A 'sprinter' at the 31st Summer World University Games in Chengdu, China, is going viral online after she appeared completely untrained for the 100-metre sprint. The athlete, identified by local media as Nasra Abukar Ali, was Somalia's entry to the race, but within seconds, she had fallen so far behind that she was totally out of the camera shot. Later, as it pans back to her, she appears to be casually skipping over the finish line with little effort. She is reportedly the niece of the president of the Somali Athletics Federation. Sign up to our new free Indy100 weekly newsletter

Manchester United have said they take “seriously” the allegations that Brazilian winger Antony attacked his ex-girlfriend, but the club have not confirmed whether an internal investigation will now take place. Brazil have dropped the 23-year-old from their upcoming international fixtures, but United have not clarified whether he remains in contention for club selection. “Manchester United acknowledges the allegations made against Antony and notes that the Police are conducting enquiries,” a statement read. “Pending further information, the club will be making no further comments. “As a club we are taking this matter seriously, with consideration of the impact of these allegations and subsequent reporting will have on survivors of abuse.” In an interview with Brazilian website UOL – which also published photographs and screenshots of messages between the pair – Gabriela Cavallin claims she was attacked by Antony “with a headbutt” in a Manchester hotel room on 15 January, leaving her with a cut head which needed treatment from a doctor. Cavallin, a social media influencer, also alleges she was punched in the chest by Antony, which she claims caused damage to a silicone breast implant which required corrective surgery back in Brazil. Another alleged incident is claimed to have taken place at a house on 8 May, with Cavallin saying she suffered a cut finger while trying to protect herself, accusing Brazil international Antony of throwing a glass cup towards her as well as then taking her passport. Cavallin is said to have filed a report to the Sao Paulo Civil Police concerning allegations of physical and verbal abuse by Antony while on holiday in Brazil during June 2022, when she was pregnant, as well as making a separate complaint to Greater Manchester Police (GMP). Writing on Instagram, Antony, who signed for United from Ajax in an £85.5m deal in September 2022, protested his innocence in response to what he called “false accusations”. “Out of respect for my fans, friends and family, I feel obliged to speak out publicly about the false accusations I have been the victim of,” Antony said. “From the beginning I have treated this matter with seriousness and respect, providing the necessary clarifications before the police authority. The police investigation is under judicial secrecy, and therefore I cannot make its contents public. However, I can calmly state that the accusations are false and that the evidence already produced and the other evidence that will be produced demonstrate that I am innocent of the accusations made. “My relationship with Gabriela was tumultuous, with verbal insults from both sides, but I never committed any physical aggression. At each moment, whether in testimony or in an interview, she presents a different version of the accusations. “Therefore, I come to vehemently deny the accusations made and inform you that I remain at the entire disposal of the Brazilian authorities to clarify whatever is necessary. I trust that the ongoing police investigations will demonstrate the truth about my innocence.”

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Diogo Dalot says everyone at Manchester United feels like they are “at the start of a special journey” after signing a new deal until at least 2028. The 24-year-old right-back joined from Porto in 2018 and has gone on to make 107 appearances in all competitions for the club. Dalot, who spent the 2020-21 season on loan at AC Milan, has now signed new terms at Old Trafford for the next five years, with the option of a further season. “Playing for Manchester United is one of the highest honours that you can have in football,” the 11-cap Portugal international said. “We have shared some fantastic moments over the past five years and I’ve grown so much and my passion for this incredible club has only increased since the day that I joined. “As a group of players, we all feel like we are at the start of a special journey right now. “I can assure you that I will dedicate myself relentlessly to helping this group to achieve our aims and make the fans proud of this team. “That drive continues this week with everyone intensely focused on preparations for the FA Cup final.” Dalot began the season superbly under Erik ten Hag, but much-improved Aaron Wan-Bissaka may get the nod to start Saturday’s FA Cup final at right-back. Irrespective of his role against Manchester City this weekend, United football director John Murtough is delighted by the strides the full-back has made. “Diogo is an excellent defender, with a great combination of pace, strength and versatility,” he said. “He has consistently developed, improving year-on-year since joining the club in 2018. “Diogo’s work ethic and professionalism is superb; the way in which he prepares himself every day in order to perform at his highest level is exactly what we all want from a Manchester United player. “Diogo has a strong mentality, high standards and a great personality, and we are delighted that he will remain an important member of the squad for the coming years.”

The King’s coronation times with the very start of British cherry season, making this a gloriously seasonal trifle. The fruit is cooked with cherry jam to give just enough of a jelly effect to please those who like a jellied trifle. Add sponge soaked with the sweet nuttiness of amontillado sherry, lashings of rich custard and cream, and this trifle is definitely fit for a king. It’s incredibly quick to prepare, particularly if you make the custard ahead of time (or just buy some pre-made custard!). Best eaten the day you make it. Coronation sherry cherry trifle Ingredients: For the custard: 450ml whole milk 150ml double cream 1 vanilla pod 6 egg yolks 60g caster sugar For the trifle: 650g cherries (approx 500g pitted weight), plus a few extra for garnish, preferably with stalks 1 jar of cherry (or black cherry) jam, approx 340g 600ml double or whipping cream 100ml amontillado sherry 200g savoiardi biscuits 600ml vanilla custard (see above) 75g dark chocolate Equipment: A straight-sided glass trifle dish, 2.5 litre capacity Method: If making the custard for the trifle, do that first. Pour the milk and cream into a medium saucepan. Split the vanilla pod in half lengthways, scrape out its seeds, and add the seeds and pod to the milk. Bring to a low simmer, then turn off the heat and set aside for 5 mins to infuse. Whisk together the egg yolks and caster sugar in a bowl. Discard the vanilla pod, then pour a little of the warm milk and cream into the egg yolk mix and whisk. Gradually add the rest, whisking continuously, then pour it all into a clean pan. Set over a gentle heat and stir constantly for 8-10 mins, taking care not to let the custard simmer, until it thickens and has the consistency of double cream – it will thicken more as it cools down. Set aside to cool before using in the trifle. Remove the stones from the cherries and put the fruit into a medium saucepan along with the jam and 25ml water. Gently cook for a few minutes, stirring, to soften the cherries. Take the pan off the heat and set aside to cool. Whip the cream in a large mixing bowl. Pour the sherry into a shallow bowl. Dip a third of the boudoir biscuits into the sherry, then use to line the base of the dish. Spoon over a third of the cherries, then a third of the custard, then a third of the whipped cream. Repeat these layers twice more. Put the trifle into the fridge for a couple of hours. Chop or grate the chocolate. Scatter over the trifle before serving, along with the remaining cherries. Recipe provided exclusively to The Independent from Borough Market Read More What is coronation chicken? The story of the royal recipe and how to make it Easy coronation chicken pie recipe chosen by Mary Berry Andi Oliver on turning 60 and channeling her anger into power Andi Oliver: Earl Grey tea bags are a gamechanger for barbecue chicken Caribbean-inspired coconut and lime cheesecake Can’t-believe-it’s-so-quick aromatic shrimp curry

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