Mandy Moore has opened up about her two-year-old son Gus’s diagnosis with Gianotti-Crosti Syndrome, a rare skin condition that develops during childhood. The 39-year-old actress detailed her son’s condition in a series of posts on her Instagram Story. She explained how Gus, who she shares with her husband Taylor Goldsmith, woke up with an unidentifiable rash on 29 July. According to Moore, Several doctors were unsure of what exactly the rash was but ultimately ended with a diagnosis of Gianotti-Crosti Syndrome. “This sweet boy woke up with a crazy rash on Saturday am,” Moore wrote over a photo of Gus holding a lollipop inside what looked like a doctor’s office. “We thought maybe an eczema flare? Poison oak? Allergy. We tried to deduce what it could be and did anything to help him find relief from the itch.” She continued: “Went to urgent care. Paediatrician. Dermatologist. Paediatric dermatologist. All the while, he smiles and carries on like the rockstar that he is.” The following photo displayed a close-up of Gus’s legs and feet covered in raised red patches. “Turns out it’s a viral childhood rash that just spontaneously appears called Gianotti-Crosti syndrome. It’s all over his legs and feet (ouch) and the backs of his arms but nowhere else,” the This Is Us star wrote. “There’s nothing to do but a steroid cream and Benadryl at night. And it could last six to eight weeks. Ooooof. Anyone ever experience this?” Moore added a final slide of Gus from a different day and admitted to the struggle she’s endured as a parent. “All of that to say, this parenting thing is weird and hard and sometimes you feel so helpless (and yes I’m ever so grateful it’s only an itchy skin condition). Kids are resilient and as long as he’s smiling through it, we are a-okay,” the creator noted. According to WebMD, the rash can also be referred to as “papular acrodermatitis of childhood,” and affects the legs, arms, and face. Viral illnesses can bring about this rare condition and can appear while “your child is recovering from another illness”. Children between the ages of nine months to nine years old are more likely to develop the rash. However, it’s not impossible for adults to get it. “The rash often first appears on or near the buttocks, then spreads to the arms, legs, and face. The blisters vary in size and may be filled with fluid. They may be pink, red, or brown in color,” WebMD said. Swollen lymph nodes and a mild fever are symptoms of the skin condition too. Although the rash may take anywhere between four to eight weeks to heal on its own, little to no scarring should be left on the skin. In 2021, Moore gave birth to Gus, short for “August,” before having her second baby, Oscar ‘Ozzie’ Bennett. The Tangled Ever After voice spoke about the gratification she and Goldsmith felt at the end of each day in her 31 May post. “These dudes rule my heart. Each night, Taylor and I fall into bed after we’ve put them down; after we’ve straightened up from the chaos of dinner/bath and set up for the next morning and we chat about the day,” the actor proclaimed. “I wouldn’t have it any other way. I mean, I do look forward to feeling moderately well rested sometime in the next decade? But [shrug emoji].” The photo showed Gus and Ozzie staring at each other on a picnic blanket at the park. Read More Netflix lists $900,000 AI job amid SAG-AFTRA strike for protections against ‘scary’ technology Mandy Moore shares struggle with potty training her toddler son: ‘It’s wild’ Mandy Moore gives birth to her second child Experts reveal why you keep waking up at 4am, and how you can prevent it Mum with stoma bag shares bikini pictures to celebrate ‘second chance at life’ Charlotte Dawson gives birth to her and Matt Sarsfield’s ‘rainbow baby’

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While we might be most familiar with seeing Gordon Ramsay cooking up a storm in a galley, he says he loves to “get out of the kitchen and get my hands dirty”. That could explain why he’s filmed three series of Gordon Ramsay: Uncharted on National Geographic, giving him the opportunity to explore different experiences and dishes from all over the globe. From snacking on alpaca meat 11,000 feet above sea level in the Peruvian Andes, to eating fish curry in Kerala, south India, Ramsay, 56, has been on a culinary tour of the world. “I always love to get out of the kitchen and get my hands dirty,” he says. “It gives me time to embed into local food communities and get inspired.” In the series, Ramsay switches positions – in many of his previous shows, he’s the teacher, but he’s very much the student in Uncharted. He says this “definitely made me more humble, especially when the locals don’t love my dishes”, but ultimately “experience helps me become a better chef”. Now, the chef is releasing a cookbook-meets-travelogue as an accompaniment to the TV show, with the recipes reflecting the diversity of his travels. Dishes include spicy grilled lobster with coconut and breadfruit from Hawaii, chicken pepper pot from the jungles of Guyana, New Orleans-style BBQ shrimp and spice-rubbed steaks with pele pele sauce from South Africa. We chatted to Ramsay about his approach to travel and food… How important is it to have an open mind when travelling? “Having an open mind really helps you to bed in with the local community. For me, I get to better understand the importance of each dish and ingredient. “It really helped me to craft some of the incredible dishes at our final cooks and now this amazing book. And trust me, I’ve taken all that knowledge and used it in my dishes at my restaurants around the world.” How can adventure help you understand a region’s culture and cuisine better? “If you want to go off the beaten path, you’re not getting on the tube or M5 to get there. You have to have some adventure involved! And as I learned in Peru with the mango tree, some of the best ingredients come from being out of your comfort zone.” Has travel always been a part of your food ethos? “When I was a young chef, I wanted to have all the experience and knowledge to help me be the best. I wasn’t going to places like Laos or Tasmania, but I was travelling and taking in everything I could get from every city I went to. “I may not have been rappelling a cliff or diving while learning in France, but trust me, some of those kitchens were just as intense!” What dish in the book took the most effort to master? “I’d have to say the Pandi curry in India. I’ve made many curries in my time, but this one was truly unique since it used pork. I’ve been to India many times, but never to this region and getting in so in-depth with the local purveyors. “I learned so much from the curry – to the coffee liquor to those spicy pickled vegetables – that said, the biggest challenge for me during that trip had to be getting the ants we used for the ant curry out of my hair!” Did you fail at anything? “Of course I’ve failed. I’ve lost fires, burned protein, disappointed the locals – but I’ve always picked myself up and tweaked and finessed my mistakes. “Mistakes aren’t bad when it comes to cooking, it’s the perfect learning experience. So if you fail with any of the recipes, just learn and adjust and keep trying.” What was the most memorable destination you went to? “That’s so tough, that’s like choosing a favourite child. They were all so unique and beautiful, but I think Tasmania was really memorable to me. The culture of bartering and the incredible seafood really opened my eyes to the incredible bounty that island has.” What’s the biggest lesson you learned from filming Uncharted and writing the cookbook? “Resourcefulness and making sure that we only take what we need. Those principles are very similar to what we are running and doing in restaurants, use what you need, take what you need. And making sure it’s seasonality at its best.” ‘Gordon Ramsay’s Uncharted: A Culinary Adventure With 60 Recipes From Around The Globe’ (published by National Geographic, £25). You can stream all episodes of National Geographic’s ‘Gordon Ramsay: Uncharted’ exclusively on Disney+. Read More Three meat-free dishes to try this National Vegetarian Week How to make TikTok’s viral whole roasted cauliflower What is coronation chicken? The story of the royal recipe and how to make it Healthy lemony smoked salmon pasta that takes zero effort Easy coronation chicken pie recipe chosen by Mary Berry Andi Oliver on turning 60 and channeling her anger into power

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Robots could end up controlling humanity, the founder of an artificial intelligence firm will warn. Emad Mostaque, 40, who founded Stability AI three years ago, will say this could happen in a “worst case scenario” and humans could be told “goodbye, you’re kind of boring”. However, governments could soon be shocked into regulating the machines by an event that suddenly makes their impact real, he will add. In an interview with the BBC’s Laura Kuenssberg On Sunday programme, he will say: “If you have a more capable thing than you, what is democracy in that kind of environment? “This is a known unknown because we can’t conceive of something more capable than us but we all know people more capable than us. If you build open models and you do it in the open, you should be criticised if you do things wrong and hopefully lauded if you do some things right Emad Mostaque “My personal belief is that it will be like that movie Her with Scarlett Johansson and Joaquin Phoenix, humans are a bit boring and it will be like ‘goodbye, you’re kind of boring’, but I could be wrong. “It deserves to be discussed in a public sphere, if we have agents more capable than us that we cannot control, that are going across the internet and hooked up and they achieve a level of automation, what does that mean? “The worst case scenario is that it proliferates and basically it controls humanity because you could have a million things replicating effectively, but we don’t know.” He believes the moment that actor Tom Hanks caught coronavirus in March 2020 was the moment millions understood the risk of the novel disease. When a similar moment arrives with artificial intelligence governments will conclude “we need policy now”, he will claim. The impact of the new machines could be “painful” to begin with and their effect on the economy could be greater than that caused by the pandemic, he believes. However, he thinks the jobs which disappear will be replaced by better ones because machines will do menial tasks, allowing us to concentrate on the things which make us human. The new technology could also bring “huge” benefits, he claims. Companies such as ChatGPT and DeepMind will be bigger than Google and Facebook in 10 years time, he adds. Stability AI has already been valued at 1 billion dollars (£803 million) and could soon be worth 4 billion dollars (£3.2 billion) as more money, including from Hollywood star Ashton Kutcher, floods into it. The company created Stable Diffusion, a tool which uses AI to make images from simple text instructions by analysing pictures found online. Mr Mostaque, a mathematician, is determined to keep his technology open source – allowing anyone to look at the code, share it and use it. He believes this should give the public the confidence that the technology will not become too dangerous. He will say: “I think there shouldn’t have to be a need for trust. “If you build open models and you do it in the open, you should be criticised if you do things wrong and hopefully lauded if you do some things right.” However, Getty Images is currently engaged in legal action against his company, with the photo agency claiming the rights to the images it sells have been infringed. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live AI pioneer warns UK is failing to protect against ‘existential threat’ of machines TikTok ‘does not want to compete with BBC for Eurovision final viewers’ Eurovision’s preparations for potential Russia cyberthreat ‘in good place’