By Kylie Madry SANTIAGO (Reuters) -LATAM Airlines on Monday posted a third-quarter net profit of $232 million, boosted by higher

Here's a piece of good, universal advice: Don't share confidential information with an AI chatbot.

ARLINGTON, Va.--(BUSINESS WIRE)--Jul 26, 2023--

'Teen Mom' star Janelle Evans said, 'Just taking things easy at the moment. I have to conserve my energy as much as possible'

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This vibrantly green pasta recipe is one of my favourites in the book,” says Mimi Harrison, author of Beat The Budget. “Not only is it bright and Instagrammable, it’s also so delicious. The frozen spinach is reasonably priced and you don’t have to worry about it going off in the fridge. And the goat’s cheese provides creaminess, acidity and tang, all in one ingredient (hello, cost-effective!). “This is ideal for a speedy meal when you’re in a rush, or to serve to friends at a dinner party when you don’t want to spend half the night in the kitchen.” Goat’s cheese, spinach and basil linguine Serves: 5 Ingredients: 1 tbsp olive oil 1 onion, diced 500g linguine 3 garlic cloves, finely grated 160g frozen spinach 125g goat’s cheese 30g fresh basil Salt and pepper to taste Chilli flakes (optional) Method: 1. Set a non-stick pan over a medium heat and add the olive oil. Add the onion, season with salt and pepper and gently fry for four minutes. 2. Meanwhile, set a large pan of salted water over a medium heat and bring to a boil. Add the linguine and cook for two minutes less than the packet cooking time. 3. While the pasta is cooking and once the onions have softened, add the garlic to fry for a minute before adding the frozen spinach to the pan, along with 400 millilitres of the starchy pasta water. Increase the heat and cook the spinach and onion mix until the pasta is ready. 4. Add the spinach and onion mix to a blender with half of the goat’s cheese and the basil and blitz until smooth. 5. Drain the linguine and transfer back to the pan. Pour over the blended sauce and continue to cook over a low\medium heat. 6. After about two minutes, the sauce should thicken and coat the linguine. Serve with a sprinkle of any remaining goat’s cheese and a pinch of salt and pepper. Optionally, top with chilli flakes if you love a little heat. ‘Beat The Budget’ by Mimi Harrison (Ebury Press, £16.99). Read More The dish that defines me: Mallini Kannan’s baked honey-soy salmon Breakfast for dinner and four other things you should cook this week How to save money in the kitchen according to top chefs Money-saving chilli con carne that absolutely slaps with flavour How to pimp up your instant ramen (and save money) Where to find the best Guinness in London – and how to spot a bad one

The Denver Broncos are in a tailspin and wide receiver Jerry Jeudy shared his thoughts on the situation... and it was none too kind to the Sean Payton regime and his teammates.

The former mayor of Anaheim has agreed to plead guilty to obstructing an FBI corruption investigation into the $150 million sale of Angel Stadium to the owner of the Major League Baseball team

The University of Pennsylvania's administration faces an overwhelming backlash from donors, many of whom are pulling their funds and calling on the Ivy League institution's president to resign. The root of their anger: A Palestine Writes Literature Festival that took place on campus last month that donors and Penn's administration both say included speakers with a history of making antisemitic statements, a characterization organizers and attendees reject.

In today's rumors, the Bears dismiss interest in Jonathan Taylor, the Cowboys speak highly of a rival QB, and the Raiders toy with a possible imminent trade.

The Denver Nuggets have reached the NBA Finals for the first time in franchise history

England midfielder Ella Toone believes the Lionesses’ person-centred approach to the World Cup has prevented players from feeling “like robots” as they deal with the more difficult elements of travelling halfway around the world. Should the European champions advance from their July 22 Haiti opener all the way to the August 20th Sydney final, they will have spent nearly two months in tournament co-hosts Australia, with a nine-hour time difference and more than 10,000 miles between the Lionesses and loved ones at home. While England have quickly gotten down to business in their Queensland training sessions, they have also been permitted plenty of downtime including organised whale-watching and zoo trips or casual bonding with team-mates at the tranquil team hotel. Toone said: “We’re just normal people, aren’t we? And it’s hard to be away from home, and it’s sometimes hard to be on camp for such a long period of time, but that’s why we’ve got to make a home-away-from-home and I think that’s what we’ve done really well. “We’ve got a fantastic group of players who want the same goal, and yeah, I think we have to have that environment where we can feel like we’re at home, and we’re not just robots on camp and doing the same thing day in and day out. “It’s nice to have a bit of time off and spend time together as well, and get to see beautiful Australia as well, it definitely helps us feel like we’re not robots.” England manager Sarina Wiegman earlier in the week used the “robot” analogy when she spoke about how the holistic human approach taken by the Lionesses coaching and support staff was a deliberate choice, drawn partially from her own experience as a Netherlands international. The boss recalled moments where she found it difficult to balance the serious task of preparing for big competitions with the more fun side of travelling to take on the world with her team-mates. Toone was part of Wiegman’s squad for last summer’s Wembley triumph, and is eager to help any of the six Lionesses – Niamh Charles, Laura Coombs, Lauren James, Esme Morgan, Katie Robinson and Katie Zelem – for whom this World Cup will be their first major tournament. “Some days will be hard,” Toone added. “But you’ve got to speak to people, tell them how you’re feeling. But I think we’ve all been there, we’ve all had days where they’re all going to be a bit harder than other days. “We’re away from family for a long time which is hard, and obviously the time difference doesn’t help. You’ve definitely got to lean on the people around you, you’ve got to open up and understand that days are going to be tough but it’s how you deal with that and how you get on with it.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live