passengers witness dozens of pilot whales being slaughtered Sofia Vergara and husband Joe Manganiello reportedly divorcing after seven years of marriage Lindsay Lohan gives birth to her first child What is trail running and should we all be doing it? Today show star Jill Martin diagnosed with breast cancer

Sony's new games preservation engineer has clarified his role in the company.

GREENVILLE, N.C.--(BUSINESS WIRE)--Nov 1, 2023--

Michelin-starred chef David Chang has poured cold water on the idea that grilling burgers on a barbecue is the optimum way to cook them. The founder of Momofuku Ko, which has two Michelin stars, said that barbecuing patties only serves to turn them into “carbonised crap”, but people keep cooking them like this because of the socialising that is associated with cooking outdoors. On his podcast The Dave Chang Show, the controversial chef suggested that using a griddle to cook burgers is a superior method. Chang, 45, said: “Grills suck for burgers. We have assumed as a culture that in summer, we eat a burger and it’s grilled. “I actually think the grill is a horrible thing for the burger… I think this viewpoint could get me in trouble,” he admitted, but pressed on with his argument against the grill. “The success rate of the griddle is better than the grill, and also there’s no clean up, you have nothing to worry about.” The Korean-American restaurateur continued: “A juicy burger is going to turn into a guaranteed grease fire [on a barbecue], why use it? This whole idea of imparting flavour from the grill, the only flavour that’s being imparted is the carbonised crap that’s on it. “You would need to cook a burger over charcoal for 12 hours to get that smoky flavour. “A backyard burger is an experience that you try to convince yourself is better than it actually is,” he claimed. “It’s the nostalgia, it’s the smells, it’s your friends. But if you actually take it out of the context, it’s not that good.” Chang went on to allege that the close relationship between burgers and grills “is a marketing lie”. “How many places where you think have a good burger, cook it on a grill?” he challenged. However, he did have some praise for barbecued foods. Chang said that grilling corn was “clearly the only champion” and he “can’t think of anything else” that makes corn taste quite as good. Chang has previously shared his opinions on burgers that landed him in trouble. In 2015, he provoked the ire of Australians when he wrote in his blog Lucky Peach: “You know who f***s up burgers more than anyone else in the world. Australians. Australia has no idea what a burger is. “They put a fried egg on their burger. They put canned beetroot on it, like a wedge of it. I am not joking you. This is how they eat their burger.” He also laid waste to the use of wagyu – beef that comes from cattle that is bred in Japan and is highly prized for its marbled fat content – in burgers. In his “burger manifesto”, Chang wrote that it was “the dumbest burger in the world” to use wagyu. “It’s like 70 per cent fat content – it’s disgusting. Would you eat a ground bacon burger? That’s what you’re doing with a wagyu burger,” he said. “Or the idiots that have ‘kobe beef wagyu sliders with a trio of ketchup’ on their menu – that drives me insane.” The chef is also known for speaking candidly about his toxic behaviour while working in kitchens in the past. In his 2020 memoir Eat a Peach, Chang wrote: “When I’m angry, I seethe with such intensity that it can’t simply be emotional. It’s like I’m an animal registering danger.” Hannah Selinger, an award-nominated journalist, wrote in her essay for Eater that “in all my years of restaurant work, I had never seen anything like the roiling, red-faced, screaming, pulsing, wrath-filled man that was David Chang”. She worked as corporate beverage manager at the Momofuku restaurant group in 2008. Chang responded to Selinger’s essay and said that while he didn’t recall specific incidents mentioned by her, “they are entirely consistent with my behaviour at the time, which I did not begin to correct until several years later”. He added that “the bottom line is that I’m sorry”. Apart from his podcast, Chang also hosted Netflix’s travel and food series Ugly Delicious from 2018 to 2020. The show aired two series and featured celebrity guests including Jimmy Kimmel and Nick Kroll. Read More Walk this way... but not like that: How men’s walks became sexualised Jonnie Irwin makes rare red carpet appearance as he says ‘every day is a gift’ Influencers face backlash for promoting Shein factory during PR trip in China Budget Bites: Three light recipes that sing of summer Danny Dyer explains why he has a Toby Carvery Platinum Gold Card Three quick and easy plant-based fakeaways to create at home

Here's a breakdown of the Mid-Chapter 6.1.0 patch notes for Dead by Daylight.

A four-hour director's cut of Ridley Scott's 'Napoleon' will be released to viewers on Apple TV+ once the movie has hit cinemas.

A college campus in North Carolina is waking up on Tuesday gripped by fear, grief and many unanswered questions. Just days into the start of a new term, students and faculty members at the University of North Carolina at Chapel Hill found themselves hunkering down inside classrooms and leaping from first floor windows as an active shooting situation unfolded on site. Inside the science building, a faculty member was found shot dead. Following a brief moment where the wrong person was arrested – an unsuspecting individual who missed the shelter-in-place alerts – campus police confirmed that the suspect had been taken into custody around 10 minutes from the scene. Harrowingly, the horror was a somewhat familiar sight for the UNC community coming four years after a mass shooting at the Charlotte campus left two dead and four injured. Officials are yet to release the identities of both the suspect and the victim in this latest attack, with much of the details of what happened and why still unclear. Here’s what we do know so far about the shooting The shooting The shooting unfolded at around 1pm local time on Monday when UNC Police responded to a 911 call reporting gunfire at the science lab in the heart of the campus. Law enforcement arrived on the scene around two minutes after the call came in and plunged the campus into lockdown, warning that “an armed and dangerous person” was at large. Officials later confirmed that a faculty member had been shot dead inside a campus building. Soon after, the UNC Police released an image of a person of interest in the case, warning the public that “if you see this person, keep your distance, put your safety first and call 911”. Chilling footage shows terrified students and staff members barricaded inside classrooms and offices for fear that an active shooter was at large. Around three hours on from the shooting, police confirmed that a suspect was arrested near a residential area 10 minutes away from campus. The gun is yet to be recovered, police said. The lockdown was eventually lifted at around 4.15pm. The suspect Neither the victim nor the suspect have been publicly identified by officials. It is not clear if they knew each other prior to the shooting or if the attack was targeted or random. At a press conference on Monday evening, police would not confirm whether or not the person arrested was the same man who was identified as a person of interest. Instead, police said that they would release the suspect’s identity once charges had been filed. The victim’s identity will also be released once next of kin is identified. The motive also remains unknown at this time. UNC-Chapel Hill Chancellor Kevin M Guskiewicz said in a statement that a hotline and other mental health resources were on offer for staff and students affected by the shooting. “The students are certainly traumatised,” he said. “But I want to commend those who were inside the building ensuring everyone’s safety.” Classes have been canceled through Tuesday. Read More UNC shooting – latest: Motive remains unknown after shooter kills faculty member in Chapel Hill Suspect's motive unclear in campus shooting that killed 1 at UNC Chapel Hill, police say A white gunman killed three Black shoppers at Dollar General. Then police uncovered ‘the diary of a madman’

Internet backs Gayle King as she trolls Tony Dukoupil for his absence on Juneteenth holiday

Donny van de Beek admits he is prepared to leave Man Utd in January over his lack of minutes.