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British strawberry season has finally arrived, albeit a month later than last year’s first harvests due to the unsettled spring weather. A cooler than average April and May means the nation can expect to enjoy bigger, juicier and sweeter strawberries this year due to a slower ripening period. But it’s the iconic summer occasions that mark peak popularity for the British strawberry. The slightly later season this year means British strawberries will be in their prime for Wimbledon, Royal Ascot, the Lord’s Test Match and Henley Royal Regatta. Nick Marston, chairman of British Berry Growers, the industry body that represents 95 per cent of berries supplied to UK supermarkets says: “Our strawberry crop has arrived a little later this year – but the good news is that they are well worth the wait. Cooler spring weather means that strawberries have ripened a little more slowly which allows them to grow particularly large – and the recent bright weather has boosted their sugar content ensuring they’re incredibly sweet tasting too. “Advanced growing techniques now mean we now produce fresh British strawberries from May right through to October. That’s great news for UK shoppers and it means big business for the UK economy too.” Despite the UK spending a whopping £778m on strawberries in the past 12 months, most of us (two-thirds) are storing them all wrong, according to a survey by the group. Marston says: “When it comes to storing berries, wash them and pop them in the fridge to keep them fresher for longer. However, remember to take them out a couple of hours before eating so they can warm up to room temperature to release their wonderful natural flavours and sugars. “Storing berries in glass mason jars or airtight containers can also help them last longer. Whilst laying berries on a paper towel to absorb moisture can also help maintain freshness”. They’re not just for covering in chocolate or dipping in cream either. From a superfood salad to a cooling punch, these strawberry recipes make the most of the cream of the British summer fruit crop. Superfood strawberry and pine nut salad Serves: 2 Ingredients: 100g strawberries 1 large avocado 100g kale 150g cooked wild rice 50g pine nuts 2 tbsp olive oil 2 tsp apple cider vinegar 1 tsp mustard Salt Pepper Method: Toast the pine nuts in a small pan for a few minutes until golden then leave to the side to cool. Thinly slice the kale leaves into strips. Whisk the olive oil, vinegar and mustard together with a pinch of salt and pepper. Massage the kale with this dressing for 5 minutes until the kale wilts down. Cut the strawberries into quarters and the avocado into chunks and mix this with the kale salad. Stir in the wild rice, a pinch of salt and toasted pine nuts and serve. Cheat: add black Thai rice instead or buy a pouch of ready cooked brown basmati and wild rice. Strawberry and raspberry ripple Eton Mess Make up the strawberry swirled meringues and fruit puree the day before, then just layer with whipped cream and extra fruit in recycled jam jars and screw on the lids, take out to the garden in a basket or pack into a cool box for a picnic pud. Serves: 6 Prep time: 35 minutes | Cooking time: 1¼-1½ hours Ingredients: 225g (8oz) strawberries, hulled 100g (4oz) raspberries For the meringues: 2 egg whites 100g (4oz) caster sugar To finish: 300ml (½ pint) double cream 200g (7oz) 0.1% fat fromage frais 225g (8oz) strawberries, hulled, roughly chopped 50g (2oz) raspberries Method: 1. Preheat the oven to 110C (225F)/gas mark ¼. Line a large baking sheet with non-stick baking paper. 2. Puree the strawberries and raspberries in a liquidiser or food processor then press through a sieve. 3. Whisk the egg whites in a large clean dry bowl until they form stiff moist looking peaks and you feel confident that if the bowl was turned upside down the egg whites wouldn’t fall out! Gradually whisk in the sugar a teaspoonful at a time then continue whisking for a minute or two until really thick and glossy. 4. Add 2 tablespoons of the berry puree then very briefly mix until marbled. Spoon into a large piping bag fitted with a 1.5cm (¾ inch) plain piping tube, pipe small rounds on to the lined baking sheet. Bake for 1¼-1½ hours or until the meringues may be easily lifted off the paper. Leave to cool. 5. To serve, lightly whip the cream until it forms soft swirls then fold in the fromage frais. Crumble the meringues then layer in jam jars or plastic containers with the remaining berry puree and diced strawberries. Decorate with the raspberries. Add the lids and keep in the fridge until ready to serve or transport to a picnic in a cool bag with a frozen ice block to keep them cold. Serve within 1½ hours or the meringues tend to lose their crunch. Strawberry basil éclairs Strawberries and cream get the French treatment, what’s not to love! Makes: 16 Prep time: 30 minutes | Cook time: 20 minutes Ingredients: 50g (2oz) butter, plus a little extra for greasing 150ml (¼ pint) water 65g (2½oz) plain flour, sifted 2 medium eggs ½ tsp vanilla extract To finish: 400g (14oz) strawberries, hulled, chopped 2 tbsp icing sugar, plus extra sifted icing sugar to decorate 3 tbsp fresh chopped basil leaves 300ml (½ pint) double cream Method: 1. Preheat the oven to 200C/180C fan/gas mark 6. Lightly butter 2 baking sheets and set aside. 2. Add the measured butter to a saucepan with the water, heat gently until the butter has melted then bring to the boil. Take off the heat add the flour and stir together then put the pan back on the heat and cook for 2-3 minutes, stirring continuously until the mixture forms a smooth glossy ball that leaves the sides of the pan clean. Cool for 15 minutes. 3. Gradually beat in the eggs and vanilla, beating well after each addition until all the eggs have been added and you have a smooth thick paste. If you have a food processor or electric mixer you might like to use this to save time. 4. Spoon the choux pastry into a piping bag fitted with a 1cm (½ inch) wide plain piping tube. Pipe 7.5cm (3 inch) long éclairs, leaving space between them to rise in the oven. 5. Bake for 20 minutes until well risen and golden, pierce each éclair with a small knife so that the steam can escape then transfer to a wire rack to cool. 6. Meanwhile mix the strawberries, 2 tablespoons icing sugar and basil together, cover the dish and leave at room temperature. 7. About 1 hour before you are ready to serve the éclairs, slit open the sides with a serrated knife. Whisk the cream until it forms soft peaks then fold in any strawberry juices. Spoon into the éclairs and top with the strawberries and basil. 8. Dust with sifted icing sugar and transfer to a plate and serve. Cook’s tip: Choux pastry isn’t as tricky as you might think to make, the secret is to weigh the ingredients accurately, don’t be over generous with one of the ingredients or the mixture may be too soft to pipe and use either metric or imperial not a mix of both! For chocolate fans: Spoon a little melted white chocolate over the top of the éclairs instead of adding the icing sugar. Iced berry punch This can be made in advance and chilled in the fridge overnight. Top up with white wine and chilled sparkling mineral or tonic water for a refreshing summer aperitif. Drivers can simply top up the cordial with sparkling water, tonic or lemonade. Add strawberry or herb flowers, even tiny pansy flowers to sections of an ice cube tray, then top up with water and freeze. Pop out of tray and add to punch just before serving. Makes: 10, 150 ml (¼ pint) glasses Prep time: 15 minutes | Chilling time: 4 hours or overnight Ingredients: 450g (1 lb) strawberries, hulled, sliced or raspberries (whole) 75g (3 oz) caster sugar Grated rind and juice 1 lemon To serve: A few ice cubes 75cl bottle dry white wine, chilled 1 sliced lemon 200g (7oz) fresh strawberries, halved or raspberries (whole) 1 litre (1¾ pint) sparkling mineral or tonic water, chilled Method: 1. Crush the strawberries in the bottom of a saucepan with a potato masher. Add the sugar, lemon rind and juice and heat gently for five minutes, stirring occasionally. Leave to cool. Mash once more then strain into a bottle or jam jar and chill overnight. Pour the chilled strawberry syrup into the base of a punch bowl, add some ice then the chilled white wine, sliced lemons and sliced strawberries. Mix together then top up with sparkling mineral or tonic water and serve immediately. Over 90 sweet and savoury strawberry recipes can be found on the Love Fresh Berries website: www.lovefreshberries.co.uk/recipes Read More Can you whip up the perfect burger in just five minutes? These are the viral TikTok recipes you have to make this Father’s Day Eddie Huang: ‘I’ll never eat at BAO London – I know mine’s better’ BBQ salad recipes without a soggy lettuce leaf in sight Grace Dent’s quick and easy recipes that only require the microwave How to shop for and cook Japanese food at home like a pro

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Scientists have discovered one of the strangest exoplanets ever that is so light and fluffy that it is actually being compared to candyfloss (or cotton candy if you are American). The planet is called WASP-193b and is 1,232 light-years away and was discovered by researchers at the University of Liège in Belgium. The findings of their study, led by astronomer Khalid Barkaoui has been published on arXiv. The planet, which is believed to be a so-called gas giant is nearly 50 per cent bigger than Jupiter and is orbiting a Sun-like star named WASP-193, which the scientists believe is up to 6 billion years old. Although this star is slightly bigger than our sun it is still said to have the same temperature but compared to Earth, WASP-193b orbits its star just every 6.25 days. Sign up to our free Indy100 weekly newsletter By studying the planet, Barkaoui and his team were able to determine that its density was around 0.059 grams per cubic centimetre. Earth's density per cubic centimetre for comparison, is 5.51 grams whereas candyfloss has a density of 0.05 grams. There are few other examples of a planet like this existing but its close proximity to a star may give an indication as to how it came to exist as its heat is likely to have warmed up the planet's puffy atmosphere, which is mostly made up of hydrogen and helium. This state of the planet is only set to last for around a few ten million years as the temperatures and winds emitted from the star are only likely to strip back the atmosphere further. Due to this scientists cannot fully recreate or determine what is causing WASP-193b's unique atmosphere but is it likely to be a continued source of study to try and determine the cause of this phenomenon. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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HAIFA, Israel--(BUSINESS WIRE)--Oct 4, 2023--

A mother has sparked a debate after revealing that her son received a “zero” from his teacher because he didn’t bring in “classroom supplies”. The parent, Shanitta Busby, shared a recent video to TikTok about her 13 year old, in which she explained that he recently started at a new school. She noted that, prior to the middle schooler’s first day, she bought him “new school supplies,” since the list of supplies needed was “a little different” than ones she’d seen before, and she “wanted him to be prepared”. Busby said that while her child’s first week at school went well, he came home the second week and told her: “My teacher said we need to have classroom supplies.” She responded to her son by saying it was strange that his teacher wanted him to have certain “classroom supplies”. “I’m like: ‘That’s weird, because we got you everything on the list that you would need for the class. And you’re not going to be using any classroom supplies,’” she recalled. “And so I left it at that.” However, according to Busby, the teacher later told her son that she’d “give [him] a zero if [he] didn’t turn in the classroom supplies”. While the parent questioned why her son was being graded for having the items, she said that she still went on to get the “classroom supplies,” which included things like tissues, Clorox wipes, hand sanitiser, pencils, Expo markers and red pens. Although she gave her son these supplies to turn in to his teacher, she said that the following week, her son “still had a zero”. She explained that when she emailed the teacher about the grade, she also claimed that parents shouldn’t be responsible for “supplying” the items needed in the teacher’s classrooms. “I email the teacher and I’m like: ‘Hey, I’m kind of concerned because my student has an 83 in the class, and everything else in the class is 100s and 98s. And he still have a zero for something called classroom supplies,’” she recalled. “I was like: ‘We bought the supplies anyways, but I don’t feel like it’s the parent’s responsibility to supply your classroom.’” She also told the teacher that she didn’t “think it was appropriate to assign a grade to students based on whether or not they’ve supplied” their teacher’s classroom. According to Busby, the teacher responded to the email by saying: “I appreciate an involved parent, and I’ll update his grade today.” However, the teacher didn’t address the parent’s concerns about the grade itself existing. @shanittanicole Am I doing too much? #fyp #school ♬ original sound - Snooze ❣️ “She said nothing about the fact that we shouldn’t have to supply your classroom with supplies,” she explained. “So I emailed the principal, I might be extra, but I just wanna see what’s going on. Why do I have to buy supplies for the classroom? In the comment, she clarified that she and her husband bought the supplies that were needed for his homeroom, as he’s in middle school. She then specified that the grade he got for “classroom supplies” was for only his math class. Busby later shared a follow-up video with a screenshot of her son’s grade in the class, noting that there were two different grades for his “supplies”. While he got 90 for his “homework/classwork,” in the “supplies section”, he initially had a zero under the “participation” for “supplies”. However, his zero was then updated to a 100, giving him a 98 in the class. She then emphasised why she contacted the principal about her son’s “supplies” grade, adding: “Why are you assigning a grade for additional school supplies for the classroom? That’s what was wrong to me.” In the comments of the two videos, which have received more than 1.5m views combined, many people came to the parent’s defence, noting that some parents can’t afford all classroom supplies, so children’s grades shouldn’t be penalised for that. “Classroom supplies are not graded. She is not to force parents to get it,” one wrote, while another added: “That is so unfair!! Especially for the kids whose parents CAN’T afford groceries let alone classroom supplies!!!” “Somebody has to buy supplies and it’s not fair to the teacher. BUT they pool the supplies because everyone can’t afford them. To grade that is ridiculous,” a third commented. On the other hand, some parents acknowledged that they would get certain school supplies for their children, and defended teachers from having to buy them. @shanittanicole Replying to @In the view Graded School Supplies Part 2 #fyp #school #xybca ♬ original sound - Snooze ❣️ “I will buy anything my kids’ teachers need. I usually send $200 through a cash app per 1/4. Teachers shouldn’t have to buy either,” one wrote, while another added: “The grade I don’t agree with! As a former teacher, I spent a lot of my personal money on supplies. New teachers don’t even get a stapler.” “Teachers don’t make anywhere near enough to supply everything for classrooms, like tissues if your kid has a runny nose. Or wipes to clean messes,” a third wrote. Speaking to Insider, Busby said she’s still waiting to hear back from the principal on how the situation is being handled. She also shared her belief that the school districts should be giving supplies needed in classrooms, rather than having parents or teachers pay for it. The Independent has contacted Busby for comment. 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Len Root and five others died at the Wings Over Dallas Air Show in November 2022 after two WW2-era planes collided in front of a huge crowd