Marmite. You either love it or you hate it. Nigella Lawson loves it. “I know the combination of pasta and Marmite sounds odd to the point of unfeasibility, but wait a moment,” she writes on her blog. She stumbled across a recipe for a “day-after-the-roast pasta dish” in Italian-British food writer Anna Del Conte’s memoirs and, realising Marmite’s potential as a replacement for the umami-ness of a stock cube, has been making a version of it on repeat ever since. “I haven’t as yet found a child who doesn’t like it,” she says. The simple and speedy dish requires just four easy-to-find ingredients: spaghetti, butter, parmesan (or vegan equivalent) and Marmite. Packed with saltiness and savouriness, Lawson’s spaghetti with Marmite makes for a tasty midweek meal and, as an added benefit, its main ingredient is also high in vitamin B. Nigella Lawson’s spaghetti with Marmite Serves: 4-6 Ingredients: 375g spaghetti 50g unsalted butter 1 tsp Marmite Original (8g) Freshly grated parmesan cheese (to serve) For vegans, replace the parmesan cheese and butter with a plant-based alternative. Method: Cook the spaghetti in plenty of boiling salted water, according to the packet instructions. When the pasta is almost cooked, melt the butter in a small saucepan and add the Marmite and 1 tablespoon of the pasta water, mixing thoroughly to dissolve. Reserve ½ cup of pasta water; then drain the pasta and pour the Marmite mixture over the drained spaghetti, adding a little reserved pasta water to amalgamate if required. Serve with plenty of grated parmesan cheese. Read More This speedy king prawn pasta has a supermarket secret weapon Midweek meals: Baked pasta Siciliana with meatballs How to make a classic lasagne Dear Pret, this is what a £7 sandwich should look like Jack Stein’s Cornish mussels with spinach and cider Pub grub: Three recipes from Tom Kerridge’s new cookbook

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Lewis Hamilton has revealed that the “bouncing” which overshadowed Mercedes’ 2022 Formula 1 season returned during Sunday’s Belgian Grand Prix. The seven-time world champion started the race at Spa-Francorchamps third on the grid but could not defend from eventual race winner Max Verstappen, nor pass Sergio Perez or Charles Leclerc up ahead. Hamilton pitted late on in an attempt to clinch the fastest lap and was successful, claiming an extra world championship point. It means the 38-year-old is now just one point behind third-placed Fernando Alonso in the standings but Hamilton had a point of concern to note after the race. “We had big bouncing this weekend, back to the bouncing like last year,” he told Sky F1. Mercedes’ 2022 season, off the back of eight-straight constructors’ titles, was overshadowed by bouncing and “porpoising” of their car on straights, making the ride uncomfortable and unsafe for Hamilton and team-mate George Russell. While the problem seemed to have been solved by the end of last season, Hamilton stated that the Mercedes engineers “don’t know” why the bouncing has returned 12 races into this season. “To me it is a concern,” he added “We’ll work through the data this week and try and work out what to do for the next race. “I know what I want, I’m praying for it and just waiting for the day we get it. “It was kind of a non-eventful race, not much going on. I wasn’t able to keep up with the cars ahead of me.” Hamilton goes into the F1 summer break in fourth place in the championship, a point behind old rival Alonso but 166 points behind runaway leader Verstappen. Read More Carlos Sainz interview: ‘All of us at Ferrari expected more – we haven’t done the best job’ Lewis Hamilton unhappy with stewards after penalty: ‘We should not be deterred’ Max Verstappen extends invincible streak with victory at Belgian Grand Prix ‘We should not be deterred’: Lewis Hamilton unhappy with stewards after penalty F1 Belgian Grand Prix LIVE: Race results and times at Spa-Francorchamps

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