Cowboys safety goes on NSFW rant, encourages all forms of fighting
The Dallas Cowboys had a practice fight broken up on Wednesday. After the fact, safety Jayron Kearse didn't seem to have a problem with it.Joint practice fights happen often. Training camp fights between the offense and defense of the same team, however, aren't as positive.Dallas i...
2023-08-18 00:24
Sarina Wiegman’s biggest omissions from England’s World Cup squad
Sarina Wiegman has named her World Cup squad with 23 Lionesses now confirmed to be on the plane - and a selection of big names missing out. There were already set to be more than one huge star missing, with Fran Kirby and captain Leah Williamson both injured and set to watch on over summer as the England women’s team look to add the game’s biggest trophy to the one they won at Euro 2022 last summer. But as ever, where big calls have to be made, the manager must always leave some out - here are the key unfortunate few who have missed the call this time around. Beth Mead The biggest question mark was over Beth Mead and despite being ahead of schedule in her recovery from an ACL tear, the talented forward was not deemed close enough to full fitness by Wiegman to take a place in the 23. The 50-cap Arsenal attacker was desperate to make it, but it’s an understandable - if massive - call to leave her watching on. Steph Houghton The former England captain was left out of Wiegman’s Euros squad following an injury-hit season with Manchester City, and has not been given the chance for a recall despite the loss of skipper Leah Williamson. Wiegman had already admitted it was unlikely Houghton will make the World Cup after the 34-year-old gave an interview to the BBC where she said she has not given up hope of being selected. Houghton could have brought experience to the England squad but Wiegman had long since made up her mind. Esme Morgan Tipped by Manchester City manager Gareth Taylor as a future England captain, Morgan had been in and out of Wiegman’s squad this season, so a World Cup omission isn’t the biggest of surprises. The versatile 22-year-old started alongside Williamson against Australia in April, in recognition of her impressive club form, but England weren’t as defensively secure as usual. Her time will come. Jess Park Wiegman has had plenty of looks at the 21-year-old at various times this season, including during the Arnold Clark Cup where she started in midfield against Italy. Selection for fixtures against Brazil and Australia was another huge vote of confidence, even if she didn’t see much game time. Wiegman perhaps saw Park as a potential replacement for Fran Kirby but a shoulder injury that ended her season came at a bad time. Definitely one for the future and she’s named on the standby list for this tournament. Nikita Parris The Manchester United attacker has clocked up more than 70 caps but hasn’t been involved in a squad since November last year, having been an option off the bench for Wiegman in the successful Euro 2022 campaign. Having moved from Arsenal last summer Parris was hoping to find her best form, but despite playing a regular role in the second half of the WSL campaign, hasn’t quite managed to reestablish herself on the international scene. Parris had failed to find the net in the league between late October and late April, though did score twice in the last four matches of the season. Maya Le Tissier Another who makes the standby list, Le Tissier received her first senior call-up in November last year and has since won two caps, following a move to Manchester United last summer. The 21-year-old defender - an FA Cup runner-up two weeks ago - was on the bench for the Finalissima penalty shoot-out victory over Brazil in April and clearly has a big role to play in future, but will have to wait for her first major tournament. Read More England announce Women’s World Cup squad England Women’s World Cup squad LIVE: Sarina Wiegman announces group Predicting England’s World Cup squad: Who’s on the plane? The key questions facing England ahead of Women’s World Cup squad announcement What time is England’s Women’s World Cup squad announcement? Making World Cup squad would be ‘stuff of dreams’, says Man City’s Laura Coombs
2023-05-31 21:19
Luka Modric signs new one-year contract at Real Madrid
Luka Modric has extended his contract with Real Madrid for another year. The LaLiga club announced on Monday that Croatia playmaker Modric, 37, would remain with the Spanish giants until at least the end of June 2024. Modric – who joined Real from Tottenham in 2012 and has gone on to win the Champions League five times as well as three LaLiga titles – would have been out of contract this summer and so could have left on a free transfer. A statement from Real Madrid read: “Real Madrid and Luka Modric have agreed to extend the player’s contract, which remains linked to the club until June 30 2024.” Modric – who helped Croatia reach the 2018 World Cup final and won the Ballon d’Or that year – had been linked with following former team-mate Karim Benzema in making a big-money move to Saudi Arabia. Following the announcement of his new contract at Real Madrid, Modric wrote on Twitter: “Home Sweet Home. #Modric2024”. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live
2023-06-26 18:23
A year after deadly South Korean crush, families fight for accountability
By Hyunsu Yim and Daewoung Kim SEOUL One year after Park Young-soo lost her only son in a
2023-10-26 16:29
They're back! NSYNC return with first new song in 20 years
NSYNC, who are made up of Justin Timberlake, JC Chasez, Lance Bass, Chris Kirkpatrick and Joey Fatone, have returned with their first song in 20 years, 'Better Place', a snippet of which appears in a trailer for forthcoming DreamWorks Animation film 'Trolls Band Together'.
2023-09-14 15:00
The Best Small Loveseats — According To Small-Space Dwellers
With design roots dating back to the 17th century, loveseats originated as additional seating for women wearing the large hoop-skirt fashion of the time. It eventually transitioned into appropriately intimate locales for smitten courters, giving the two-seater sofa its sweet namesake. With all fashion and romance origins set aside, the compact couches are major modern-day solutions for small-space furnishing — especially where style, budget, and sizing strike.
1970-01-01 08:00
Greedy Warholm ready to raid the Garden of Eden again
In a world where influencers make a living from posting photos of their daily cappuccino, star Norwegian hurdler Karsten Warholm insists the only attention he craves is from plucking golds...
2023-08-18 09:37
'Can I just not be interrupted?' Sunny Hostin loses her cool on ‘The View’ after being cut off mid-conversation
While discussing former President's Donald Trump Town hall act, Sunny Hostin was cut off, not once but thrice, before she could actually speak
1970-01-01 08:00
Woman goes viral with custom-made ‘Barbenheimer’ outfit for double-feature: ‘Flawless’
A woman has stunned movie-goers after she showed off her custom-made outfit for back-to-back screenings of Barbie and Oppenheimer. This weekend, the simultaneous release of Barbie and Oppenheimer on 21 July made around $235.5m at the domestic box office. Ahead of opening weekend, many fans affectionately nicknamed the double-billing as “Barbenheimer” and shared their plans to see one movie right after the other. Such was the case for one fan, who went viral on Twitter after she shared her two-in-one look, fitting for both the pink-filled Greta Gerwig movie and the Christopher Nolan biopic. The Twitter user – who goes by Danielle – posted a video of herself standing in front of an Oppenheimer movie poster, dressed in a black sleeveless jumpsuit with a black studded belt. As she strutted through the movie theatre lobby, she then ripped off the belt and unclasped the black jumpsuit to reveal a hot pink outfit underneath, complete with a Western-inspired tassel neckline. Danielle spun around before hopping into a life-size Barbie box that was on display in the corner of the theatre for photos. Danielle’s “Barbenheimer” look received nearly 150,000 views on Twitter, where fans praised the designer for the ultimate double-feature outfit. “Flawless,” one user replied, while another person wrote: “Ate and left no crumbs” “We can all stop, this is the best post. Nothing else is allowed,” tweeted one fan. “I just want Barbenheimer to go on forever. It’s making me so happy,” wrote someone else. Others pointed out how the double release of Barbie and Oppenheimer has allowed many people to showcase their creativity and fashion talents. “I love seeing how creative people are and just have fun,” said one user. “Genuinely wish there were way more socially acceptable opportunities to dress up and get really creative with an outfit / costume as an adult,” someone else wrote. “There’s only really Halloween parties and rare events like this. People should be able to dress up whenever they please and not be judged.” A third person said: “You know if there’s one thing that the Eras Tour, Renaissance World Tour, and Barbenheimer have shown us in the last six months, it’s that people are taking every opportunity to have fun and dress up and I just think that’s neat.” Speaking to The Wrap, Danielle revealed that her “Barbenheimer” outfit was inspired by RuPaul’s Drag Race season seven winner Violet Chachki, who did a similar two-in-one outfit reveal in 2015. “Violet was my blueprint – I’m obsessed with all of her looks!” she told the outlet, adding that she acquired the fabrics for her outfit from Mood Fabrics in New York City. “It’s overwhelming how amazing their store is and just how many fabrics they have. I pulled an all-nighter and constructed the entire garment the night before my Saturday double feature, but bought the fabrics and supplies a week before.” Danielle also shared that she watched Oppenheimer, starring Cillian Murphy, before the Margot Robbie comedy. “We saw Oppenheimer first. Wanted to end the day with some laughs since Oppenheimer is so intense,” she said. Fellow “Barbenheimer” viewers have wondered what order to view both Barbie and Oppenheimer, considering their radically different tones. Some have argued that the lighter tone of Barbie would make it a good pallette cleanser after the intensity of Oppenheimer, like Barbie star Issa Rae. “I want to have mimosas and drinks and cocktails after Barbie, I don’t want to, like, sulk,” she said during a red carpet interview. West Side Story star Rachel Zegler agreed, writing on Twitter: “I think it’ll be Barbie first because I think Oppenheimer will hurt my brain and I would rather not be thinking about it during Barbie.” Others have claimed that the heavy content of Nolan’s film would overshadow the levity of Barbie. Film critic Scott Mantz wrote: “Now that I’ve seen #BARBENHEIMER, I highly recommend watching #BARBIE first, then #OPPENHEIMER! Barbie is really fun, but Oppenheimer stays with you - you don’t wanna be thinking about Oppenheimer while watching Barbie! (Or maybe you do?)” Following the Barbie movie release, the Greta Gerwig film broke the domestic box office record for biggest opening weekend ever for a female director. Read More Barbie vs Oppenheimer: Greta Gerwig makes history with biggest box office opening for a female director Barbie on track to earn biggest ever box office opening for non-superhero film What order should you watch Barbie and Oppenheimer in? Ben Shapiro mocked for dressing like Ken amid furious rants against Barbie movie America Ferrera points out ‘revolutionary’ detail in original Barbie Dreamhouse America Ferrera reveals her guilty pleasure is ‘not showering for a few days’
2023-07-25 02:28
'You've had enough of us': Steps won't be back for FOUR years
Steps have no plans to work together again until their 30th anniversary in four years time.
2023-10-13 15:00
What Bake Off’s Jurgen Krauss really thinks of his shock elimination
Jurgen Krauss’s elimination from the 2021 Great British Bake Off caused such a scandal, Ofcom received 115 viewer complaints. The lovable German baker was seen as a top competitor, winning three star baker prizes before being booted off in the semi-finals. Nearly two years on, Brighton-based Krauss, 58, has no hard feelings – but he did see the uproar coming. “I had a feeling there would be complaints – a feeling that people would take it very seriously,” he says. But he still has only good things to say about the show, noting the “overwhelmingly positive reaction was quite amazing”, and crediting the experience with boosting his baking skills massively. He speaks particularly fondly about the period before the competition started, when the contestants were in a bubble and testing their recipes. “We had nine weeks to prepare one signature and one showstopper each week and submit the recipe – that was really a huge time for growth,” he says. He calls this a period of “non-stop new ideas, non-stop new processes”, adding with a wry laugh: “Most of the things I’d done in the tent I’d never done before, and some of them I’ve never done since, [and] I’m not sure I’ll ever do them again. It was tough – it was amazing.” Many of the bakes Krauss made on the show were inspired by his childhood in the Black Forest, Germany. This formed the start of his new cookbook, aptly called German Baking: Cakes, Tarts, Traybakes And Breads From The Black Forest And Beyond. “During Bake Off, the briefs of all these signature bakes often included references to childhood that really reconnected me to my culinary home, to the Black Forest and the cooking of my parents, the things I liked to eat as a child or teenager, or while I was studying.” Some of Krauss’ favourite food memories growing up are from the period before Christmas. “My brother and I, we were always in the kitchen with my mother, we were always part of cooking and baking Christmas – the time before Christmas was always amazing,” he remembers. “It was fun, getting hands sticky in dough and tasting it all, and using ingredients like kirsch [brandy made from cherries]. I didn’t think much of it, being able to make cakes like cheesecakes or Linzer torter [a spiced tart that would kick off the Christmas period in Krauss’ household]. “But then much later, after the move to England [in 2003], I really took a deep dive into making bread. After 10 years or so, I really was craving German bread.” From apple marzipan tarts to the classic Black Forest gateau, Krauss’ book is an ode to his childhood and where he grew up. “Black Forest is an interesting region, because it has influences from France and Austria,” Krauss explains. “It had a varied history. It was Austrian for almost 200 years – you get dark breads, but rye isn’t such a dominant grain as it is in other German areas. That’s the Austrian influence – you get a lot more wheat and you get things like pancakes and dumplings, more than in other German areas, which is clearly inspired by the Austrian kitchen. “You have also a huge influence from France and Alsace in terms of day-to-day cooking, so it’s a bit of a conglomerate.” Despite its name, Krauss suggests the Black Forest gateau was actually invented in Dortmund – a city around five hours’ drive away from his home. “But it has become iconic because on the borders of the Black Forest in the Rhine Valley there are huge orchards and cherries grow very well there. Making kirsch has a long tradition, making fruit brandies has a long tradition in the Black Forest because of that.” Other recipes in the book include the Flammkuchen, or what Krauss describes as “kind of a Black Forest pizza”. “It’s an unleavened bread, so you could say it’s a matzah with sour cream on it, and you can put lardons on it, onions, or you can make it sweet with cinnamon sugar and apple slices. It’s really so easy – you can have it ready in 20 minutes, from start to finish. You just need to have an oven that goes really hot.” While the book is all about traditional German baking, Krauss has added the occasional modern twist. He says animal products are prominent in German cooking, “And they don’t run very strongly through my bakes in the book, because I wanted to make it appealing to a very wide audience. So I didn’t use lard, where a traditional Black Forest baker would probably use lard or lardons – things like that. I definitely scaled back on that. You would make dumplings or doughnuts in lard, you would fry them in lard – this sort of thing has lost its appeal over the last few years I think.” While he’s still known to many as “Jurgen from Bake Off”, Krauss says he’s come a long way since the show. “I feel much more in command of things,” he muses. “It feels a lot easier for me to change things. I got to a stage in bread baking where I can go fancy and know the outcome will be OK. I never had that with sweet things before Bake Off. “But now I can see how to change ingredients and how recipes work in general – so that’s a huge change.” ‘German Baking: Cakes, Tarts, Traybakes And Breads From The Black Forest And Beyond’ by Jurgen Krauss (published by Kyle Books on 31 August, £26). Read More How to save money in the kitchen according to top chefs The chef who hated food as a child Discovering Sierra Leonean flavours in South London The dish that defines me: Evelin Eros’s rum cake ‘It started with a radish’: Chef Simon Rogan reflects on restaurant L’Enclume at 20 The true story – and murky history – of Portuguese piri piri oil
2023-08-30 13:30
Weah off the mark as Juventus down Madrid
United States international Timothy Weah scored the first goal of his Juventus career as the Italian giants defeated Real Madrid 3-1 in a pre-season...
2023-08-03 10:21
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