It is unclear how much Amouranth's parents know about what she does; they have visited her residence but not the hot tub area

GLENDALE, Calif.--(BUSINESS WIRE)--May 15, 2023--

Eurostar passengers departing from London can avoid one of two manual passport checks through a facial verification system. The launch of the technology at St Pancras station – which also removes the need to scan tickets – is aimed at easing congestion. To participate, passengers must use an app before travel to scan their identity document and verify their face and ticket. At the station they walk in front of a screen and have their face detected. If they are approved they can proceed through doors which open automatically. The SmartCheck system, developed by iProov, is available to Business Premier and Carte Blanche passengers. Users no longer need to have their passports scanned by Eurostar’s UK contractors carrying out exit checks. Bags are still being scanned by security staff and French border officials are continuing to check passports. It emerged earlier this year that Eurostar was being forced to leave hundreds of seats empty on trains to and from London to avoid long queues at stations. The situation has since improved but dozens of seats are not being offered for sale on some services. Enhanced post-Brexit checks carried out by French border officials have significantly increased the time it takes to process passengers at the station. Eurostar chief executive Gwendoline Cazenave said: “Providing a seamless station experience to our customers is a priority for Eurostar. “We continue looking for solutions to increase capacity in stations and simplify the passengers’ flows. “SmartCheck in St Pancras International station is a solution for a faster and seamless check-in experience. “By introducing SmartCheck, we become the first rail travel operator to adopt biometric face verification. “This innovation will enhance our customer departure journey, which is crucial to provide Eurostar’s unique travel experience.” Andrew Bud, chief executive of iProov, said: “The rollout of SmartCheck in Eurostar’s Business Premier check-in at London St Pancras is significant because it clearly demonstrates how facial biometric technology can be used to manage border control in a smarter and more efficient way, to benefit both organisations and passengers at scale. “By creating a biometric corridor, we are moving security checks away from the station, saving precious time and space at the border, streamlining the boarding process to one that’s far faster, more convenient, less crowded and stressful, yet even more secure.” Heathrow Airport began trialling facial biometric scanners in 2019 but the project was dropped when passenger numbers collapsed due to the coronavirus pandemic. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live ‘Hostile states using organised crime gangs as proxies in the UK’ Kim Kardashian, Rylan Clark and Dalai Lama among those joining new app Threads Mastercard helping banks predict scams before money leaves customers’ accounts

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The major football tournament of the summer is upon us, with the Women’s World Cup set to take place in Australia and New Zealand. It’s the pinnacle of the women's game, with a bigger spotlight than ever before shone on the best players in the world as millions tune in to watch. Sarina Wiegman’s England side are looking to add the World Cup to their collection after victory in the Euros in 2022, but they’ll have to do so despite a number of injuries to key players in the squad. England fans are still hoping they'll be in the mix as the tournament progresses, and all eyes will be on the final when it eventually takes place on August 20. Sign up to our free Indy100 weekly newsletter With anticipation higher than ever, we’re taking a moment to look back at some of the greatest moments from tournaments gone by. Here are our selections for the 10 greatest goals scored at the Women’s World Cup over the years, in no particular order. Marta – Brazil vs USA 2007 Brazil Marta Amazing Goal vs USA (World Cup China) www.youtube.com Widely recognised as the finest player in the history of the women’s game, Marta has an incredible 17 goals at world cups – and this is her finest. This solo goal against the USA, one of the most perfect demonstrations of her talent, sees her pick the ball up on the left side of the pitch without many options in front of her. Rather than knock the ball back, she pulls off a ridiculous flick over the defender and cuts past a defender in the box before firing low past the keeper. It’s Brazilian samba at its best, and a clear indicator of just why Marta is so highly regarded in the context of the game’s greats. Carli Lloyd – USA vs Japan 2015 Carli Lloyd hattrick vs japan www.youtube.com Everyone loves a goal from the halfway line, don’t they? Carli Lloyd put the 2015 World Cup final beyond the reach of Japan by scoring a blistering hat-trick in the space of just the first 16 minutes, but it was the long-range third goal that will live longest in the memory. Clearly full of confidence from the first two goals, Lloyd charged forward before thumping the ball into the net from halfway up the pitch. It’s a great goal, made all the more aesthetically pleasing by a despairing dive from the backpedaling keeper. It helped the USA to a commanding 5-2 win, securing the USA their first Women’s World Cup since 1999. Nahomi Kawasumi – Japan vs Sweden, 2011 Kawasumi's goal against Sweden www.youtube.com When you first start watching this clip, you see the ball being rolled out to the centre back, and assume it’s going to be a team goal consisting of patient build-up play and endless passing. Only, it’s not that at all – instead, the ball is played up the pitch direct, before being cut off by the onrushing keeper. It then lands at the feet of Nahomi Kawasumi, who takes one perfect touch, before showing outstanding technique and volleying it high into the vacant net. Hege Riise – Norway vs Germany, 1995 We particularly like this goal because it’s the kind you’d dream about scoring in the playground at school, and there’s a purity about the eagerness to break through the defence with the dribble that we’re really into. Yes, there’s a little luck involved to get past the first defender, but Hege Riise tricked her way past a succession of oncoming challenges before slotting home astutely past the keeper to provide one of the best goals of the Women’s World Cup in the 90s. Erika – Brazil vs Equatorial Guinea 2011 Amazing Goal Érika Cristiano Dos Santos www.youtube.com Perhaps we’re just buying into cliches here, but there’s an exuberance about this goal that feels like it could only have been scored by a Brazilian side. First off, there’s a lovely ball bent out to the winger with the outside of the foot, before some great work out wide. But it’s all about the exquisite touch over the defender’s head from Erika, before unleashing an unstoppable effort into the bottom corner on the volley. Rarely do you see so much showboating at major tournaments. Ingrid Johansson – Sweden vs USA 1991 This is the kind of goal that can be appreciated at any level of football, in any context. After all, what’s not to like about a total thunder b**tard from about 40 yards out? Swedish midfielder Ingrid Johansson unleashed an unstoppable effort against the USA at the 1991 World Cup finals which deserves to be remembered as one of the best ever scored at the finals. There could have been two keepers in goal and they wouldn’t have got a glove on it. Outstanding stuff. Maren Mjelde – Norway vs Germany, 2015 We’ve watched this clip dozens of times now, and we still can’t work out how Norway’s Maren Mjelde manages to get the ball up and over the wall here. The precision it takes to clip the ball perfectly into the postage stamp from all of 12 yards is impressive in itself, and you can almost hear the ball fizzing with spin by the time it goes in. The fact it just clips the bar on its way in somehow makes it all the more pleasing too. Lucy Bronze – England vs Norway, 2019 This thunderous strike from England’s star player Lucy Bronze nearly cut the keeper in half during the Lionesses’ game with Norway back in 2019, such was the force it hit the back of the net with. A simple, but well-worked free-kick routine saw the ball dragged back to an unmarked Bronze on the edge of the area. There, the marauding right-back caught the ball cleanly, first time, thumping it through a wall of players and giving the keeper no chance. Could it be England’s best goal in major tournaments? Quite possibly. Ajara Nchout – Cameroon vs New Zealand 2019 Forwards sending defenders for hotdogs with well-timed cutbacks will always be a pleasing thing to watch – especially if the end result is a goal as good as Ajara Nchout’s effort against New Zealand in 2019. The strike came in stoppage time and was enough to send Cameroon to the Round of 16, and the celebrations show exactly what the goal meant to the entire squad. Mizuho Sakaguchi – Japan vs The Netherlands 2015 As silky as they come, this wonderful effort from Mizuho Sakaguchi captures a snapshot of a team in perfect understanding with one another. An intricate move culminates in a pass being played in square from the left edge of the box. There, Sakaguchi’s teammate steps over the ball, leaving it for her to bend a stunning effort round the defenders and into the corner. Have your say in our news democracy. 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Sometimes dinnertime is not just about satisfying our hunger. It’s a chance to embark on a culinary adventure from the comfort of our homes. To elevate your dining experience this week, we’ve curated a selection of five diverse and sustainable dinner recipes that celebrate global powerhouses of flavour while keeping an eye on our ecological footprint. Transport yourself to the bustling markets of Morocco with an aromatic vegetarian taigne. Embracing the harvest of the season, this hearty dish brings together the earthiness of butternut squash and carrots with the protein-packed goodness of chickpeas. Topped with a zesty lemon-dill sauce, the baked salmon dish below offers a refreshing twist to your taste buds while delivering a dose of healthy omega-3 fatty acids. A true taste of British comfort, a classic beef and mushroom pie is a hearty masterpiece that showcases locally sourced beef. The recipe also minimises waste and maximises taste, making it an economical choice for families. Capturing the vibrant colours of the Mediterranean, stuffed peppers are a celebration of wholesome and vegetarian goodness. Filled with couscous, chickpeas and a medley of vegetables, this dish burts with nutritious delights. Lastly, journey to the aromatic landscapes of Thailand with a tantalising green curry. Tender chicken thighs dance harmoniously with fresh vegetables, bathed in a luscious coconut curry sauce. Bon appétit! Spiced vegetable tagine This Moroccan-inspired vegetarian tagine is bursting with flavour from seasonal vegetables and aromatic spices. It’s perfect for a cosy dinner and packed with nutritious goodness. Serves: 4 Prep time: 15 minutes | Cooking time: 1 hour Ingredients: 2 tbsp olive oil 1 large onion, finely chopped 3 garlic cloves, minced 2 tsp ground cumin 1 tsp ground coriander 1 tsp ground cinnamon ½ tsp ground ginger 1 butternut squash, peeled and diced 2 carrots, peeled and sliced 1 tin (400g) chickpeas, drained and rinsed 1 tin (400g) chopped tomatoes 500ml vegetable broth 100g dried apricots, chopped Salt and pepper to taste Fresh coriander leaves for garnish Method: 1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, sauté until softened. 2. Stir in the ground cumin, coriander, cinnamon, and ginger. Cook for another minute until fragrant. 3. Add the butternut squash and carrots, tossing them with the spices. 4. Pour in the chickpeas, diced tomatoes, vegetable broth, and chopped apricots. Season with salt and pepper. 5. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 1 hour or until the vegetables are tender. 6. Serve the tagine over couscous or rice, and garnish with fresh coriander leaves. Baked salmon with lemon-dill sauce This delicious and sustainable salmon dish is baked to perfection and served with a zesty lemon-dill sauce. It’s a delightful dinner that’s easy to prepare and full of omega-3 fatty acids. Serves: 2 Prep time: 5 minutes | Cooking time: 20 minutes Ingredients: 2 salmon fillets 1 tbsp olive oil 1 lemon, thinly sliced Salt and pepper to taste ¼ cup (60g) plain yogurt 1 tbsp fresh dill, chopped 1 tsp lemon zest 1 tsp lemon juice Method: 1. Preheat the oven to 200C (180C fan). Grease a baking dish with olive oil. 2. Place the salmon fillets in the baking dish. Season with salt and pepper, then lay lemon slices on top of each fillet. 3. Bake the salmon for 15-20 minutes or until it flakes easily with a fork. 4. While the salmon is baking, prepare the lemon-dill sauce. In a small bowl, mix together the plain yogurt, fresh dill, lemon zest, and lemon juice. 5. Serve the baked salmon with the lemon-dill sauce drizzled on top. Beef and mushroom pie This classic British beef and mushroom pie is a comforting and hearty dish, perfect for a family dinner. The tender beef and earthy mushrooms are enveloped in a rich gravy, all wrapped in a flaky pastry. Serves: 6 Prep time: 20 minutes | Cooking time: 2 hours Ingredients: 500g beef stew meat, diced 2 tbsp vegetable oil 1 large onion, finely chopped 2 garlic cloves, minced 250g button mushrooms, sliced 2 tbsp plain flour 500ml beef broth 2 tsp Worcestershire sauce Salt and pepper to taste 1 pack (320g) ready-rolled puff pastry 1 egg, beaten Method: 1. Preheat the oven to 180C (160C fan). 2. In a large oven-safe pot, heat the vegetable oil over medium-high heat. Add the diced beef and brown on all sides. Remove the beef from the pot and set it aside. 3. In the same pot, sauté the chopped onion and garlic until softened. Add the sliced mushrooms and cook until they release their juices. 4. Stir in the plain flour and cook for a minute to form a roux. 5. Pour in the beef broth and Worcestershire sauce, stirring to combine. Season with salt and pepper. 6. Return the browned beef to the pot, cover with a lid, and transfer the pot to the preheated oven. 7. Bake the beef mixture for about 1 hour and 30 minutes or until the beef is tender and the gravy has thickened. 8. Meanwhile, roll out the puff pastry and cut it to fit the top of the pie dish. 9. Once the beef mixture is done, pour it into a pie dish and cover it with the puff pastry. Brush the pastry with beaten egg for a golden finish. 10. Bake the pie in the oven at 200C (180C fan) for 20-25 minutes or until the pastry is puffed and golden. Mediterranean stuffed peppers These vibrant Mediterranean stuffed peppers are a flavourful vegetarian option that’s easy to make. Filled with couscous, chickpeas, and Mediterranean vegetables, they are a healthy and delicious dinner choice. Serves: 4 Prep time: 15 minutes | Cooking Time: 25 minutes Ingredients: 4 large bell peppers (any color) 100g couscous 200ml vegetable broth 1 tin (400g) chickpeas, drained and rinsed 1 courgette, diced 1 red onion, diced 1 tbsp olive oil 1 tsp dried oregano ½ tsp ground paprika Salt and pepper to taste Fresh parsley for garnish Method: 1. Preheat the oven to 200C (180C fan). 2. Cut the tops off the bell peppers, removing the seeds and membranes. Brush the outside of the peppers with olive oil. 3. In a saucepan, bring the vegetable broth to a boil. Remove from heat, add couscous, cover, and let it sit for 5 minutes until fluffy. 4. In a separate pan, heat olive oil over medium heat. Add the diced zucchini and red onion, sautéing until softened. 5. Stir in the cooked couscous, chickpeas, dried oregano, ground paprika, salt, and pepper into the sautéed vegetables. 6. Stuff the mixture into the prepared bell peppers and place them in a baking dish. 7. Bake the stuffed peppers for 20-25 minutes or until the peppers are tender and slightly charred on the outside. 8. Garnish with fresh parsley before serving. Thai green curry with chicken Transport your taste buds to Thailand with this aromatic and creamy Thai green curry. Made with tender chicken and seasonal vegetables, it’s a delightful balance of spicy, savoury, and coconut goodness. Serves: 4 Prep time: 15 minutes | Cooking time: 25 minutes Ingredients: 500g boneless chicken thighs, sliced 2 tbsp vegetable oil 2 tbsp green curry paste 400ml coconut milk 1 red bell pepper, thinly sliced 100g green beans, trimmed and halved 1 courgette, sliced 2 tbsp fish sauce 1 tbsp brown sugar Fresh basil leaves for garnish Cooked jasmine rice to serve Method: 1. In a large pan or wok, heat the vegetable oil over medium heat. Add the green curry paste and cook for a minute until fragrant. 2. Stir in the sliced chicken and cook until it’s browned on all sides. 3. Pour in the coconut milk and bring the mixture to a simmer. 4. Add the sliced red bell pepper, green beans, and courgette to the curry. Cook until the vegetables are tender-crisp. 5. Season the curry with fish sauce and brown sugar, adjusting the seasoning to taste. 6. Serve the Thai green curry over jasmine rice and garnish with fresh basil leaves. Read More Hi Barbie! Nine cocktails inspired by the doll’s most iconic outfits The National Portrait Gallery’s new restaurant is fabulous upgrade Three barbecue recipes to try that aren’t burgers The dish that defines me: Alex Outhwaite’s Vietnamese bun cha 3 TikTok-approved recipes for picnic season Imad Alarnab: In Calais’ Jungle refugee camp, food restored our faith

One of Hogwarts Legacy's main areas of customization is the all-important wand, and players have a number of options at their fingertips.